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Entry Level Baker Jobs in Connecticut (NOW HIRING)

stewleonards

Bakery Production Assistant

Danbury, CT

$17.75 - $21.38/hr

Bakery Production Assistant Seasonal Hourly - Estimated pay range $17.75/hr to $21.38/hr depending ... * Entry level position: no prior experience required * Great customer service * Good oral ...

stewleonards

Bakery Production Assistant

Danbury, CT

$17.75 - $21.38/hr

Bakery Production Assistant Seasonal Hourly - Estimated pay range $17.75/hr to $21.38/hr depending ... * Entry level position: no prior experience required * Great customer service * Good oral ...

Stew Leonard's

Bakery Production Assistant

Danbury, CT · On-site

$17.75 - $21.38/hr

Bakery Production Assistant Seasonal Hourly - Estimated pay range $17.75/hr to $21.38/hr depending ... * Entry level position: no prior experience required * Great customer service * Good oral ...

Bimbo Bakeries USA

Production Associate

Greenwich, CT · On-site

$20.61/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Greenwich, CT · On-site

$16.75 - $21.25/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Grupo Bimbo

Production Associate

Greenwich, CT · On-site

$20.61/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in Connecticut

Entry Level Baker information

See Connecticut salary details

$8

$14

$20

How much do entry level baker jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for entry level baker in Connecticut is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.53 per hour, depending on experience, location, and employer.

Can you be an entry level baker with no experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to follow recipes, and a willingness to learn are valued. Certifications like food safety training can also improve chances of getting hired without experience.

How much do entry level bakers make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting salaries may be higher with additional certifications or specialized skills, and some bakers work early morning or weekend shifts. Wages can increase with experience and skill development in baking techniques and equipment use.

How to become an entry level baker with no experience?

To become an entry level baker with no experience, start by gaining basic baking knowledge through online tutorials or baking classes. Seek entry-level positions at bakeries or cafes to acquire hands-on skills, and consider obtaining food safety certifications to improve your employability.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to become an entry level baker?

To become an entry-level baker, you typically need a high school diploma or equivalent and some experience in food preparation. Gaining skills in baking techniques, food safety, and using commercial baking equipment is important, and some employers may prefer candidates with formal culinary training or certifications such as ServSafe. On-the-job training is common in bakeries, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are the most commonly searched types of Baker jobs in Connecticut?

The most popular types of Baker jobs in Connecticut are:

What are popular job titles related to Entry Level Baker jobs in Connecticut?

For Entry Level Baker jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Connecticut look for?

The top searched job categories for Entry Level Baker jobs in Connecticut are:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Connecticut as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $29,483 per year, or $14.2 per hour.

Bakery Production Assistant

stewleonards

Danbury, CT

$17.75 - $21.38/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 16 days ago

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

8th of 122 rated grocery stores

Job description

Bakery Production Assistant

Seasonal Hourly – Estimated pay range $17.75/hr to $21.38/hr depending on qualifications and experience

Must be at least 18 years and older

 

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Position Description:

Production Assistants prepare, package and label product for display and sale according to standards, including the precise measurement of ingredients

Your day-to-day:

  • Review production plan
  • Reading and understanding recipes
  • Execute production of product based on established guidelines
  • Package and label product for display
  • Adhere to all health, sanitation, and safety regulations
  • Assist in other duties, as assigned

 

Qualifications:

  • Entry level position: no prior experience required
  • Great customer service
  • Good oral communication

 

What you bring to the team:

  • Great work ethic
  • Problem solver
  • Self-motivator
  • Flexible
  • Honest

Working Conditions:

  • Position requires frequent walking, squatting, bending, pushing, pulling, and lifting, with a maximum weight of 50lbs.
  • Position may require repetitive use of  hands

Satisfy:

  • Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.

Teamwork:

  • Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.

Excellence:

  • Improve and maintain the efficiency of the store in order to reach success.

Wow:

  • Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members. You are the biggest WOW!

Why you’ll love working here!

 

Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.

Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more!

Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?

 Pay Day: We’re thrilled to offer our team members Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.  

We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business

Apply today and start as soon as 1 week!

For more information on working at Stew Leonard’s click on the link below!

http://www.stewleonards.com/work-at-stews/

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