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Entry Level Baker Jobs (NOW HIRING)

Woods Coffee

Bakery Production Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including ...

Crumbl Cookies

South Nashua Closing Baker

Nashua, NH · On-site

$17/hr

Crumbl Closing Baker / Crew Member Love cookies, good energy, and a job that keeps you moving ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Crumbl Cookies

North Nashua Morning Baker

Nashua, NH · On-site

$16 - $20/hr

Crumbl Morning Baker / Crew MemberLove cookies, early mornings, and starting your day with a team ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Emerald Queen Casino

Baker Level I

Fife, WA

$21.50/hr

The Baker Level I is responsible for performing entry level baking duties for the casino's food and beverage kitchen department while providing superior guest service by preparing desserts and baked ...

Kona Ice

Beverly Ann's Cookies Baker

Madison, AL · On-site

$12/hr

A baker is responsible for preparing and baking fresh cookies according to company recipes and ... This position is a great first job and entry-level opportunity , designed to build strong ...

Emerald Queen Hotel & Casinos

Baker Level I

Fife, WA · On-site

$21.50/hr

The Baker Level I is responsible for performing entry level baking duties for the casino's food and beverage kitchen department while providing superior guest service by preparing desserts and baked ...

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Entry Level Baker information

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$9

$14

$21

How much do entry level baker jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for entry level baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

Can you be an entry level baker with no experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to follow recipes, and a willingness to learn are valued. Certifications like food safety training can also improve chances of getting hired without experience.

How much do entry level bakers make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting salaries may be higher with additional certifications or specialized skills, and some bakers work early morning or weekend shifts. Wages can increase with experience and skill development in baking techniques and equipment use.

How to become an entry level baker with no experience?

To become an entry level baker with no experience, start by gaining basic baking knowledge through online tutorials or baking classes. Seek entry-level positions at bakeries or cafes to acquire hands-on skills, and consider obtaining food safety certifications to improve your employability.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to become an entry level baker?

To become an entry-level baker, you typically need a high school diploma or equivalent and some experience in food preparation. Gaining skills in baking techniques, food safety, and using commercial baking equipment is important, and some employers may prefer candidates with formal culinary training or certifications such as ServSafe. On-the-job training is common in bakeries, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.
More about Entry Level Baker jobs
What cities are hiring for Entry Level Baker jobs? Cities with the most Entry Level Baker job openings:
What are the most commonly searched types of Baker jobs? The most popular types of Baker jobs are:
What states have the most Entry Level Baker jobs? States with the most job openings for Entry Level Baker jobs include:
What job categories do people searching Entry Level Baker jobs look for? The top searched job categories for Entry Level Baker jobs are:
Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Bakery Production Team Member - FT

Woods Coffee

Kent, WA • On-site

$17.13 - $19.25/hr

Full-time

Medical, Retirement

Re-posted 19 days ago

Job description

Brief Description: Our purpose is to show our guests they are truly valued. Behind every fresh product delivered to our stores is a bakery team committed to quality, organization, and efficiency. The Production Team plays an essential role in preparing, shaping, baking, and quality-checking products that support daily bakery operations. By prioritizing consistency, food safety, and teamwork, you help ensure our bakery continues operating at the highest level and our guests receive products that surpass the ordinary.

Position Details:

This position is for an entry-level bakery production employee with little or no bakery or culinary experience. Team members are trained across a variety of bakery production stations including mixing, production, oven, packaging, and quality control support.

Professional Attributes:
  • Positive and professional communication skills.
  • Organized, detail oriented, punctual, and dependable.
  • Able to work efficiently in a fast paced environment.
  • Strong sense of integrity and honesty.
  • Contributes to a healthy team environment and supports coworkers.
  • Adaptable and eager to learn.
  • Able to follow systems, recipes, and procedures while maintaining accuracy and consistency.
  • Demonstrates a strong commitment to food safety, cleanliness, and quality standards.
    • Responsibilities:
  • Follows Woods Coffee operational, food safety, and sanitation policies and procedures.
  • Prepares bakery products by mixing, rolling, scooping, shaping, weighing, assembling, and baking products according to company recipes and standards.
  • Accurately follows recipes and production procedures for batters, doughs, fillings, icings, and toppings.
  • Prepares products for baking by panning, topping, proofing, and staging products appropriately.
  • Proofs yeast doughs according to production standards.
  • Bakes products according to company quality control standards for appearance, texture, color, and doneness.
  • Properly prepares and handles glutenfree products to prevent cross contamination.
  • Uses and maintains bakery equipment safely and correctly, including mixers, ovens, proof boxes, sheeters, dough rounders, and cookie machines.
  • Maintains production flow by communicating effectively with team members and supporting other bakery stations as needed.
  • Performs quality control checks to ensure products meet company standards for consistency, portioning, shaping, freshness, and presentation.
  • Communicates product quality or production concerns with leads and managers.
  • Assists with packaging and preparing finished bakery products for delivery to stores.
  • Maintains ingredient and product pars and communicates inventory needs.
  • Rotates and stocks products and ingredients according to FIFO standards.
  • Organizes and maintains warehouse, refrigerator, and freezer storage areas.
  • Maintains cleanliness and sanitation standards throughout all prep, production, baking, and storage areas.
  • Assists in a variety of bakery production stations as needed.
  • Maintains regular and punctual attendance.

    • Schedule: This is a full time position. Must have full weekend availability. Start time is 5:30AM.

    Location: This position is in person at our Commissary Bakery in Kent.

    Compensation: $17.13-19.25 per hour based on experience.

    Benefits:
  • Employee discount
  • Bonus on your Birthday
  • Paid Sick Time
  • Healthcare
  • Employee Assistance Program
  • Retirement Planning
    • Essential Job Functions:
  • Repeated heavy lifting. Must be able to lift 50lb above head.
  • Constant standing, walking, stooping, bending, and squatting.
  • Frequently using hands, wrists, and arms in repetitive motions.
  • Pushing, pulling, lifting, and moving products throughout the warehouse.
  • Working in refrigerated and freezer environments as needed.
  • Regular in person attendance.
    • Requirements:
  • Food Handlers permit obtained through the local health department.
  • Age Requirement: This position requires the use of equipment that is regulated by state law, and as such, applicants must be at least 18 years old to qualify for this role. Applicants under the age of 18 are not eligible for this position due to legal restrictions on operating certain machinery and equipment.
    • Accommodations:

    Woods Coffee is committed to providing reasonable accommodations for applicants with disabilities. If you need assistance during the application process, please contact us at HR@woodscoffee.com.

    All notices and correspondence related to employment, applications, or accommodations should be directed to HR@woodscoffee.com.

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