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Dining Manager Jobs (NOW HIRING)

HSM Management

District Dining Manager

Winona, MN · On-site

$70 - $90/hr

Regional Dining Services Manager Manages multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements. Provides leadership, support, and ...

LIONHEART HOSPITALITY LLC

Private Dining Manager

Cary, NC · On-site

$55K - $65K/yr

The Private Dining Manager will work closely with the culinary team, management, and event clients to ensure every event exceeds expectations. This position requires 50 hours per week onsite and ...

TB ISLE RESORT LP

In Room Dining Manager

Aventura, FL · On-site

Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...

Rice University

Residential Dining Manager

Houston, TX · On-site

$49K/yr

The Residential Dining Manager provides management oversight of a residential dining operation to ensure high-quality performance across all activities. This position manages, directs, plans ...

TB ISLE RESORT LP

In Room Dining Manager

Aventura, FL · On-site

Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...

Rice University

Residential Dining Manager

Houston, TX · On-site

$49K/yr

The Residential Dining Manager provides management oversight of a residential dining operation to ensure high-quality performance across all activities. This position manages, directs, plans ...

HSM Management

District Dining Manager

Winona, MN

Regional Dining Services Manager Manages the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements. Provides leadership, support and ...

Compass Group

Patient Dining Manager

Belleville, IL · On-site

Patient Dining Services Manager We are seeking a Patient Dining Services Manager to lead our Patient Services Team in a 217-bed hospital with a 98-bed rehab center attached based in Belleville, IL.

Biltmore Company

The Fine Dining Manager will be responsible for managing all aspects of employee and guest service for the evening, fine dining service for The Dining Room at the Inn on Biltmore Estate. The Manager ...

The Hong Kong and Shanghai Hotels, Limited

ND

$70K - $75K/yr

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an In-Room Dining Manager to join our food & beverage team to achieve the company's objectives and create a ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.
More about Dining Manager jobs

What cities are hiring for Dining Manager jobs?

Cities with the most Dining Manager job openings:

What are the most commonly searched types of Dining jobs?

The most popular types of Dining jobs are:

What states have the most Dining Manager jobs?

States with the most job openings for Dining Manager jobs include:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

**HIRE AHEAD*** DINING MANAGER

Meadow Falls of North Royalton

North Royalton, OH

Full-time

Re-posted 9 days ago

Job description

Dining Manager

Assisted Living & Memory Care Community

Position Title

Dining Manager

Reports To

Executive Director / Administrator

Position Type

Full-Time

Position Summary

We are seeking a dedicated and compassionate Dining Manager to oversee all aspects of dining services for our Assisted Living and Memory Care residents. The Dining Manager is responsible for managing kitchen operations, supervising dietary staff, ensuring regulatory compliance, maintaining food quality and safety standards, and creating a pleasant dining experience that meets the nutritional needs of our residents.

The ideal candidate is a strong leader who is organized, service-oriented, and committed to providing exceptional hospitality and resident-centered care.

Essential Duties and ResponsibilitiesLeadership & Management

  • Supervise, schedule, and support dietary staff.

  • Conduct staff training and ongoing coaching.

  • Monitor staff performance and ensure accountability.

  • Maintain appropriate staffing levels and assist with recruitment and retention efforts.

  • Foster a positive and teamwork-oriented environment.

Dining Services

  • Oversee preparation and service of three daily meals and snacks.

  • Ensure meal service is timely, efficient, and resident-focused.

  • Monitor food quality, presentation, and portion control.

  • Ensure adequate coverage for Assisted Living and Memory Care dining services.

  • Address resident concerns and food preferences promptly.

Regulatory Compliance

  • Ensure compliance with state regulations, food safety standards, and company policies.

  • Maintain sanitation standards throughout the kitchen and dining areas.

  • Monitor infection prevention practices.

  • Prepare for and participate in state surveys and inspections.

  • Ensure proper food storage, temperature monitoring, and documentation.

Menu Planning & Nutrition

  • Coordinate menus in accordance with nutritional guidelines.

  • Accommodate special diets, allergies, and physician orders.

  • Work collaboratively with nursing staff regarding resident nutritional needs.

  • Monitor resident meal satisfaction and make recommendations for improvements.

Inventory & Purchasing

  • Manage food ordering and inventory levels.

  • Control food and supply costs within established budgets.

  • Conduct regular inventory counts.

  • Ensure adequate supplies are available for meal service.

Resident and Family Relations

  • Build positive relationships with residents and families.

  • Participate in resident council meetings as requested.

  • Gather feedback regarding meal quality and dining services.

  • Promote hospitality and customer service throughout the dining program.

QualificationsRequired

  • High School Diploma or GED.

  • Minimum of two years of food service experience.

  • Previous supervisory or management experience.

  • Knowledge of food safety and sanitation practices.

  • Ability to lead and motivate a team.

Preferred

  • Experience in Assisted Living, Long-Term Care, Healthcare, or Hospitality.

  • ServSafe Certification or equivalent.

  • Experience with special diets and senior nutrition.

  • Culinary training or dietary management experience.

Knowledge, Skills, and Abilities

  • Strong leadership and organizational skills.

  • Excellent communication and customer service skills.

  • Ability to manage multiple priorities in a fast-paced environment.

  • Knowledge of food safety regulations and sanitation standards.

  • Ability to build positive relationships with residents, families, and staff.

  • Strong problem-solving and decision-making abilities.

Physical Requirements

  • Ability to stand and walk for extended periods.

  • Ability to bend, lift, push, and pull up to 50 pounds.

  • Ability to work in kitchen environments with varying temperatures.

  • Ability to assist during meal service and special events as needed.

Schedule

  • Full-Time

  • Primarily daytime hours with flexibility for evenings, weekends, and holidays as needed.

  • Participation in an on-call rotation may be required.

Why Join Our Team?

At our community, we believe dining is one of the most important parts of a resident's day. Our Dining Manager plays a vital role in creating an exceptional dining experience while ensuring residents receive nutritious, high-quality meals in a welcoming environment.

Apply today and help make every meal meaningful for our residents.