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Dining Manager Jobs (NOW HIRING)

Embassy Suites Lubbock

Dining Manager

Lubbock, TX · On-site

You might be exactly who we need as our next restaurant general manager. We're looking for someone who can manage the financial and operational aspects of our high-volume restaurant. You will recruit ...

Aramark Corporation

$58K - $65K/yr

The Patient Dining Manager is responsible for overseeing patient dining and retail food service operations, ensuring a high-quality experience for patients, visitors, and staff. This role provides ...

Highland Springs by Erickson Senior Living

$58K/yr

Maris Grove by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations ...

Aramark

Luxury Dining Manager

Manhattan, NY · On-site

$80K - $95K/yr

Imagination Well Served. #LifeWorksRestaurantGroup The Luxury Dining Manager is responsible for leading and elevating front-of-house dining operations within an exclusive VIP club, upscale bar, and ...

Selby's

Private Dining Manager

Redwood City, CA · On-site

$120K - $135K/yr

Unique Private Dining Coordinator opportunity in Silicon Valley. Offered by Bacchus Management, we are seeking a passionate hospitality sales professional to lead our private dining department. Our ...

AccorHotel

In Room Dining Manager

Dallas, TX · On-site

All liquor brands, beers and non-alcoholic selections available for In Room Dining. * The ... Satisfactorily communicate with guests, management and co-workers to their understanding.

AccorHotel

In Room Dining Manager

Dallas, TX · On-site

All liquor brands, beers and non-alcoholic selections available for In Room Dining. * The ... Satisfactorily communicate with guests, management and co-workers to their understanding.

Erickson

Assistant Dining Manager

Glen Mills, PA · On-site

$58K/yr

Maris Grove by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and cafe operations ...

FAIRMONT

In Room Dining Manager

Dallas, TX

All liquor brands, beers and non-alcoholic selections available for In Room Dining. * The ... Satisfactorily communicate with guests, management and co-workers to their understanding.

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.
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What are the most commonly searched types of Dining jobs?

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Dining Manager jobs near you
Infographic showing various Dining Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Chef - Dining Manager

Broken Bow, NE • On-site

Vetter Senior Living
Health Care and Social Assistance • 1 - 5K employees
Learn more about Vetter Senior Livingexternal

Full-time

Retirement

Re-posted 2 days ago

Vetter Senior Living rating

7.6

Company rating: 7.6 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

This is not just another chef role, this is a career where your food brings comfort, nourishment and joy to people's daily lives. As a Dining Manager Chef with Brookestone View you will use your creativity and leadership to shape dining experiences that matter. Each meal is an opportunity to honor someone's preferences and independence. Your skill set will allow you to create restaurant-quality meals that enhance our seniors quality of life.

You will lead and develop a culinary team that takes pride in serving others. Leadership experience is preferred, with the ability to mentor, coach, and build a strong, engaged team. You will promote a culture that is rooted in compassion, dignity and connection.

Unlike traditional restaurant roles, this position offers a more balanced schedule with no late nights, supporting a healthier work/life balance while still allowing you to grow your culinary career.

You can take advantage of:

  • Competitive pay
  • Mileage reimbursement
  • 401(k) with an employer match
  • A long-term career with a mission driven organization

If you are ready to turn your craft into a meaningful career, apply at Brookestone View.


#hc249780

What Vetter Senior Living employees say

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