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Dining Manager Jobs (NOW HIRING)

Join Miami Valley Gaming as a Full-Time Fine Dining Manager and immerse yourself in an electrifying atmosphere that prioritizes exceptional culinary experiences! This onsite position invites you to ...

Join Miami Valley Gaming as a Full-Time Fine Dining Manager and immerse yourself in an electrifying atmosphere that prioritizes exceptional culinary experiences! This onsite position invites you to ...

Join Miami Valley Gaming as a Full-Time Fine Dining Manager and immerse yourself in an electrifying atmosphere that prioritizes exceptional culinary experiences! This onsite position invites you to ...

Dining Manager

San Francisco, CA · On-site

$90K - $95K/yr

Location Fooda is looking for a Dining Manager in San Francisco to provide top-notch service to our enterprise clients. Position Overview The Dining Manager position is critical to the success of ...

Join Miami Valley Gaming as a Full-Time Fine Dining Manager and immerse yourself in an electrifying atmosphere that prioritizes exceptional culinary experiences! This onsite position invites you to ...

Fine Dining Manager

Atlanta, GA · On-site

$80K - $85K/yr

Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for ...

... when dining in the restaurant • Manage appropriate inventory levels of food and dining products and plan accurately for forecasted sales trends Qualifications • Computer skills and experience ...

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...

Campus Dining Manager

Syracuse, NY · On-site

$69K - $80K/yr

The Campus Dining Manager is responsible for the oversight and operational strategy of a designated Campus Dining location, supervising exempt supervisors and hourly employees. The manager is ...

Role Overview Sodexo is seeking a Retail Dining Manager located at St Joseph's Hospital Nashua, NH. Restaurant and food service managers who desire a more stable career in a growing industry with ...

Transform Patient Dining Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campu s, a 501-bed acute care hospital and an integral part of the New ...

Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...

Patient Dining Manager

New Haven, CT · On-site

$77K - $100K/yr

Transform Patient Dining Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campu s, a 501-bed acute care hospital and an integral part of the New ...

In Room Dining Manager About the role: The In Room Dining Manager supports the management team in overseeing aspects of the In Room Dining department and Speyside Cafe. The In Room Dining Manager ...

Transform Patient Dining Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campu s, a 501-bed acute care hospital and an integral part of the New ...

Sodexo is seeking a Retail Dining Manager for St. Francis Medical Center located in Monroe, Louisiana. This 317-bed facility is part of the Franciscan Missionaries of Our Lady Health System. St.

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Dining Manager information

What does a Dining Manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by Dining Managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a Dining Manager, and why are they important?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
More about Dining Manager jobs
What cities are hiring for Dining Manager jobs? Cities with the most Dining Manager job openings:
What are the most commonly searched types of Dining jobs? The most popular types of Dining jobs are:
What states have the most Dining Manager jobs? States with the most job openings for Dining Manager jobs include:
Infographic showing various Dining Manager job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Fine Dining Manager

Miami Valley Gaming

Lebanon, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Job description

Join Miami Valley Gaming as a Full-Time Fine Dining Manager and immerse yourself in an electrifying atmosphere that prioritizes exceptional culinary experiences! This onsite position invites you to engage with a dynamic team, where your creativity and passion for fine dining can thrive. You'll have the opportunity to craft unforgettable dining events that tantalize the senses and elevate guest satisfaction. Each day presents new challenges and adventures, from curating innovative menus to training and mentoring passionate staff. Collaborate with renowned chefs and experience a vibrant customer-focused culture that keeps you energized.

You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Flexible Spending Account, Paid Time Off, and Employee Discounts. Take the next step in your career and be part of an exciting journey at a premier gaming destination. Apply now to showcase your talent in an environment designed for excellence!

Your day to day as a Fine Dining Manager

As the Fine Dining Manager at Miami Valley Gaming, you will play a pivotal role in enhancing the experience of our specialty fine dining restaurant. Your responsibilities encompass overseeing daily operations while ensuring that every dish served meets our exceptional quality standards. Through effective communication with the Operations Manager and your management team, you will cultivate an environment dedicated to both guest and team member satisfaction.

You will consistently seek innovative ways to improve service and maximize financial performance, ensuring that every dining experience exceeds expectations. Flexibility is key, as you will also have the opportunity to assist in other food and beverage outlets, contributing to the overall success of our thriving casino culture. Join us as we create unforgettable moments for our guests!

What matters most

To excel as the Steakhouse Manager at Miami Valley Gaming, you will need a blend of experience and interpersonal skills. A background of two to five years in food and beverage operations, along with a 4-year degree in a related field or equivalent experience, is preferred. Your management abilities should shine through in effectively overseeing the food and beverage operation, ensuring exceptional performance across all facets. Flexibility is essential, as you will be required to work across various food and beverage outlets based on business demands and manage varied shifts and schedules.

Strong oral and written communication skills are crucial for maintaining effective relationships among team members, fostering collaboration and high morale. Additionally, a willingness to take full responsibility for the performance of the food and beverage operation is key to driving success in this exciting and fast-paced environment.

Will you join our team?

If you have these qualities and meet the basic job requirements, we'd love to meet you. Apply now using our online application!