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Dining Director Jobs (NOW HIRING)

Dining Director Meadow Falls of Bath - Akron, OH We are seeking an exceptional Dining Director to join our team at Meadow Falls of Bath, a premier healthcare organization dedicated to providing ...

Dining Director Meadow Falls of Bath - Akron, OH We are seeking an exceptional Dining Director to join our team at Meadow Falls of Bath, a premier healthcare organization dedicated to providing ...

Dining Director

Cheektowaga, NY · On-site

$66K/yr

) Peregrine Senior Living is seeking an experienced and dedicated Dining Director to lead a team of food service professionals Schedule: Full-Time Salary: $62,400-$66,000 annually based on experience ...

The Dining Director will be responsible for food service and delivering a superior dining experience to all residents. Food is one of the most important aspects of our lives and we are looking for ...

The Dining Director will be responsible for food service and delivering a superior dining experience to all residents. Food is one of the most important aspects of our lives and we are looking for ...

The Dining Director will be responsible for food service and delivering a superior dining experience to all residents. Food is one of the most important aspects of our lives and we are looking for ...

The Dining Director will be responsible for food service and delivering a superior dining experience to all residents. Food is one of the most important aspects of our lives and we are looking for ...

The Dining Director will be responsible for food service and delivering a superior dining experience to all residents. Food is one of the most important aspects of our lives and we are looking for ...

Dining Director

Eden, NY · On-site

$20 - $25/hr

EDEN HEIGHTS OF EDEN 4071 HARDT RD EDEN, NY DINING DIRECTOR CLASSIFICATION: NON EXEMPT WHY SHOULD YOU WORK FOR US? Flexibility, Education, Health Benefits, Tuition, Paid Time Off, 401K, and more.

Dining Director

Eden, NY · On-site

$20 - $25/hr

EDEN HEIGHTS OF EDEN 4071 HARDT RD EDEN, NY DINING DIRECTOR CLASSIFICATION: NON EXEMPT WHY SHOULD YOU WORK FOR US? Flexibility, Education, Health Benefits, Tuition, Paid Time Off, 401K, and more.

Supervisory Requirements Hire, direct, train, coach, lead the dining services team. Qualifications Education and/or Experience: Must possess, as a minimum, a high school diploma or its equivalent.

As a Dining Coordinator, you will play a crucial role in ensuring our residents enjoy nutritious ... Follow specialized diets (e.g., low sodium, diabetic, pureed, mechanical soft) as directed

Dining Director

Memphis, TN · On-site

$110K - $120K/yr

The Dining Director will be responsible for food service and delivering a superior dining experience to all residents. Food is one of the most important aspects of our lives and we are looking for ...

Dining Director (Food Service)

Ithaca, NY · On-site

$75K - $85K/yr

The Dining Director provides strategic and operational leadership for all dining services across Longview's independent living, assisted living, and enhanced assisted living communities serving up to ...

Dining Director (Food Service)

Ithaca, NY · On-site

$75K - $85K/yr

The Dining Director oversees front-of-house and culinary leadership staff and ensures dining operations align with organizational goals, regulatory requirements, and Longview's mission, values, and ...

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Dining Director information

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$32.5K

$73.7K

$118K

How much do dining director jobs pay per year?

As of Jul 7, 2026, the average yearly pay for dining director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What does a Dining Director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are some common challenges a Dining Director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a Dining Director, and why are they important?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.
More about Dining Director jobs
What cities are hiring for Dining Director jobs? Cities with the most Dining Director job openings:
What are the most commonly searched types of Dining jobs? The most popular types of Dining jobs are:
What states have the most Dining Director jobs? States with the most job openings for Dining Director jobs include:

Full-time

Posted 13 days ago


Job description

Dining Director
Meadow Falls of Bath - Akron, OH

We are seeking an exceptional Dining Director to join our team at Meadow Falls of Bath, a premier healthcare organization dedicated to providing exceptional care and services to our residents and patients. As a key member of our leadership team, the Dining Director will play a vital role in delivering high-quality dining experiences that exceed our residents' expectations and promote their overall well-being.

About the Role:

As a Dining Director, you will oversee the daily operations of our dining program, ensuring that every meal is delicious, nutritious, and tailored to meet the diverse needs and preferences of our residents. You will lead a team of dedicated culinary professionals to maintain the highest standards of food quality, presentation, and service. Your expertise will enable us to create memorable dining experiences that foster a sense of community, hospitality, and joy among our residents.

Responsibilities:

  • Develop and implement innovative dining programs that promote resident engagement, satisfaction, and overall well-being

  • Collaborate with our culinary team to design and deliver customized menus that cater to diverse dietary needs and preferences

  • Oversee food preparation, presentation, and service to ensure exceptional quality and presentation

  • Manage food costs and inventory, ensuring efficient use of resources and minimizing waste

  • Monitor and address resident feedback and concerns, maintaining a high level of satisfaction and loyalty

  • Supervise and mentor a team of culinary professionals, providing coaching, training, and development opportunities

  • Comply with regulatory requirements, company policies, and industry standards for food safety and sanitation

Apply Today!