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Dining Director Jobs (NOW HIRING)

Peregrine Senior Living

Dining Director

Cheektowaga, NY · On-site

$66K/yr

) Peregrine Senior Living is seeking an experienced and dedicated Dining Director to lead a team of food service professionals Schedule: Full-Time Salary: $62,400-$66,000 annually based on experience ...

Peregrine Guilderland

Dining Director

Slingerlands, NY

$70K - $77K/yr

Dining Director Responsibilities: * Supervise, develop, and schedule all dining staff in accordance with Peregrine Senior Living (PSL) policies, procedures, and standards. * Assist in the development ...

The Arbor Company

Dining Director

Naperville, IL

$75K/yr

The Dining Director will be responsible for food service and delivering a superior dining experience to all residents. Food is one of the most important aspects of our lives and we are looking for ...

WJG Birmingham

Dining Director

Birmingham, AL · On-site

As a Dining Coordinator, you will play a crucial role in ensuring our residents enjoy nutritious and delicious meals in a friendly and inclusive environment. Responsibilities: * Oversee daily dining ...

Vets2PM

DoD SkillBridge: Dining Director

Lebanon, PA

$52K - $62K/yr

Dining Director SkillBridge Industry Mentor: Juniper Communities SkillBridge Provider: Vets2PM LLC Location: Lebanon, Pennsylvania *Perfect opportunity for an E-5 or above* Applicants must be active ...

Vets2PM

DoD SkillBridge: Dining Director

Bensalem, PA · On-site

$63K - $72K/yr

Dining Director SkillBridgeIndustry Mentor: Juniper Communities SkillBridgeProvider: Vets2PM LLC Location: Bensalem, Pennsylvania *Perfect opportunity for an E-5 or above* Applicantsmustbe active ...

Vets2PM

DoD SkillBridge: Dining Director

Lebanon, PA · On-site

$52K - $62K/yr

Dining Director SkillBridgeIndustry Mentor: Juniper Communities SkillBridgeProvider: Vets2PM LLC Location: Lebanon, Pennsylvania *Perfect opportunity for an E-5 or above* Applicantsmustbe active-duty ...

Vets2PM

DoD SkillBridge: Dining Director

Bensalem, PA

$63K - $72K/yr

Dining Director SkillBridge Industry Mentor: Juniper Communities SkillBridge Provider: Vets2PM LLC Location: Bensalem, Pennsylvania *Perfect opportunity for an E-5 or above* Applicants must be active ...

Covenant Living

Director of Dining

Santa Barbara, CA · On-site

The Dining Director has oversight of day-to-day operations; Delivers high quality food service; Ensures resident satisfaction with overall quality of Dining program; Achieves company financial ...

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Dining Director information

See salary details

$32.5K

$73.7K

$118K

How much do dining director jobs pay per year?

As of Aug 1, 2026, the average yearly pay for dining director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What does a Dining Director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are some common challenges a Dining Director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a Dining Director, and why are they important?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.
More about Dining Director jobs
What cities are hiring for Dining Director jobs? Cities with the most Dining Director job openings:
What are the most commonly searched types of Dining jobs? The most popular types of Dining jobs are:
What states have the most Dining Director jobs? States with the most job openings for Dining Director jobs include:
Dining Director jobs near you
Infographic showing various Dining Director job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Dining Director

Peregrine Senior Living at Guilderland

Slingerlands, NY • On-site

$77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

) Schedule: Full-Time
Salary: $70,000-$77,000 per year, based on experience
Benefits:
  • Generous Paid Time Off (PTO)
  • Paid Holidays and Floating Holidays
  • Aetna Health, Dental, and Vision Plans
  • Child Care Reimbursement
  • Compassionate PTO Donation Program
  • Flexible Scheduling
  • Employer-Paid Life Insurance
  • Employee Assistance Program (EAP)
  • PTO Cash-Out Program
  • 401(k) Retirement Plan with Company Match

Dining Director:
We are currently seeking a dedicated and talented Dining Service Director to join our team.
Dining Director Responsibilities:
  • Supervise, develop, and schedule all dining staff in accordance with Peregrine Senior Living (PSL) policies, procedures, and standards.
  • Assist in the development of the annual Dining Services operating budget.
  • Order and maintain adequate food and dining department supplies in accordance with PSL policies, procedures, and standards.
  • Serve as the liaison for all aspects of Dining Services within the community.
  • Ensure meals are prepared according to approved menus and standardized recipes, while maintaining high standards for nutrition, quality, taste, and presentation.
  • Manage the entire food service program, ensuring cleanliness, quality, resident satisfaction, and compliance with all applicable regulatory requirements.
Dining Director Education & Experience:
  • Minimum of three (3) years of food service and staff management experience.
  • Proven track record of delivering high-quality meal service while maintaining cost control.
  • Associate degree or higher in Hotel/Restaurant Management, Food Service Administration, or a related field preferred.

Company Overview:
Peregrine Senior Living is recognized for its innovative leadership in revolutionizing care for older adults. Joining Peregrine means becoming part of a leader in memory care programming-an organization that has helped establish today's standards and continues to shape the future of senior living. Join our team and help us provide exceptional care while making a meaningful difference in the lives of our residents.
Peregrine Senior Living at Guilderland, located in Slingerlands, New York, is a leading provider of assisted living and memory care services. We are committed to delivering exceptional care, support, and quality of life for every resident we serve.
Employee Appreciation:
  • Peregrine Proud: Public recognition of exceptional employee performance.
  • Monthly All-Staff Gift Card Drawings.
  • Periodic All-Staff Appreciation Events.
  • Annual Longevity Rewards, including Anniversary Bonuses and Celebrations.

Equal Opportunity Employer:
Peregrine Senior Living is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, pregnancy, veteran status, or any other characteristic protected by applicable federal, state, or local law.
This policy applies to all aspects of employment, including recruitment, hiring, promotion, termination, layoff, recall, leaves of absence, compensation, benefits, training, and apprenticeship. Peregrine Senior Living makes all employment decisions based solely on qualifications, merit, and business needs.

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