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Dining Director Jobs (NOW HIRING)

Dining Director

Austin, TX · On-site

$80K/yr

The Dining Director will be responsible for food service and delivering a superior dining experience to all residents. Food is one of the most important aspects of our lives and we are looking for ...

The Dining Director will be responsible for food service and delivering a superior dining experience to all residents. Food is one of the most important aspects of our lives and we are looking for ...

EDEN HEIGHTS OF EDEN 4071 HARDT RD EDEN, NY DINING DIRECTOR CLASSIFICATION: NON EXEMPT WHY SHOULD YOU WORK FOR US? Flexibility, Education, Health Benefits, Tuition, Paid Time Off, 401K, and more.

Dining Director

Mankato, MN · On-site

$22 - $24/hr

Dining Services Director Cottagewood Senior Living - Mankato, MN Pay: $22-$24 per hour Schedule: Monday-Friday Benefits: Full Benefits Package + 401(k) Match Make a Positive Difference in the Lives ...

New

Dining Director

Eden, NY · On-site

$20 - $25/hr

EDEN HEIGHTS OF EDEN 4071 HARDT RD EDEN, NY DINING DIRECTOR CLASSIFICATION: NON EXEMPT WHY SHOULD YOU WORK FOR US? Flexibility, Education, Health Benefits, Tuition, Paid Time Off, 401K, and more.

What You'll Do: • Direct all dining services operations for Viva Memory Care at Dresher, including food preparation, meal service, sanitation, and safety. • Create and implement nutritious ...

The Dining Director provides strategic and operational leadership for all dining services across Longview's independent living, assisted living, and enhanced assisted living communities serving up to ...

The Dining Director oversees front-of-house and culinary leadership staff and ensures dining operations align with organizational goals, regulatory requirements, and Longview's mission, values, and ...

$60K - $70K/yr

Full As the Dining Director/ Chef , you will be responsible for providing overall leadership and management of the food and beverage and dining services operations for Assisted Living facility. These ...

Dining Director SkillBridgeIndustry Mentor: Juniper Communities SkillBridgeProvider: Vets2PM LLC Location: Bensalem, Pennsylvania *Perfect opportunity for an E-5 or above* Applicantsmustbe active ...

Dining Director SkillBridge Industry Mentor: Juniper Communities SkillBridge Provider: Vets2PM LLC Location: Williamstown, Hamilton, or Chatham, New Jersey *Perfect opportunity for an E-5 or above*

Dining Director SkillBridge Industry Mentor: Juniper Communities SkillBridge Provider: Vets2PM LLC Location: Dallas, Texas *Perfect opportunity for an E-5 or above* Applicants must be active-duty U.S.

Dining Director SkillBridgeIndustry Mentor: Juniper Communities SkillBridgeProvider: Vets2PM LLC Location: Dallas, Texas *Perfect opportunity for an E-5 or above* Applicantsmustbe active-duty U.S.

Dining Director SkillBridgeIndustry Mentor: Juniper Communities SkillBridgeProvider: Vets2PM LLC Location: Lebanon, Pennsylvania *Perfect opportunity for an E-5 or above* Applicantsmustbe active-duty ...

Dining Director SkillBridge Industry Mentor: Juniper Communities SkillBridge Provider: Vets2PM LLC Location: Bensalem, Pennsylvania *Perfect opportunity for an E-5 or above* Applicants must be active ...

Dining Director SkillBridge Industry Mentor: Juniper Communities SkillBridge Provider: Vets2PM LLC Location: Lebanon, Pennsylvania *Perfect opportunity for an E-5 or above* Applicants must be active ...

Dining Services Director

Madison, WI · On-site

$65K - $70K/yr

Dining Services Director Eden Vista Madison is seeking a full-time Director of Dining Services to join our exceptional resident care team. The candidate selected for the position of Dining Services ...

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Dining Director information

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$32.5K

$73.7K

$118K

How much do dining director jobs pay per year?

As of Jun 6, 2026, the average yearly pay for dining director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What does a Dining Director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are some common challenges a Dining Director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a Dining Director, and why are they important?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.
More about Dining Director jobs
What cities are hiring for Dining Director jobs? Cities with the most Dining Director job openings:
What are the most commonly searched types of Dining jobs? The most popular types of Dining jobs are:
What states have the most Dining Director jobs? States with the most job openings for Dining Director jobs include:
Infographic showing various Dining Director job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, 23% Part Time, 2% Temporary, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.
Dining Director

Dining Director

The Arbor Company

Austin, TX • On-site

$80K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Arbor Terrace Lakeway is an award- winning senior living community in Lakeway, TX. Arbor Terrace Lakeway provides exceptional Assisted Living and Dementia care for seniors and is currently seeking a dynamic Dining Director to join the team.

The Dining Director will be responsible for food service and delivering a superior dining experience to all residents. Food is one of the most important aspects of our lives and we are looking for the right leader to ensure our residents and their families are served excellent and nutritious meals in an efficient and friendly fashion. The Director is responsible for managing a budget, ensuring and maintaining safety standards, including safe handling and storage of food items, and collaborating to create a menu that appeals to the palates of those we serve. This role also supervises, motivates, and encourages Dining Service employees. Qualified candidates will have a passion to serve seniors and a passion for food.

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Love what you do and where you work at The Arbor Company.

At Arbor, we believe in serving from the heart. Work shouldn’t feel like checking off a task list–it should feel enjoyable, meaningful, and fulfilling. Here are just a few reasons why you’ll love being a part of our team:

Make a Real Impact: Every smile, every laugh, and every moment of connection with seniors makes a difference. You’re not just making an impact—you’re creating joy!

A Team That Feels Like Family: Join a supportive, uplifting crew that’s always got your back. Collaboration, respect, and kindness are at the heart of all we do.

Grow With Us: We invest in YOU with career development, leadership opportunities, and hands-on training. Your success is always our success,

Work That Delights: From theme days to individual celebrations, we believe in bringing energy and excitement to every day. Who says work can’t also include fun moments?

Amazing Perks & Benefits: Competitive pay, great health benefits, retirement plans, and wellness support—you care deeply about seniors, now allow us to care just as deeply for you.

The Arbor Company, based in Atlanta, GA, manages more than 40 senior living communities in ten states with more in the pipeline. In business for over 30 years, we have established a national reputation as a leader in senior care—independent living, assisted living, and memory care. We are a fast-paced and growing company that thrives on a culture of deep mutual respect and accountability. The tenure of our executive team, including community-based leaders, is exceptional. We are dedicated to the seniors we serve, their families, and to each other. Our culture is unparalleled and a terrific fit for self-motivated, creative, and dedicated leaders with a passion for senior care.

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