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Dining Director Jobs in Georgia (NOW HIRING)

Arbor Terrace South Forsyth

Dishwasher

Johns Creek, GA

$15 - $16.89/hr

You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available Our people and our residents are at the center of our universe. We can't ...

Hamilton Mill

Dishwasher

Dacula, GA

$15/hr

You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available * Must be available weekends and holidays Our people and our residents are ...

Compass Group

Director of Dining Services

Atlanta, GA · On-site

$90K - $110K/yr

Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be ...

Senior Lifestyle

Director of Dining Services

Snellville, GA · On-site

$42.50 - $44.50/hr

Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance. * Balance and maintain budgets for raw food and ...

Compass Group

Director of Dining Services

Atlanta, GA · On-site

$90K - $110K/yr

Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be ...

Senior Lifestyle

Director of Dining Services

Snellville, GA · On-site

$42.50 - $44.50/hr

Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance. * Balance and maintain budgets for raw food and ...

Compass Group

Director of Dining Services

Atlanta, GA · On-site

$90K - $110K/yr

Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be ...

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All JobsDining JobsDining Director JobsDining Director Jobs in Georgia

Dining Director information

See Georgia salary details

$27.4K

$62.2K

$99.6K

How much do dining director jobs pay per year?

As of Aug 20, 2026, the average yearly pay for dining director in Georgia is $62,241.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $76,000.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Georgia?

The most popular types of Dining jobs in Georgia are:

What job categories do people searching Dining Director jobs in Georgia look for?

The top searched job categories for Dining Director jobs in Georgia are:

What cities in Georgia are hiring for Dining Director jobs?

Cities in Georgia with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,241 per year, or $29.9 per hour.

Dining Director

1115 Smith Opco LLC dba The Residence at Oak Grove

Thomasville, GA • On-site

Full-time

Posted 10 days ago

Job description

We are seeking a dedicated and compassionate individual who is passionate about creating a warm and welcoming dining experience for those in assisted living and memory care. At The Haven at Regency Pointe, we pride ourselves on providing exceptional care and quality service. As a Dining Coordinator, you will play a crucial role in ensuring our residents enjoy nutritious and delicious meals in a friendly and inclusive environment.

Responsibilities:
  • Oversee daily dining operations to ensure smooth service.
  • Coordinate meal planning and preparation with the culinary team.
  • Maintain a clean, safe, and welcoming dining environment.
  • Collaborate with healthcare staff to accommodate dietary needs.
  • Train and supervise dining staff, ensuring high standards of service.
  • Address and resolve any diningrelated concerns from residents or their families.
  • Organize special dining events and activities for residents.
    • Requirements:
  • Proven experience in a dining or hospitality role, preferably within assisted living or memory care.
  • Strong organizational and communication skills.
  • Ability to work collaboratively with a diverse team.
  • Compassionate and patient demeanor.
  • Basic understanding of dietary needs and restrictions.
  • Leadership capabilities to manage and inspire a team.
  • Commitment to providing exceptional service to residents.

Apply