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In Room Dining Jobs in Georgia (NOW HIRING)

Hotel Bardo Savannah

In Room Dining Server

Savannah, GA · On-site

$12.50 - $15.75/hr

About the role We are seeking an In Room Dining Server at Hotel Bardo Savannah , our luxury urban resort at the heat of Forsyth Park. This individual will be an essential part of our guests' dining ...

Sage Hospitality

In Room Dining Server

Savannah, GA · On-site

$12.50 - $15.75/hr

Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse ... Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation ...

Sage Hospitality

In Room Dining Server

Savannah, GA · On-site

$12.50 - $15.75/hr

Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse ... Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation ...

Sage Hospitality

In Room Dining Server

Savannah, GA · On-site

$12.50 - $15.75/hr

Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse ... Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation ...

Marriott

In-Room Dining Server

Atlanta, GA · On-site

$13 - $16.25/hr

No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ...

New

Marriott International

In-Room Dining Server

Atlanta, GA · On-site

$13 - $16.25/hr

No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ...

Marriott

In Room Dining Order Taker

Greensboro, GA · On-site

$11.50 - $15/hr

Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and special requests to ...

Arbor Terrace Decatur

Dining Room Server/Prep

Decatur, GA · On-site

$14 - $15.47/hr

... in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for ... You work as team to keep the dining room clean and inviting You'll be great on this team because ...

Cedarhurst

Dining Server

Canton, GA · On-site

$14 - $18/hr

That's why we invest in comprehensive training, as well as opportunities for both personal and ... Essential Functions: * Assist with catering, room service, special events, and marketing functions ...

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In Room Dining information

See Georgia salary details

$8

$13

$18

How much do in room dining jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for in room dining in Georgia is $13.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.76 per hour, depending on experience, location, and employer.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.

What are the key skills and qualifications needed to thrive as an in room dining attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What are some common challenges faced by in room dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

What are the most commonly searched types of In Room Dining jobs in Georgia?

The most popular types of In Room Dining jobs in Georgia are:

What are popular job titles related to In Room Dining jobs in Georgia?

For In Room Dining jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching In Room Dining jobs in Georgia look for?

The top searched job categories for In Room Dining jobs in Georgia are:

What cities in Georgia are hiring for In Room Dining jobs?

Cities in Georgia with the most In Room Dining job openings:

In Room Dining jobs near you
Infographic showing various In Room Dining job openings in Georgia as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $27,628 per year, or $13.3 per hour.

In Room Dining Supervisor

Hotel Bardo Savannah

Savannah, GA • On-site

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago

Job description

About LEFT LANE Hospitality Group, LLC
LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as...how we want our team to feel every day.
LEFT LANE's flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.
About the role
We are seeking an In Room Dining Supervisor at Hotel Bardo Savannah, our luxury urban resort in the heart of Forsyth Park. This hands-on leader will oversee the daily execution of in-room dining service, supporting the team while ensuring each order is delivered accurately, efficiently, and with the elevated presentation and personalized service expected of Hotel Bardo.
The In-Room Dining Supervisor will coordinate closely with culinary and hotel operations, maintain service and sanitation standards, assist with training and shift leadership, and step directly into service as business needs require.
This is an onsite position located at Hotel Bardo Savannah.
What you'll do
  • Supervise daily in-room dining operations, ensuring timely, accurate, and polished service throughout each shift.
  • Lead and support in-room dining servers, providing direction, coaching, and assistance during service.
  • Monitor order flow from placement through preparation, delivery, setup, and tray retrieval.
  • Review guest orders for accuracy, special requests, dietary restrictions, and appropriate presentation.
  • Coordinate closely with the culinary team to support proper timing, food quality, and temperature.
  • Ensure trays, tables, service equipment, condiments, and utensils are prepared and maintained according to established standards.
  • Deliver orders and assist with service during high-volume periods or when additional support is needed.
  • Respond promptly and professionally to guest concerns, service recovery needs, and special requests.
  • Maintain working knowledge of menu offerings, daily specials, beverage selections, wine pairings, and dietary accommodations.
  • Support the training and onboarding of new team members, reinforcing service expectations and operating procedures.
  • Monitor cleanliness, organization, food safety, and sanitation within all in-room dining work and service areas.
  • Assist with opening and closing responsibilities, shift assignments, supply levels, and operational communication.
  • Collaborate with Front Office, Housekeeping, Culinary, and other hotel departments to coordinate guest preferences and requests.
  • Communicate service issues, equipment needs, guest feedback, and operational concerns to Food & Beverage leadership.

Qualifications
  • Previous in-room dining, room service, restaurant, or luxury hotel food and beverage experience required.
  • Previous supervisory, lead server, trainer, or shift-lead experience preferred.
  • Strong service mindset with the ability to lead by example in a luxury hospitality environment.
  • Ability to motivate and support a team while remaining actively involved in daily service.
  • Excellent communication, organization, and problem-solving skills.
  • Ability to prioritize, multitask, and make sound decisions in a fast-paced environment.
  • Strong attention to detail, presentation, and guest preferences.
  • Professional appearance and excellent grooming standards.
  • Ability to work independently and maintain accountability during shifts with limited oversight.
  • Working knowledge of food safety, sanitation, and responsible beverage service standards.
  • ServSafe, alcohol-service, and wine certifications are preferred.
  • Ability to endure frequent physical movement, lift and transport service equipment, and work throughout various hotel areas.
  • Flexibility to work mornings, evenings, weekends, and holidays based on business needs.

Apply