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Dining Director Jobs in Rex, GA (NOW HIRING)

Compass Group

Director of Dining Services

Atlanta, GA · On-site

$90K - $110K/yr

Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be ...

Senior Lifestyle

Director of Dining Services

Snellville, GA · On-site

$42.50 - $44.50/hr

Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance. * Balance and maintain budgets for raw food and ...

Compass Group

Director of Dining Services

Atlanta, GA

$90K - $110K/yr

Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be ...

Senior Lifestyle

Director of Dining Services

Snellville, GA · On-site

$42.50 - $44.50/hr

Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance. * Balance and maintain budgets for raw food and ...

Compass Group

Director of Dining Services

Atlanta, GA · On-site

$90K - $110K/yr

Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be ...

Arbor Terrace Decatur

Dishwasher

Decatur, GA

$14 - $16/hr

You support the Dining Director by maintaining cleaning schedules and ensuring supplies are available. * You work alongside a caring team dedicated to providing exceptional service to our residents.

Oaks Senior Living

Dining Room Attendant

Stockbridge, GA · On-site

$11 - $14.25/hr

Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances 12. Clean and sanitize tables, chairs, condiment containers, and equipment used in the dining room 13.

OAKS SENIOR LIVING

Dining Room Attendant

Stockbridge, GA

$11 - $14.25/hr

Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances 12. Clean and sanitize tables, chairs, condiment containers, and equipment used in the dining room 13.

Arbor Terrace Decatur

Cook

Decatur, GA · On-site

$17 - $18.79/hr

You communicate with the Dining Director on prep, production and flow of service You'll be great on this team because you have: * Culinary degree or training, or experience cooking in a restaurant ...

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All JobsDining JobsDining Director JobsDining Director Jobs in Rex, GA

Dining Director information

See Rex, GA salary details

$30.1K

$68.2K

$109.2K

How much do dining director jobs pay per year?

As of Aug 21, 2026, the average yearly pay for dining director in Rex, GA is $68,226.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,400.00 and $83,300.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What cities near Rex, GA are hiring for Dining Director jobs?

Cities near Rex, GA with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Rex, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $68,226 per year, or $32.8 per hour.

Director of Dining Services

Creekside Opco LLC

Smyrna, GA • On-site

$26/hr

Full-time

Medical, PTO

Re-posted 2 days ago

Job description

The Cambridge is seeking a dedicated and experienced Director of Dining Services to lead our dining operations in Smyrna, GA. This role is responsible for overseeing all aspects of dining services, ensuring an exceptional dining experience for our clients and guests while managing staff and resources efficiently.
Responsibilities
  • Manage daily operations of dining services including food preparation, service, and cleanliness.
  • Supervise, train, and evaluate dining staff ensuring adherence to company policies and standards.
  • Develop and implement menus in collaboration with culinary staff to meet client needs and dietary requirements.
  • Maintain compliance with health, safety, and sanitation standards.
  • Monitor inventory, order supplies, and control food costs to maximize profitability.
  • Coordinate with other departments to ensure seamless service delivery.
  • Handle customer inquiries, complaints, and feedback professionally and timely.
  • Prepare reports on dining operations performance and budget management.
Shift
  • Monday - Friday
  • 8:00 a.m. - 4:00 p.m.
  • Will need to cook for 2 shifts per week and may need to fill in for Server, Utility Worker and Cook as needed
Requirements
  • Proven experience in dining services management or related hospitality field.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and multitasking abilities.
  • Knowledge of food safety standards and regulations.
  • Ability to work collaboratively in a fast-paced environment.
  • Effective communication skills, both verbal and written.
  • Flexible availability including weekends and holidays as needed.
Benefits
  • Competitive compensation at $26.00 per hour, paid bi-weekly.
  • Opportunity to work in a supportive and dynamic team environment.
  • Professional development and training opportunities.
  • Health and wellness benefits (subject to eligibility).
  • Paid time off and holiday pay.
About the Company
The Cambridge is a committed leader in hospitality services, dedicated to providing outstanding dining experiences to our communities. Located in Smyrna, GA, we strive to create a positive work environment that fosters growth, innovation, and excellence. Join us and be a part of a team that values quality, service, and community.

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