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Dining Director Jobs Near Me

Heritage Senior Living Of Marysvill

Be Seen First

Director of Dining Services

Marysville, OH · On-site

$50K - $60K/yr

Overview The Director of Dining Services is a key leadership role responsible for overseeing all aspects of dining operations within our organization. This position requires a passionate and ...

Heritage Senior Living Of Marysvill

Be Seen First

Director of Dining Services

Marysville, OH · On-site

$50K - $60K/yr

Overview The Director of Dining Services is a key leadership role responsible for overseeing all aspects of dining operations within our organization. This position requires a passionate and ...

Primrose Retirement Communities

Cook

Lancaster, OH · On-site

$12.75 - $17/hr

Helps the Dining Director/Executive Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.

StoryPoint Group

Dining Room Manager

Gahanna, OH · On-site

Dining Room Manager StoryPoint Gahanna North The Dining Room Managerwill ensure efficient ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

StoryPoint

Dining Room Manager

Gahanna, OH

Dining Room Manager StoryPoint Gahanna North The Dining Room Managerwill ensure efficient ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Laurus Home Care

Dining Room Manager

Gahanna, OH

Dining Room Manager StoryPoint Gahanna North The Dining Room Managerwill ensure efficient ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

StoryPoint

Dining Room Manager

Pickerington, OH

Dining Room Manager StoryPoint Pickerington The Dining Room Manager will ensure efficient ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

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How much do dining director jobs pay per year?

As of Aug 28, 2026, the average yearly pay for dining director in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

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Dining Director jobs near you
A map of the United States highlighting the number of Dining Director job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Dining Director job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Director of Dining Services

Heritage Senior Living Of Marysvill

Marysville, OH • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Overview
The Director of Dining Services is a key leadership role responsible for overseeing all aspects of dining operations within our organization. This position requires a passionate and experienced individual who can create a vibrant dining experience for our residents while ensuring the highest standards of food quality, safety, and service. The Director will lead a team of culinary and service professionals, manage inventory, and develop training programs to enhance staff performance.

Duties

  • Oversee daily dining operations, ensuring exceptional food quality and customer service.
  • Develop and implement menus that reflect current culinary trends while meeting dietary needs.
  • Manage food safety protocols and ensure compliance with health regulations.
  • Conduct staff training and development programs to enhance culinary skills and service excellence.
  • Monitor inventory levels, manage purchasing, and control food costs effectively.
  • Foster a positive work environment that encourages teamwork and professional growth.
  • Evaluate dining services through guest feedback and implement improvements as necessary.

Qualifications

  • Proven experience in culinary arts, restaurant management, or a related field.
  • Strong knowledge of food handling, safety regulations, and inventory control practices.
  • Experience in staff training and development with the ability to motivate a diverse team.
  • Excellent organizational skills with the ability to manage multiple priorities effectively.
  • Familiarity with kitchen management practices including menu planning and cost control.
  • Strong communication skills to interact effectively with staff, residents, and vendors.

The ideal candidate will be dedicated to creating memorable dining experiences while maintaining operational excellence. If you are passionate about food service and leadership, we encourage you to apply for this exciting opportunity.