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Dining Director Jobs in Alabama (NOW HIRING)

WJG Birmingham

Dining Director

Birmingham, AL · On-site

As a Dining Coordinator, you will play a crucial role in ensuring our residents enjoy nutritious and delicious meals in a friendly and inclusive environment. Responsibilities: * Oversee daily dining ...

Somerby of Mobile

Dining Room Manager

Mobile, AL

Plan, direct, and evaluate activities of the dining and catering staff and functions * Operates the department in accordance with the approved budget EEO Statement: We are an Equal Employment ...

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Dining Director information

See Alabama salary details

$29.5K

$66.8K

$107K

How much do dining director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining director in Alabama is $66,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $81,600.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Alabama?

The most popular types of Dining jobs in Alabama are:

What job categories do people searching Dining Director jobs in Alabama look for?

The top searched job categories for Dining Director jobs in Alabama are:

What cities in Alabama are hiring for Dining Director jobs?

Cities in Alabama with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Alabama as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,812 per year, or $32.1 per hour.

Dining Director

WJG Birmingham

Birmingham, AL • On-site

Full-time

Re-posted 12 hours ago

Job description

We are seeking a dedicated and compassionate individual who is passionate about creating a warm and welcoming dining experience for those in assisted living and memory care. At The Ridge at Meadowbrook, we pride ourselves on providing exceptional care and quality service. As a Dining Coordinator, you will play a crucial role in ensuring our residents enjoy nutritious and delicious meals in a friendly and inclusive environment.

Responsibilities:
  • Oversee daily dining operations to ensure smooth service.
  • Coordinate meal planning and preparation with the culinary team.
  • Maintain a clean, safe, and welcoming dining environment.
  • Collaborate with healthcare staff to accommodate dietary needs.
  • Train and supervise dining staff, ensuring high standards of service.
  • Address and resolve any diningrelated concerns from residents or their families.
  • Organize special dining events and activities for residents.
    • Requirements:
  • Proven experience in a dining or hospitality role, preferably within assisted living or memory care.
  • Strong organizational and communication skills.
  • Ability to work collaboratively with a diverse team.
  • Compassionate and patient demeanor.
  • Basic understanding of dietary needs and restrictions.
  • Leadership capabilities to manage and inspire a team.
  • Commitment to providing exceptional service to residents.

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