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Dining Manager Jobs in Alabama (NOW HIRING)

Somerby of Mobile

Dining Room Manager

Mobile, AL

What you can expect as a Dining Room Manager with us: * Excellent Benefits * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Somerby of Mobile

Dining Room Manager

Mobile, AL · On-site

What you can expect as a Dining Room Manager with us: * Excellent Benefits * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Main Event Entertainment

Dining Host

Huntsville, AL · On-site

$13.75 - $17.25/hr

At Main Event, Dining Hosts guide our Guests through their experience in our dining rooms and ... Perform table management and keep waitlist updated * Seat the Guests or hand them off to another ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Alabama?

The most popular types of Dining jobs in Alabama are:

What cities in Alabama are hiring for Dining Manager jobs?

Cities in Alabama with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Alabama as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Dining Support Manager

Decatur, AL • On-site

Five Star Food Service, Inc
See more jobs at Five Star Food Service, Incexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Dining Support Manager
AL, Decatur
About the Role
Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, delivering exceptional dining experiences to businesses, healthcare facilities, schools, and other organizations throughout the Southeast.
We are seeking a Dining Support Manager to provide leadership and operational support across multiple dining locations. This role is ideal for an experienced foodservice leader who enjoys variety, travel, and helping teams succeed. You'll step in to support dining operations during manager vacancies, vacations, new account openings, and special projects while partnering with Regional Directors to ensure operational excellence and outstanding customer service.
What Five Star Has To Offer
  • Paid vacation after 90 days.
  • Seven paid holidays after 90 days.
  • 401(k) retirement savings plan with company match.
  • Comprehensive medical, dental, and vision insurance plans (individual and family coverage).
  • Voluntary FSA, life insurance, and short/long-term disability options.
  • Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.
Key Responsibilities
  • Provide short-term management coverage for dining locations during manager absences or open positions.
  • Lead daily dining operations while maintaining Five Star's standards for food quality, customer service, and safety.
  • Partner with Regional Directors to implement operational improvements, menu enhancements, promotions, and training initiatives.
  • Conduct operational audits and identify opportunities to improve performance and efficiency.
  • Support new account openings, catering events, company meetings, and other special projects.
  • Assist with recruiting, interviewing, onboarding, and mentoring Dining Managers.
  • Ensure compliance with food safety, sanitation, and health department regulations.
  • Maintain strong relationships with customers and client contacts while delivering exceptional service.
  • Monitor labor, food costs, and other financial metrics to support operational goals.
  • Coach, develop, and motivate dining teams while promoting a positive work environment.
  • Ensure accurate reporting and timely communication with Regional Directors.
  • Travel extensively to provide operational support throughout the assigned region.
Required Qualifications
  • Minimum of five years of foodservice management experience.
  • Strong leadership and team development skills.
  • Ability to manage multiple locations and priorities in a fast-paced environment.
  • Strong understanding of food quality, food safety, and sanitation standards.
  • Experience managing budgets, labor, and operating costs.
  • Excellent customer service and communication skills.
  • Computer proficiency with Microsoft Office and operational reporting systems.
  • Ability to travel extensively, including overnight travel as needed.
  • Must maintain or obtain ServSafe Certification.
  • Valid driver's license with a clean driving record.
  • Must be able to consent to a drug screen and pre-employment background check.
Preferred Qualifications
  • Bachelor's degree in Hospitality, Business, or a related field.
  • Culinary degree preferred.
  • Multi-unit foodservice management experience.
  • Experience opening new accounts or leading operational improvement initiatives.
  • Experience in corporate dining, healthcare, education, or contract foodservice.

Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.
Location - AL, Decatur - AL - 3313 Sexton Road

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