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Dining Manager Jobs in Alabama (NOW HIRING)

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Dining Manager information

What does a Dining Manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by Dining Managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a Dining Manager, and why are they important?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Alabama? The most popular types of Dining jobs in Alabama are:
Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Alabama as of June 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Dining Service Manager (AL, Huntsville)

Five Star Food Service, Inc

Huntsville, AL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Dining Service Manager (AL, Huntsville)
AL, Huntsville
Five Star Breaktime Solutions is seeking a talented and motivated individual to fill the role of Dining Manager. The Site Manager is responsible for overseeing the daily operations of our food service facility, ensuring that all tasks are completed efficiently and effectively.
Learn More about us as a company: https://youtu.be/MXAlUJXzD1A
Paid Vacation: Enjoy a well-deserved break with paid vacation after just 6 months.
Holiday Perks: Celebrate seven paid holidays throughout the year.
Comprehensive Benefits: Access medical, vision, and dental insurance for your well-being and your family.
Retirement Savings: Participate in our 401(k)-matching program for a secure future.
Site Manager Responsibilities:
  • Supervising and coordinating the activities of food service employees during the morning shift.
  • Ensuring that all food service areas are clean, organized, and stocked with necessary supplies.
  • Working closely with the management team to develop and implement policies and procedures for efficient operation.
  • Monitoring employee performance and providing feedback and coaching as needed.
  • Handling customer inquiries and complaints in a professional and timely manner.
  • Assisting with inventory management and ordering supplies as needed.
  • Ensuring compliance with all health and safety regulations.
  • Ability to work flexible hours, including weekends and holidays.
  • Ability to stand for extended periods of time.
  • Prepare and supervise the production of food and beverage items.
  • Monitor quality and freshness and maintain inventory levels.

Who we're looking for:
  • Previous experience in a supervisory role in the food service industry.
  • Strong leadership and communication skills.
  • The ability to work in a fast-paced environment and multitask effectively.
  • Excellent customer service skills.
  • A strong attention to detail and the ability to follow directions accurately.
  • Basic math skills for handling cash transactions.
  • Proficient skills with Microsoft office.

General Requirements:
  • Lift and carry 50lbs+ on a repetitive basis, with the ability to reach, bend, and stoop frequently.
  • Consent to a pre-employment background check.
  • Consent to a pre-employment drug screen.
  • Follow workplace safety policies and guidelines.
  • Culinary experience

About Five Star Breaktime Solutions:
Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
EEO/Veteran/Federal Contractor
Location - AL, Huntsville - AL - 300 Sparkman Dr NW

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