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Dining Manager Jobs in Alabama (NOW HIRING)

Somerby of Mobile

Dining Room Manager

Mobile, AL

What you can expect as a Dining Room Manager with us: * Excellent Benefits * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

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WJG Birmingham

Dining Director

Birmingham, AL · On-site

As a Dining Coordinator, you will play a crucial role in ensuring our residents enjoy nutritious ... Leadership capabilities to manage and inspire a team. * Commitment to providing exceptional service ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Alabama?

The most popular types of Dining jobs in Alabama are:

What cities in Alabama are hiring for Dining Manager jobs?

Cities in Alabama with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Alabama as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Chef Manager (AL, Dothan)

Five Star Food Service, Inc

Dothan, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Chef Manager (AL, Dothan)
AL, Dothan
About the Role
Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. The Dining Manager is responsible for overseeing the daily operations of assigned dining locations, ensuring high standards of food quality, safety, and customer service are consistently met. This role leads and supervises a team of dining staff by managing scheduling, training, performance, and HR-related actions in accordance with company policies. The Dining Manager monitors food production, sanitation compliance, inventory, and purchasing practices while maintaining cost efficiency and adherence to established budgets. Additionally, this position is accountable for the accurate and timely completion of all financial and operational reporting and serves as a key communicator between frontline staff and upper management to drive teamwork, operational excellence, and a positive dining experience.
What Five Star Has To Offer
  • Paid vacation after 6 months.

  • Seven paid holidays after 90 days.

  • 401(k) retirement savings plan with company match.

  • Comprehensive medical, dental, and vision insurance plans (individual and family coverage).

  • Voluntary FSA, life insurance, and short/long-term disability options.

  • Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.

Key Responsibilities
  • Monitor daily staff performance, maintain fair and consistent supervision, adjust schedules as needed, and coordinate workflows to maximize efficiency and customer service.

  • Train and orient new and existing staff on position requirements, company policies, facility rules, and performance expectations.

  • Track attendance, manage compliance with absenteeism policies, and recommend promotions, corrective action, or termination in accordance with company guidelines and HR.

  • Ensure staff follow approved recipes, proper food preparation methods, and established production standards.

  • Monitor and enforce food handling practices and sanitation standards in compliance with ServSafe and local health department codes.

  • Routinely inspect areas of responsibility and immediately report safety hazards, security concerns, or equipment issues to management.

  • Monitor and adjust staffing and production levels to ensure efficient, high-quality service across all assigned locations.

  • Oversee unit inventories, ensure proper requisition procedures are followed, and enforce use of company-approved vendors and cost-efficient supply usage.

  • Complete and submit all required financial records, production sheets, invoice logs, and inventory reports; monitor food costs and report irregularities to the District Dining Director.

Required Qualifications
  • Previous experience in a supervisory role in the food service industry.

  • Must be able to lift 50 pounds.

  • Ability to lift, bend, stoop, and reach throughout the day.

  • Must be able to consent to a drug screen and pre-employment background check.

Preferred Qualifications
  • Bachelor's degree.

Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.
Location - AL, Dothan - AL - 3741 Ross Clark Cir

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