ZipRecruiter

Log In

1

Dining Manager Jobs (NOW HIRING)

Woodland Heights

Dining Manager

Little Rock, AR · On-site

$16 - $20/hr

Woodland Heights Senior Living is looking for a Dining Manager to join our team! Join a family-oriented team dedicated to the mission of providing quality care to seniors! At Woodland Heights Senior ...

Woodland Heights

Dining Manager

Little Rock, AR · On-site

Woodland Heights Senior Living is looking for a Dining Manager to join our team! Join a family-oriented team dedicated to the mission of providing quality care to seniors! At Woodland Heights Senior ...

Fooda

Dining Manager

Greensboro, NC · On-site

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...

Marquis Health Services

Dining Manager

Philadelphia, PA · On-site

$60K/yr

) Join our team at Fountain View at Logan Square as a Dining Manager! Proudly supported by Marquis Health Consulting Services Full-time opportunity Same Day Pay! $58,000-$60,000/year At Fountain View ...

Fooda

Dining Manager

Needham, MA · On-site

$80K/yr

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...

Fooda

Dining Manager

Needham Heights, MA · On-site

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...

Fooda

Dining Manager

Greensboro, NC · On-site

$62K - $65K/yr

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...

Blackstone Consulting, Inc.

Dining Manager

Devens, MA · On-site

Dining Manager Description/Job Summary The Dining Facility Manager(s) is directly responsible for the day-to-day operations and directs employees. The Dining Facility Manager should have experience ...

Blackstone Consulting Inc.

Dining Manager

Ayer, MA · On-site

Dining Manager Description/Job Summary The Dining Facility Manager(s) is directly responsible for the day-to-day operations and directs employees. The Dining Facility Manager should have experience ...

HumanGood

Fine Dining Manager

Boise, ID

$50K - $60K/yr

As The Terraces' Fine Dining Manager, you will supervise all Dining Room activities in all care levels; manage dining services within budgetary guidelines while meeting or exceeding service standards ...

HumanGood

Fine Dining Manager

Boise, ID · On-site

$50K - $60K/yr

As The Terraces' Fine Dining Manager, you will supervise all Dining Room activities in all care levels; manage dining services within budgetary guidelines while meeting or exceeding service standards ...

Rice University

Retail Dining Manager

Houston, TX · On-site

$52K/yr

The Retail Dining Manager for Rice Hospitality provides front-of-house leadership and operational oversight across multiple retail and hospitality outlets, including coffee shops and campus dining ...

Fooda

Dining Manager

Columbus, OH · On-site

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...

Rice University

Retail Dining Manager

Houston, TX

$52K/yr

The Retail Dining Manager for Rice Hospitality provides front-of-house leadership and operational oversight across multiple retail and hospitality outlets, including coffee shops and campus dining ...

next page

Showing results 1-20

All JobsDining JobsDining Manager Jobs

Dining Manager information

What does a Dining Manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by Dining Managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a Dining Manager, and why are they important?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
More about Dining Manager jobs
What cities are hiring for Dining Manager jobs? Cities with the most Dining Manager job openings:
What are the most commonly searched types of Dining jobs? The most popular types of Dining jobs are:
What states have the most Dining Manager jobs? States with the most job openings for Dining Manager jobs include:
Dining Manager jobs near you
Infographic showing various Dining Manager job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.
Dining Manager

Dining Manager

Woodland Heights

Little Rock, AR • On-site

$16 - $20/hr

Full-time

Re-posted 26 days ago

Job description

Woodland Heights Senior Living is looking for a Dining Manager to join our team!

Join a family-oriented team dedicated to the mission of providing quality care to seniors! At Woodland Heights Senior Living in Little Rock, AR, we believe that working with the senior population is not just a job, but a fulfilling opportunity. As a highly valued member of our team, you'll play a key role in providing heartfelt and meaningful service to our residents. We strive to create an atmosphere of dignity, respect, and fun. Join us as we embrace our goal of providing excellent service and care to our seniors!

The Dining Manager reports directly to the Dining Service Director. The Dining Manager will oversee all aspects of the dining room while ensuring exceptional service, ambiance, and will create memorable experiences for our residents. The Dining Manager will work in accordance with expectations set by the Dining Service Director and ensure seamless daily operations while we provide quality service to seniors.

Essential Job Duties:

  • Maintain and enforce high service standards for our servers, like proper table settings and uniform.
  • Monitor reservations and seating arrangements to optimize dining room efficiency and resident satisfaction.
  • Assist Dining Manager in planning and implementing training programs for servers.
  • Oversee inventory of dining room supplies such as linens, glassware, flatware, and equipment.
  • Ensure Bistro area is stocked, cleaned, and in an orderly fashion.
  • Foster a positive and professional work environment that emphasizes teamwork and excellence.

Education/Experience/Certification:

  • Strong leadership skills.
  • Ability to multitask.
  • Experience with seniors preferred but not required.
  • Excellent attendance.
  • Must be tactful, patient, and courteous.

Physical Requirements:

  • Physically able to stand, bend, and push.
  • Physically able to lift or move items up to 50 pounds.