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Dining Manager Jobs in Maine (NOW HIRING)

Parkhurst Dining

Dining Room Attendant

Biddeford, ME · On-site

$17 - $19/hr

Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ... Dining. * Paid time off * Management career advancement opportunities * Access to continuous ...

Parkhurst Dining

Student Dining Room Attendant

Biddeford, ME · On-site

$13.50 - $17.50/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... Maintain an open line of communication with management, informing them of products and supplies ...

American Dining Creations

Dining Worker/Server

Portland, ME

$13.75 - $17.25/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... Time management skills and task focused in a fast-paced environment. * Basic math skills and the ...

Senior Lifestyle

Dining Services Supervisor

York, ME · On-site

Manage dining staff. Qualifications * 6+ months of previous Food Service experience. * Management experience is not required but a plus. * Serv Safe and/or other required local, county or state ...

Senior Lifestyle

Dining Services Supervisor

Auburn, ME · On-site

Manage dining staff. Qualifications * 6+ months of previous Food Service experience. * Management experience is not required but a plus. * Serv Safe and/or other required local, county or state ...

Sodexo

Dining Room Supervisor

Portland, ME

$20 - $21/hr

Dining Room Supervisor Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Portland, ME · On-site

$20 - $21/hr

Dining Room Supervisor Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Portland, ME · On-site

$20 - $21/hr

Dining Room Supervisor Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Portland, ME · On-site

$20 - $21/hr

Dining Room Supervisor Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Migis Lodge on Sebago Lake

Dining Room Server

South Casco, ME · On-site

$16.50 - $17.50/hr

... Manger/Dining Room Manager. - Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Mass Department of Health and Human Services and OSHA, as well ...

Sodexo

Dining Room Supervisor

Portland, ME

$21/hr

Dining Room Supervisor Ubicación: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más ...

Unidine

Dining Services Director

Bar Harbor, ME · On-site

$95K - $100K/yr

Dining Services Director - Bar Harbor ME Salary: $95,000 - $100,000 Other Forms of Compensation: 5% ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Compass Group

Dining Services Director

Bar Harbor, ME · On-site

$95K - $100K/yr

Dining Services Director - Bar Harbor ME Salary: $95,000 - $100,000 Other Forms of Compensation: 5% ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Compass Group

Dining Services Director

Bar Harbor, ME · On-site

$95K - $100K/yr

Dining Services Director - Bar Harbor ME Salary: $95,000 - $100,000 Other Forms of Compensation: 5% ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Sodexo

Dining Room Supervisor

Portland, ME · On-site

$21/hr

Dining Room Supervisor Ubicación: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más ...

Avesta

Full-Time Dining Room Staff

Portland, ME · On-site

$17 - $18/hr

Must be able to work independently as well as a part of a team, under the direction of the Dining Service Manager * Able to remain calm under pressure and busy times or stressful situations

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Maine?

The most popular types of Dining jobs in Maine are:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Maine as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Dining Room Attendant

Parkhurst Dining

Biddeford, ME • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Parkhurst Dining rating

5.9

Company rating: 5.9 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

The pay rate for this position is $17 - $19 / hour, depending on experience!


Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 


JOB SUMMARY

Responsible for performing routine duties necessary to provide a clean and well-stocked dining room during meal periods in accordance with Parkhurst standards and procedures under strict sanitary conditions.


ESSENTIAL FUNCTIONS

1. Restock beverages and other items as needed, which may include refilling of milk dispensers.

2. Keep cereal dispensers full at all times.

3. Keep beverage area and dining room clean during service periods.

4. Make sure sufficient numbers of cups and glasses are present and remove empty glass racks. Empty glass racks must be taken to dish room.

5. Assist our guests, as needed, in a friendly and professional manner. Follows Smile Plus hospitality imperatives.

6. Ensure soda machines are iced down before and after each service period. Take off and soak the soda caps in hot water overnight.

7. Follow cleaning schedule as provided by management, using “clean as you go” techniques.

8. Maintain an open line of communication with management, informing them of products and supplies needed.

9. Follow the uniform dress code and maintain proper personal hygiene.

10. Follow all Parkhurst Hospitality Gold Standards.

11. Assist fellow team members at every opportunity.

12. Perform any other duties as assigned by management.


QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

§ Standing and/or walking - 100% of time.

§ Occasionally lifting up to 40 lbs.

§ Frequently lifting up to 10 lbs.


BENEFITS

  • FREE meal during your shift
  • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental and medical plans


Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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