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Dining Coordinator Jobs (NOW HIRING)

IN ROOM DINING COORDINATOR The Four Seasons Resort Lana'i is looking for an In Room Dining Coordinator who shares a passion for excellence and who infuses enthusiasm into everything they do. Our ...

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Dining Coordinator information

What are some common challenges faced by Dining Coordinators, and how can they be addressed?

Dining Coordinators often face challenges such as managing last-minute changes to guest counts, accommodating special dietary needs, and ensuring smooth communication between kitchen and service staff. Addressing these issues requires strong organizational skills, adaptability, and proactive planning. Building a good rapport with kitchen and front-of-house teams can help streamline communication and avoid misunderstandings. Additionally, keeping detailed records and checklists helps ensure no detail is overlooked, especially during busy service times.

What is the difference between Dining Coordinator vs Catering Manager?

AspectDining CoordinatorCatering Manager
CredentialsHigh school diploma or equivalent; some roles may prefer hospitality certificationsHigh school diploma; hospitality or event planning certifications often preferred
Work EnvironmentRestaurants, cafeterias, dining halls, event venuesEvent sites, banquet halls, hotels, catering companies
Primary ResponsibilitiesOrganizing dining services, coordinating staff, managing reservationsPlanning and executing catering events, overseeing staff, managing client relations

The main difference is that a Dining Coordinator focuses on managing dining services within a facility, while a Catering Manager handles planning and executing catering events. Both roles require strong organizational skills and customer service experience, but Catering Managers often work more on event planning and client interaction, whereas Dining Coordinators focus on daily dining operations.

What are the key skills and qualifications needed to thrive as a Dining Coordinator, and why are they important?

To thrive as a Dining Coordinator, you need strong organizational skills, a background in hospitality management or food service, and experience coordinating dining operations or events. Familiarity with reservation systems, point-of-sale (POS) software, and food safety certifications are typically required. Excellent customer service, communication, and problem-solving abilities help you manage guest needs and work effectively with staff. These skills ensure smooth dining experiences, efficient operations, and high levels of guest satisfaction.

What is a Dining Coordinator?

A Dining Coordinator is responsible for managing and organizing dining services within a facility, such as a restaurant, hotel, or senior living community. Their duties often include coordinating meal schedules, ensuring quality food service, supervising staff, and addressing guest or resident needs. They work to create a pleasant dining experience by overseeing logistics, maintaining cleanliness, and upholding food safety standards. Dining Coordinators also collaborate with kitchen staff and management to implement menus and special events. Their role is crucial to the seamless operation of dining services and guest satisfaction.
What cities are hiring for Dining Coordinator jobs? Cities with the most Dining Coordinator job openings:
What are the most commonly searched types of Dining jobs? The most popular types of Dining jobs are:
What states have the most Dining Coordinator jobs? States with the most job openings for Dining Coordinator jobs include:
Infographic showing various Dining Coordinator job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution.
Dining Coordinator

Full-time

Medical, Dental, Vision, Life, PTO

Posted 8 days ago


Job description

Dining Coordinator

Location: Pawnee Nation Behavioral Health - Pawnee, Oklahoma

Status: Full-Time or Part-Time | Non-Exempt
Reports To: Culinary Director


Make a Difference in Recovery!


At Pawnee Nation Behavioral Health, we believe that healing happens through compassionate care, meaningful connections, and meeting each individual's basic needs-including nutritious, well-prepared meals. We are seeking a Dining Coordinator to oversee the daily operation of our kitchen while preparing meals that support the health and recovery of our patients.

If you enjoy cooking, creating a welcoming dining experience, and being part of a mission-driven team, we'd love to meet you.


Position Summary

The Dining Coordinator is responsible for planning, preparing, and serving nutritious meals while maintaining a clean, safe, and organized kitchen environment. Working under the direction of the Culinary Director, this position helps ensure high-quality meal service, maintains food safety standards, manages inventory, and supports the dietary needs of patients in a recovery-focused setting.

The Dining Coordinator plays an important role in creating a positive recovery experience by providing quality meals in a welcoming and supportive environment.


Essential Duties & Responsibilities

  • Prepare and serve nutritious breakfast, lunch, dinner, and snacks in accordance with approved menus and dietary guidelines.
  • Coordinate daily kitchen operations and meal service.
  • Plan menus in collaboration with the Culinary Director and any consulting dietitian or nutrition resources.
  • Order food, beverages, and kitchen supplies while maintaining appropriate inventory levels.
  • Monitor food costs and minimize waste.
  • Ensure compliance with food safety, sanitation, infection control, and applicable regulatory standards.
  • Maintain temperature logs for food, refrigerators, freezers, and dishwashing equipment.
  • Clean and sanitize kitchen equipment, workstations, dining areas, and storage spaces.
  • Properly store food and rotate inventory using First In, First Out (FIFO) practices.
  • Accommodate physician-ordered and special dietary needs.
  • Assist with receiving, organizing, and storing deliveries.
  • Maintain accurate food service documentation as required.
  • Observe patients during meal service and communicate concerns to the clinical team when appropriate.
  • Promote a welcoming, respectful dining environment.
  • Assist with special events and facility activities as needed.
  • Perform other duties as assigned.


Qualifications

Required

  • High school diploma or GED.
  • Ability to work independently and as part of a multidisciplinary team.
  • Strong organizational and time management skills.
  • Excellent communication and customer service skills.
  • Knowledge of food safety and sanitation practices.
  • Ability to read recipes, menus, and production schedules.

Preferred

  • One (1) year of experience in food service, healthcare, hospitality, or institutional cooking.
  • ServeSafe Food Handler or Food Manager Certification (or ability to obtain after hire).
  • Experience preparing meals for groups.
  • Experience working in behavioral health, healthcare, or residential treatment settings.


Knowledge, Skills & Abilities

  • Passion for serving others.
  • Ability to multitask in a fast-paced environment.
  • Strong attention to cleanliness and organization.
  • Ability to maintain confidentiality.
  • Dependable and self-motivated.
  • Positive attitude and strong teamwork skills.
  • Ability to adapt to changing patient census and meal requirements.

Physical Requirements

  • Frequently stand, walk, bend, and lift throughout the workday.
  • Lift and carry up to 40 pounds regularly and up to 50 pounds occasionally.
  • Safely operate commercial kitchen equipment.
  • Ability to tolerate heat, steam, and varying kitchen temperatures.


Benefits

Eligible full-time employees may receive a comprehensive benefits package including:

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company-Paid Life Insurance
  • Voluntary Life Insurance
  • Short-Term Disability
  • Long-Term Disability
  • Paid Time Off
  • Paid Holidays
  • Employee Assistance Program (EAP)
  • Professional Development Opportunities
  • Employee Referral Program


Why Join Pawnee Nation Behavioral Health?


At Pawnee Nation Behavioral Health, every role contributes to recovery. As our Dining Coordinator, you'll do more than prepare meals-you'll help create an environment where individuals feel cared for, respected, and supported throughout their healing journey. Join a team committed to compassion, excellence, and making a lasting impact in the lives of those we serve.


Reasonable Accommodation

If you require accommodation to perform the essential functions of this position, please notify Human Resources.

Equal Opportunity Employer

Pawnee Nation Behavioral Health is an Equal Opportunity Employer. Native American/Tribal Preference applies in accordance with applicable law.