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Dining Coordinator Jobs (NOW HIRING)

Mauna Lani

In-Room Dining Coordinator

Kamuela, HI · On-site

The In-Room Dining Coordinator is the backbone of the department. He or she will answer phones, take orders for in-room dining requests, prepare amenities and coordinate the work flow of the ...

Four Seasons

In Room Dining Coordinator

Hampshire, IL · On-site

About the role We're seeking an organised and detail-oriented In Room Dining Coordinator to support the smooth operation of our in-room dining services. You will act as the central point of ...

Four Seasons

$25.65 - $27.15/hr

The In-Room Dining Coordinator is responsible for developing a rapport with guests. This individual will maintain a friendly, courteous, and professional manner in all dealings with guests, patrons ...

Four Seasons

In Room Dining Coordinator

New Orleans, LA · On-site

Four Seasons Hotels and Residences New Orleans is seeking candidates to join our dynamic in-room dining team as an In-Room dining coordinator . Our Coordinator is responsible for assisting guests by ...

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Dining Coordinator information

What job makes $10,000 a month without a degree?

A Dining Coordinator typically does not earn $10,000 a month without a degree; such high salaries are uncommon in this role. Jobs that can reach this level often include sales, real estate, entrepreneurship, or specialized trades like commercial diving or certain tech roles, which may require experience, skills, or certifications rather than formal degrees.

What are some common challenges faced by Dining Coordinators, and how can they be addressed?

Dining Coordinators often face challenges such as managing last-minute changes to guest counts, accommodating special dietary needs, and ensuring smooth communication between kitchen and service staff. Addressing these issues requires strong organizational skills, adaptability, and proactive planning. Building a good rapport with kitchen and front-of-house teams can help streamline communication and avoid misunderstandings. Additionally, keeping detailed records and checklists helps ensure no detail is overlooked, especially during busy service times.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance professionals like consultants, lawyers, or financial advisors with extensive experience and client bases may also reach this earning level, often requiring advanced skills, certifications, or significant business development efforts.

What is the highest paying job as a coordinator?

The highest paying coordinator roles are often in specialized industries such as project management, healthcare, or corporate events, with senior or executive-level coordinators earning higher salaries. For example, project coordinators with certifications like PMP or those working in high-demand sectors can earn significantly more than entry-level positions.

What is the difference between Dining Coordinator vs Catering Manager?

AspectDining CoordinatorCatering Manager
CredentialsHigh school diploma or equivalent; some roles may prefer hospitality certificationsHigh school diploma; hospitality or event planning certifications often preferred
Work EnvironmentRestaurants, cafeterias, dining halls, event venuesEvent sites, banquet halls, hotels, catering companies
Primary ResponsibilitiesOrganizing dining services, coordinating staff, managing reservationsPlanning and executing catering events, overseeing staff, managing client relations

The main difference is that a Dining Coordinator focuses on managing dining services within a facility, while a Catering Manager handles planning and executing catering events. Both roles require strong organizational skills and customer service experience, but Catering Managers often work more on event planning and client interaction, whereas Dining Coordinators focus on daily dining operations.

Is a coordinator position entry level?

A Dining Coordinator position is often considered mid-level, requiring some experience in food service, event planning, or hospitality. Entry-level roles in this field may be titled as assistant or trainee positions, while coordinators typically need skills in organization, communication, and sometimes certification in food safety. The specific requirements can vary by employer and setting.

What are the key skills and qualifications needed to thrive as a Dining Coordinator, and why are they important?

To thrive as a Dining Coordinator, you need strong organizational skills, a background in hospitality management or food service, and experience coordinating dining operations or events. Familiarity with reservation systems, point-of-sale (POS) software, and food safety certifications are typically required. Excellent customer service, communication, and problem-solving abilities help you manage guest needs and work effectively with staff. These skills ensure smooth dining experiences, efficient operations, and high levels of guest satisfaction.

What is a Dining Coordinator?

A Dining Coordinator is responsible for managing and organizing dining services within a facility, such as a restaurant, hotel, or senior living community. Their duties often include coordinating meal schedules, ensuring quality food service, supervising staff, and addressing guest or resident needs. They work to create a pleasant dining experience by overseeing logistics, maintaining cleanliness, and upholding food safety standards. Dining Coordinators also collaborate with kitchen staff and management to implement menus and special events. Their role is crucial to the seamless operation of dining services and guest satisfaction.
What cities are hiring for Dining Coordinator jobs? Cities with the most Dining Coordinator job openings:
What are the most commonly searched types of Dining jobs? The most popular types of Dining jobs are:
What states have the most Dining Coordinator jobs? States with the most job openings for Dining Coordinator jobs include:
Dining Coordinator jobs near you
Infographic showing various Dining Coordinator job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.
Casual Satellite Senior Dining Coordinator

Casual Satellite Senior Dining Coordinator

Catholic Charities

Milaca, MN

Other

Posted 23 days ago

Job description

About Us

At Catholic Charities, we are a mission-driven team dedicated to uplifting our neighbors across Central Minnesota. Guided by our core values-Compassion, Hope, Accountability, Respect, Dignity, and Service-we work together to make a meaningful difference in the lives of those we serve.

As a nonprofit supported by generous individuals, foundations, businesses, and faith communities, our work centers around people: those seeking help, those offering help, and everyone who believes in the power of community. Above all, our clients are at the heart of everything we do.

Position Summary

The Satellite Senior Dining Coordinator plays a key role in supporting the health, connection, and well-being of older adults within our community. This position oversees the daily operations of assigned Catholic Charities Senior Dining locations-including rural sites-to ensure welcoming, high-quality service for all diners.

Key Responsibilities

Site & Program Management

    • Manage day-to-day operations of assigned Senior Dining sites in alignment with program policies and procedures.
    • Welcome, register, and engage with diners to create a warm, friendly, and supportive atmosphere.
    • Provide information and referrals to additional community services when appropriate.

Recordkeeping & Administration

    • Track and report meals served and maintain accurate activity records.
    • Complete documentation for Insurance/Waiver meals and ensure proper authorizations are obtained.
    • Record diner contributions and process deposits.
    • Order non-food supplies and submit weekly reports to the Senior Dining administrative office.

Volunteer Coordination

    • Recruit, schedule, and support volunteers to help deliver a positive Senior Dining experience.
    • Maintain clear communication and ensure volunteers understand their roles.

Social & Wellness Programming

    • Plan and promote social, health, and wellness activities for diners.
    • Communicate regularly with participants to keep them engaged and informed.

Community Outreach & Marketing

    • Promote the Senior Dining Program through local media, community partners, and public events.
    • Represent Catholic Charities at senior expos, fairs, government meetings, and other community gatherings.

Meals on Wheels Coordination

    • Oversee and assess the Meals on Wheels program for assigned areas.
    • Conduct annual in-home assessments to determine eligibility.
    • Connect clients with additional community resources when needed.

Food Service Support

    • Set up on-site meal service and ensure food safety standards-including temperature requirements-are met.
    • Track additional food items and coordinate returns to the meal production site.

Qualifications

Education/Training: High School Diploma or Equivalent required

Job Related Experience: Minimum of Two (2) Years' of related experience

To apply for this position, please send your resume tohr@ccstcloud.orgor apply online atwww.ccstcloud.org. For a complete up to-date listing of open job positions please visit the Catholic Charities website at: www.ccstcloud.org/employment

EEO/AA

#235033544

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