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Dining Supervisor Jobs (NOW HIRING)

Life Care Services

Dining Supervisor

Jacksonville, FL

$18/hr

PRINCIPAL DUTIES: 1. In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs ...

Asbury Village

Dining Supervisor

Jacksonville, FL

$18/hr

PRINCIPAL DUTIES: 1. In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs ...

Life Care Services

Dining Supervisor

Jacksonville, FL

$18/hr

PRINCIPAL DUTIES: 1. In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs ...

Nexdine Hospitality

Dining Supervisor

Plano, TX · On-site

$26 - $27/hr

Dining Supervisor Location : Plano, TX Schedule: Must be available on weekends and holidays Hours : Full Time Hourly Pay Rate : $26.00- $27.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer ...

Fooda

Dining Supervisor

Tempe, AZ · On-site

The Dining Supervisor position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...

Exton Post Acute

Dietary/Dining Supervisor

Exton, PA · On-site

$58K - $60K/yr

Join our team at Exton Post Acute as a Dietary/Dining Supervisor ! Proudly supported by Marquis Health Consulting Services   Full-time opportunity available Daily Pay! $58,000-$60,000 per year At ...

Elderwood

Cook/Dining Supervisor

Cheektowaga, NY · On-site

$18 - $25/hr

Salary $18 - $25 / hour Overview Cook / Dining Services Supervisor Full-Time | Every Other Weekend Elderwood at Cheektowaga Bring your culinary experience and leadership skills to a role where both ...

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Dining Supervisor information

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$24K

$86.2K

$158K

How much do dining supervisor jobs pay per year?

As of Sep 11, 2026, the average yearly pay for dining supervisor in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is the difference between Dining Supervisor vs Restaurant Supervisor?

AspectDining SupervisorRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles may prefer hospitality certificationsHigh school diploma; hospitality or management certifications beneficial
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments
ResponsibilitiesOversees dining room operations, manages staff, ensures customer satisfactionSupervises restaurant staff, manages daily operations, handles customer issues

The main difference between a Dining Supervisor and a Restaurant Supervisor lies in their scope of responsibilities and titles used across industries. Both roles focus on managing dining services, staff, and customer experience, but 'Restaurant Supervisor' is often used interchangeably in broader food service settings. Understanding these similarities helps clarify career paths and job expectations in the hospitality industry.

What does a dining supervisor do?

A dining supervisor oversees the daily operations of a dining area, ensuring efficient service, maintaining cleanliness, and managing staff. They may handle customer complaints, coordinate schedules, and ensure health and safety standards are met.

What cities are hiring for Dining Supervisor jobs?

Cities with the most Dining Supervisor job openings:

What states have the most Dining Supervisor jobs?

States with the most job openings for Dining Supervisor jobs include:

What are popular job titles related to Dining Supervisor jobs?

For Dining Supervisor jobs, the most frequently searched job titles are:

Dining Supervisor jobs near you
Infographic showing various Dining Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Dining Supervisor

Jacksonville, FL

Heritage at Irene Woods
Services for the Elderly and Persons with Disabilities • 1 - 5K employees
Learn more about Heritage at Irene Woodsexternal

$18/hr

Part-time

Posted 9 days ago

Job description

Part time

$18.00 an Hour. 

WHO ARE WE?

Come join our dedicated team at Cypress Village, a wonderful place to work! Cypress Village is a 120 acre and wooded lakefront community in Jacksonville close to Ponte Vedra and Jacksonville beaches and is one of Florida's best kept secrets! You'll join a team with a strong work ethic, with management and co-workers who want to make a positive impacting our residents' lives. These extraordinary leaders and role models will help you craft a long, satisfying, and fruitful senior living career at Cypress Village. Today, Cypress Village is one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation's leading developer and manager of senior living communities. We continually strive to create an environment of trust and transparency by helping employees find a sense of purpose in their job and achieve their highest potential while providing hospitality to those who work and live at Cypress Village.

PRINCIPAL DUTIES:

1. In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
2. Coordinates the seating of the residents and guests in an efficient, courteous manner.
3. Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
4. Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.
5. Confers with Dining Room Manager regarding dining room status.
6. Confers with Executive Chef and Director of Food & Beverage regarding any food, staffing or service issues.
7. Makes morning rounds of Market, Dietary and Kitchen to check staff levels.
8. Provides coffee services for Residents' events and Administration.

OTHER DUTIES:

1. Carries Food & Beverage cell phone in the morning for call-outs.
2. Cross-trained with dietary aides.
3. Reports damage on broken equipment to Food & Beverage Director.
4. Waits tables and provides beverage and bar services as needed.
5. Participates in cost control measures.
6. Participates in food or beverage inventories as needed.
7. Attends in-service training and education sessions as assigned.
8. Performs specific work duties and responsibilities as assigned by supervisor.

HOSPITALITY FOCUS:

Cypress Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:
1. We greet residents, employees and guests warmly, by name and with a smile.
2. We treat everyone with courteous respect.
3. We strive to anticipate resident, employee and guest needs and act accordingly.
4. We listen and respond enthusiastically in a timely manner.
5. We hold ourselves and one another accountable.
6. We embrace and value our differences.
7. We make residents, employees and guests feel important.
8. We ask "Is there anything else I can do for you?"
9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
10. We pay attention to details.

QUALIFICATIONS:

1. High School graduate or equivalent.
2. A minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel or similar institution.
3. Available 7 days a week
4. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
5. Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates.

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