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Dining Supervisor Jobs (NOW HIRING)

KU Memorial Union

KU Dining Supervisor III

Lawrence, KS · On-site

$23 - $24.59/hr

The Supervisor is responsible for overseeing daily operations at a KU Dining facility on campus, including food service, production, sanitation, and inventory. This role involves supervising staff ...

Compass Group

DINING SUPERVISOR

Waltham, MA · On-site

$28/hr

We are hiring immediately for full time and part time DINING SUPERVISOR positions. * Address : 175 Forest Street, Waltham, MA 02452. Note: online applications accepted only. * Schedule : Full time ...

Kohler Co.

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant management team through a variety of administrative and operational tasks and additional oversight of front of the ...

Kohler Co.

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant management team through a variety of administrative and operational tasks and additional oversight of front of the ...

Kohler Co.

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant management team through a variety of administrative and operational tasks and additional oversight of front of the ...

KOHLER

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant management team through a variety of administrative and operational tasks and additional oversight of front of the ...

KOHLER

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant management team through a variety of administrative and operational tasks and additional oversight of front of the ...

KOHLER

Dining Supervisor, Wisconsin Room

Kohler, WI

Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant management team through a variety of administrative and operational tasks and additional oversight of front of the ...

Syracuse University

$69K/yr

Additionally, the Campus Dining Supervisor is responsible to maintain product inventory and usage levels, ensuring all efficiency standards. Education and Experience * Associate degree in hospitality ...

BHC

In Room Dining Supervisor

Cooper, TX · On-site

The primary role of theIn Room Dining Supervisor at The Cooperis to supervisestaff while providing efficient,friendly,and excellent customer service.While no can provide a comprehensive list of job ...

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Dining Supervisor information

See salary details

$24K

$86.2K

$158K

How much do dining supervisor jobs pay per year?

As of Sep 11, 2026, the average yearly pay for dining supervisor in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is the difference between Dining Supervisor vs Restaurant Supervisor?

AspectDining SupervisorRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles may prefer hospitality certificationsHigh school diploma; hospitality or management certifications beneficial
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments
ResponsibilitiesOversees dining room operations, manages staff, ensures customer satisfactionSupervises restaurant staff, manages daily operations, handles customer issues

The main difference between a Dining Supervisor and a Restaurant Supervisor lies in their scope of responsibilities and titles used across industries. Both roles focus on managing dining services, staff, and customer experience, but 'Restaurant Supervisor' is often used interchangeably in broader food service settings. Understanding these similarities helps clarify career paths and job expectations in the hospitality industry.

What does a dining supervisor do?

A dining supervisor oversees the daily operations of a dining area, ensuring efficient service, maintaining cleanliness, and managing staff. They may handle customer complaints, coordinate schedules, and ensure health and safety standards are met.

What cities are hiring for Dining Supervisor jobs?

Cities with the most Dining Supervisor job openings:

What states have the most Dining Supervisor jobs?

States with the most job openings for Dining Supervisor jobs include:

What are popular job titles related to Dining Supervisor jobs?

For Dining Supervisor jobs, the most frequently searched job titles are:

Dining Supervisor jobs near you
Infographic showing various Dining Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Dining Supervisor | OCC Dining Services

Syracuse, NY • On-site

American Dining Creations
Traveler Accommodation • 501 - 1,000 employees
Learn more about American Dining Creationsexternal

$21 - $23/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Key responsibilities

  • Lead, train, and coach support staff to ensure consistent service excellence and operational standards.

  • Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation.

  • Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces.

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Pay: $21 per hour - $23 per hour Pay varies by location



Location: Syracuse, New York


Summary 

The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands-on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people. 

Key Responsibilities 

  • Lead, train, and coach support staff to ensure consistent service excellence and operational standards. 
  • Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation. 
  • Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces. 
  • Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently. 
  • Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols. 
  • Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service. 
  • Support a positive team culture that promotes accountability, collaboration, and continuous improvement. 

Qualifications 

  • 1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality. 
  • Knowledge of food safety standards; ServSafe certification strongly recommended. 
  • Proficiency with POS systems and basic Microsoft Office programs. 
  • Ability to work a flexible schedule, including varying shifts as needed. 
  • Strong communication skills, attention to detail, and a hands-on leadership style. 

American Dining Creations Offers 

  • Weekly pay 
  • 401(k) with company match 
  • Complimentary employee meal and beverage during your shift 
  • Employee Referral Bonus Program 
  • Employee Assistance Program 
  • Select positions offer flexible hours and shifts 
  • Medical, Prescription, Dental, and Vision plans for eligible employees 
  • Uniforms and safety shoes provided 
  • Ongoing learning, development, and advancement opportunities 

About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.


American Dining Creations Offers:

  • Weekly Pay
  • 401K with match 
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program 
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities


American Food & Vending is an Equal Opportunity Employer. 


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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