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Dining Manager Jobs in Ohio (NOW HIRING)

Parkhurst Dining

Dining Room Attendant

Hudson, OH · On-site

$11.75 - $15.25/hr

Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ... Dining. * Paid time off * Management career advancement opportunities * Access to continuous ...

Parkhurst Dining

Dining Room Attendant

Hudson, OH · On-site

$11.75 - $15.25/hr

Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ... Dining. * Paid time off * Management career advancement opportunities * Access to continuous ...

Laurus Home Care

Dining Room Manager

Gahanna, OH · On-site

Dining Room Manager StoryPoint Gahanna North The Dining Room Managerwill ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards.

StoryPoint Group

Dining Room Manager

Tipp City, OH · On-site

Dining Room Manager StoryPoint Tipp City The Dining Room Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards.

Laurus Home Care

Dining Room Manager

Pickerington, OH · On-site

Dining Room Manager StoryPoint Pickerington The Dining Room Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards.

StoryPoint

Dining Room Manager

Gahanna, OH

Dining Room Manager StoryPoint Gahanna North The Dining Room Managerwill ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards.

StoryPoint

Dining Room Manager

Tipp City, OH

Dining Room Manager StoryPoint Tipp City The Dining Room Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards.

StoryPoint Group

Dining Room Manager

Gahanna, OH · On-site

Dining Room Manager StoryPoint Gahanna North The Dining Room Managerwill ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards.

StoryPoint Group

Dining Room Manager

Pickerington, OH · On-site

Dining Room Manager StoryPoint Pickerington The Dining Room Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards.

StoryPoint

Dining Room Manager

Pickerington, OH

Dining Room Manager StoryPoint Pickerington The Dining Room Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards.

Troon

Golf Shop Shift Lead

Beachwood, OH · On-site

Relay pertinent information to key staff including Executive Chef, Beverage Manager, Dining Manager, Executive Offices, Concierge, and Membership Office as needed * Assure that effective orientation ...

Troon Golf

Golf Shop Shift Lead

Beachwood, OH · On-site

Relay pertinent information to key staff including Executive Chef, Beverage Manager, Dining Manager, Executive Offices, Concierge, and Membership Office as needed * Assure that effective orientation ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Ohio?

The most popular types of Dining jobs in Ohio are:

What cities in Ohio are hiring for Dining Manager jobs?

Cities in Ohio with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

**HIRE AHEAD*** DINING MANAGER

North Royalton, OH • On-site

Meadow Falls of North Royalton
See more jobs at Meadow Falls of North Royaltonexternal

Full-time

Re-posted 2 days ago

Job description

Dining Manager

Assisted Living & Memory Care Community

Position Title

Dining Manager

Reports To

Executive Director / Administrator

Position Type

Full-Time

Position Summary

We are seeking a dedicated and compassionate Dining Manager to oversee all aspects of dining services for our Assisted Living and Memory Care residents. The Dining Manager is responsible for managing kitchen operations, supervising dietary staff, ensuring regulatory compliance, maintaining food quality and safety standards, and creating a pleasant dining experience that meets the nutritional needs of our residents.

The ideal candidate is a strong leader who is organized, service-oriented, and committed to providing exceptional hospitality and resident-centered care.

Essential Duties and ResponsibilitiesLeadership & Management

  • Supervise, schedule, and support dietary staff.

  • Conduct staff training and ongoing coaching.

  • Monitor staff performance and ensure accountability.

  • Maintain appropriate staffing levels and assist with recruitment and retention efforts.

  • Foster a positive and teamwork-oriented environment.

Dining Services

  • Oversee preparation and service of three daily meals and snacks.

  • Ensure meal service is timely, efficient, and resident-focused.

  • Monitor food quality, presentation, and portion control.

  • Ensure adequate coverage for Assisted Living and Memory Care dining services.

  • Address resident concerns and food preferences promptly.

Regulatory Compliance

  • Ensure compliance with state regulations, food safety standards, and company policies.

  • Maintain sanitation standards throughout the kitchen and dining areas.

  • Monitor infection prevention practices.

  • Prepare for and participate in state surveys and inspections.

  • Ensure proper food storage, temperature monitoring, and documentation.

Menu Planning & Nutrition

  • Coordinate menus in accordance with nutritional guidelines.

  • Accommodate special diets, allergies, and physician orders.

  • Work collaboratively with nursing staff regarding resident nutritional needs.

  • Monitor resident meal satisfaction and make recommendations for improvements.

Inventory & Purchasing

  • Manage food ordering and inventory levels.

  • Control food and supply costs within established budgets.

  • Conduct regular inventory counts.

  • Ensure adequate supplies are available for meal service.

Resident and Family Relations

  • Build positive relationships with residents and families.

  • Participate in resident council meetings as requested.

  • Gather feedback regarding meal quality and dining services.

  • Promote hospitality and customer service throughout the dining program.

QualificationsRequired

  • High School Diploma or GED.

  • Minimum of two years of food service experience.

  • Previous supervisory or management experience.

  • Knowledge of food safety and sanitation practices.

  • Ability to lead and motivate a team.

Preferred

  • Experience in Assisted Living, Long-Term Care, Healthcare, or Hospitality.

  • ServSafe Certification or equivalent.

  • Experience with special diets and senior nutrition.

  • Culinary training or dietary management experience.

Knowledge, Skills, and Abilities

  • Strong leadership and organizational skills.

  • Excellent communication and customer service skills.

  • Ability to manage multiple priorities in a fast-paced environment.

  • Knowledge of food safety regulations and sanitation standards.

  • Ability to build positive relationships with residents, families, and staff.

  • Strong problem-solving and decision-making abilities.

Physical Requirements

  • Ability to stand and walk for extended periods.

  • Ability to bend, lift, push, and pull up to 50 pounds.

  • Ability to work in kitchen environments with varying temperatures.

  • Ability to assist during meal service and special events as needed.

Schedule

  • Full-Time

  • Primarily daytime hours with flexibility for evenings, weekends, and holidays as needed.

  • Participation in an on-call rotation may be required.

Why Join Our Team?

At our community, we believe dining is one of the most important parts of a resident's day. Our Dining Manager plays a vital role in creating an exceptional dining experience while ensuring residents receive nutritious, high-quality meals in a welcoming environment.

Apply today and help make every meal meaningful for our residents.