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Dining Director Jobs in Ohio (NOW HIRING)

Compass Group

DIR, DINING SERVICES I

Englewood, OH · On-site

Job Summary As the Director of Dining Services, you will provide overall leadership for dining services and culinary operations within a fast-paced acute care hospital. This role offers direct ...

Compass Group

DIR, DINING SERVICES I

Englewood, OH · On-site

Job Summary As the Director of Dining Services, you will provide overall leadership for dining services and culinary operations within a fast-paced acute care hospital. This role offers direct ...

Compass Group

DIR, DINING SERVICES I

Englewood, OH · On-site

Job Summary As the Director of Dining Services, you will provide overall leadership for dining services and culinary operations within a fast-paced acute care hospital. This role offers direct ...

Compass Group

Director of Dining Services

Cincinnati, OH · On-site

$95K - $105K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

Director of Dining Services

Cincinnati, OH · On-site

$95K - $105K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Primrose Retirement Communities

Cook

Lancaster, OH · On-site

$12.75 - $17/hr

Helps the Dining Director/Executive Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.

Laurelwood Assisted Living

Cook

Dayton, OH · On-site

$13.50 - $18.25/hr

Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. * Assist Dining Director in assigned duties related to kitchen operations. * Create a clean ...

Primrose Retirement Communities

Cook

Findlay, OH · On-site

$13.25 - $17.50/hr

Helps the Dining Director/Executive Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.

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All JobsDining JobsDining Director JobsDining Director Jobs in Ohio

Dining Director information

See Ohio salary details

$30.9K

$70.1K

$112.2K

How much do dining director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for dining director in Ohio is $70,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $85,600.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Ohio?

The most popular types of Dining jobs in Ohio are:

What job categories do people searching Dining Director jobs in Ohio look for?

The top searched job categories for Dining Director jobs in Ohio are:

What cities in Ohio are hiring for Dining Director jobs?

Cities in Ohio with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,078 per year, or $33.7 per hour.

Director of Dining Services

Life Enriching Communities

Montgomery, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Life Enriching Communities rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Director of Dining Services
Role Information
Location: Twin Lakes | 9840 Montgomery Road, Montgomery, Ohio 45242
Schedule: Full-Time, Days | 40 hours a week
Who We Are
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.
What You’ll Love About Working Here
At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of:
  • Health, Dental, Vision, Life, and Disability benefits
  • Generous Paid Time Off (PTO)
  • Retirement Fund with Company Match
  • On-Site Gym
  • Advancement opportunities
  • Beautiful, state-of-the-art facilities
  • A supportive team culture
  • Work that truly makes a difference
  • Excellent patient care ratios that support quality time with residents
You, our Ideal Candidate
The Director of Dining Services is responsible for planning, organizing, developing and directing the overall operation of the Dining Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility. As directed by the administrator, this individual is responsible for assuring that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe, and sanitary manner. A working knowledge of food products, packaging, product rotation and basic cooking skills is required.
Responsibilities
  • Plans and develops dining and dietetic policies and procedures, standard recipe files, menus and meals which enhance the resident dining experience
  • Coordinates dining services and activities with other related departments (Hospitality, Health Services, Administration, Housekeeping, Wellness Connection etc.)
  • Develops and recommends strategies/tactics to ensure the highest level of quality in resident dining services, nutrition, and meal preparation. Sets performance standards, measures outcomes, and implements correct action to meet the campus' service goals. Instills in staff a concept of elegant dining for the residents.
  • Monitors programs and procedures to ensure on-time delivery and resident satisfaction. Visits residents, family members, and guests during mealtime (s) to evaluate the quality of meals served and to invite feedback regarding menu selection, food taste, presentation, and service.
  • Develops and implements standards, policies, and practices which ensure that the dining service areas, food storage rooms, preparation and work areas are maintained in a clean, safe, orderly and sanitary manner in accordance with HACCP principles and in accordance with federal, state, and local Health Department guidelines.
  • Partners with the management team to align dining policies, practices, and systems with LEC objectives
  • Provide feedback to the organization regarding service concerns and recommends improvements. Ensures effective and long-term problem resolution.
  • Organizes, coaches and manages the dining services team including oversight supervision of staff and consulting personnel. Evaluates and measures performance and implements corrective action. Plans and provides training and education opportunities for staff to continuously learn, update, and expand their knowledge and skills.
Requirements
  • Bachelor's Degree or equivalent preferred
  • A Culinary Arts Degree or certification by ACF preferred
  • Serv Safe Certification and HACCP training is required
  • A minimum of 5 years related production and supervisory experience in a continuing care retirement community, hospital, hotel, restaurant or similar facility required.
  • Must possess a customer service background and orientation
  • Proficient in Microsoft Office products (Outlook, Word, Excel, etc.)
Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.

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