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Dining Manager Jobs in Nevada (NOW HIRING)

WELLQUEST LIVING LLC

Dining Room Manager

Minden, NV · On-site

$22 - $23/hr

As the Dining Room Manager, you'll be the heartbeat of the front-of-the house operations, setting the example for service excellence while mentoring and supporting your team. This is a full time ...

WellQuest Corporate

Dining Room Manager

Minden, NV · On-site

$22 - $23/hr

As the Dining Room Manager, you'll be the heartbeat of the front-of-the house operations, setting the example for service excellence while mentoring and supporting your team. This is a full time ...

Terrible Herbst, Inc.

Sous Chef - WSKY 1

Las Vegas, NV · On-site

$47K - $64K/yr

Partner with General Manager and Group Dining Manager to develop event menus * Recruit, train, and oversee back-of-house team members * Ensure consistent food presentation, quality, and timely ...

CASINO FANDANGO

FINE DINING HOSTHOSTESS

Carson City, NV

$13.75 - $17.25/hr

Fine Dining Host / Hostess (Part-Time)Create Exceptional First Impressions at Casino Fandango ... Assess situations requiring management attention and communicate them promptly. * Answer incoming ...

Casino Fandango

FINE DINING HOSTHOSTESS

Carson City, NV · On-site

$13.75 - $17.25/hr

Fine Dining Host / Hostess (Part-Time) Create Exceptional First Impressions at Casino Fandango ... Assess situations requiring management attention and communicate them promptly. * Answer incoming ...

Lawry's

Dining Room Helper

Las Vegas, NV · On-site

$12.50 - $16/hr

Gracefully manage service with three (3) or more Servers and stations at the same time without ... Dining Room, Bar, and restaurant areas, or administrative projects. * Attend all mandatory ...

Lawry's

Dining Room Helper

Las Vegas, NV

$12.50 - $16/hr

Gracefully manage service with three (3) or more Servers and stations at the same time without ... Dining Room, Bar, and restaurant areas, or administrative projects. * Attend all mandatory ...

Piero's Las Vegas

Fine Dining Server

Las Vegas, NV · On-site

The Fine Dining Server plays a critical role in delivering an exceptional dining experience by ... Efficiently manage and service your assigned station, ensuring timely and attentive guest service

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Dining Manager information

What does a Dining Manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by Dining Managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a Dining Manager, and why are they important?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Nevada? The most popular types of Dining jobs in Nevada are:
What cities in Nevada are hiring for Dining Manager jobs? Cities in Nevada with the most Dining Manager job openings:
Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Nevada as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Dining Room Manager

WELLQUEST LIVING LLC

Minden, NV • On-site

$22 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

As the Dining Room Manager, you'll be the heartbeat of the front-of-the house operations, setting the example for service excellence while mentoring and supporting your team. This is a full time position. Varying shifts.  MUST be willing to work weekends and holidays.

Benefits:

  • Pay Range: starting at $ 22.00 to 23.00 per hour
  • Medical, Dental and Vision Benefits
  • 401K with company matching
  • PTO, Sick and Holiday

Responsibilities

  • Ensure that wait staff dresses in designated uniforms that are clean and pressed
  • Maintain the daily menu.
  • Assist in establishing staffing schedule; monitor staffing schedule; and fill in when gaps in staffing exist, overtime can be avoided.
  • Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and services
  • Make sure that tables are promptly and properly bussed
  • Ensure that tables are cleared and reset in a timely and appropriate manner
  • Directly supervise employees in the dining room
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Responsibilities may include training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems

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