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Dining Manager Jobs in Nevada (NOW HIRING)

Wynn Resorts

Director - In-Room Dining

Las Vegas, NV · On-site

Lead and inspire management and line-level team members to create an exceptional guest experience. * Ensure seamless execution of all in-room dining services, including breakfast, all-day dining ...

Sage Dining

Executive Chef - Campus Dining

Las Vegas, NV · On-site

$65K - $90K/yr

Manage ordering and inventory. * Deliver incredible catering events rivaling 5 star restaurants. * Participate in the interviewing, hiring, training and ongoing mentoring of the team. * Participate ...

Wynn Resorts

Bus Person - Fine Dining

Las Vegas, NV · On-site

Communicate closely with servers, runners, and management to ensure service timing and table ... Ensure all dining room surfaces (tables, chairs, floors, service stations) meet Wynn cleanliness ...

Wynn Resorts

Bus Person - Fine Dining

Las Vegas, NV · On-site

Communicate closely with servers, runners, and management to ensure service timing and table ... Ensure all dining room surfaces (tables, chairs, floors, service stations) meet Wynn cleanliness ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Nevada?

The most popular types of Dining jobs in Nevada are:

What cities in Nevada are hiring for Dining Manager jobs?

Cities in Nevada with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Lifestyle Management - Dining Reservations Concierge - FT

Ten Group

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Welcome to Ten Group!
Are you ready to embark on an exciting culinary adventure? Join our vibrant team at Ten Group as a Dining Reservations Concierge and become the ultimate dining guru for our members! Here at Ten, we don't just book tables; we curate unforgettable dining experiences that leave a lasting impression.
Based in the heart of Las Vegas, you'll dive into the dynamic world of gastronomy, building relationships with top chefs and exclusive restaurants to ensure our members enjoy the best culinary delights. Whether it's securing a coveted chef's table or recommending the perfect spots for celebratory gatherings, your expertise will shine as you transform ordinary meals into extraordinary moments!
This role is 100% onsite/in-office. We're looking for true Las Vegas locals who live and breathe this city to join our vibrant team!
Your Role:
  • Whip up personalized dining experiences by managing reservation requests with flair and attention to detail.
  • Connect with our members over the phone and through email, sharing your passion for food and insights on the hottest dining trends.
  • Stay ahead of the culinary curve by keeping up with seasonal menus, special events, and emerging dining hotspots.
  • Work hand-in-hand with restaurant partners, ensuring every reservation is flawlessly executed to meet our members' desires.
  • Represent Ten at industry events, making connections and expanding our network within the culinary scene.

Requirements
Who You Are:
  • A culinary enthusiast with at least 2 years of experience in luxury dining, hospitality, or concierge services that knows the Las Vegas food scene like the back of your hand!
  • Organizational mastermind with the skills to juggle reservations and requests while keeping our members smiling.
  • A customer-focused professional with an eye for detail, dedicated to tailoring experiences to each member's unique taste and preferences.
  • Exceptional communicator who loves building relationships, whether with our esteemed members or restaurant partners.
  • Familiar with CRM systems, Microsoft Office Suite, and popular reservation tools like OpenTable.
  • Always eager to learn and explore the latest culinary trends, from trendy food trucks to Michelin-star restaurants!
  • Calm under pressure, with the ability to seamlessly handle urgent requests with poise and enthusiasm.

Join Us:
This role is at our lively Las Vegas office, where you'll be surrounded by passionate individuals dedicated to delivering exceptional service. Get ready to be part of a company that values your skills and growth!
What's in it for You:
  • Be part of a dynamic team that truly appreciates your contributions and talents.
  • Opportunities for professional growth in a leading lifestyle management company!

If you're eager to turn dining aspirations into reality and create unforgettable experiences, we want to hear from you!
Benefits
What We Offer
  • Competitve Salary + quarterly performance based bonuses
  • Full benefits: Health/dental/vision, 401k match, generous PTO
  • Las Vegas extras: Commuter benefits, lifestyle discounts, global client network access
  • Career Growth: World-class training, mentorship, and advancement in luxury lifestyle service.
  • Culture & Community: Part of a Certified B Corp committed to diversity, inclusivity, and positive impact.
  • Recognition & Rewards: Regular appraisals and exclusive recognition programs for standout performance.

Clear advancement and recognition structures "Ten works with a small preferred supplier list of recruitment agencies only. Please note we are not accepting any further recruitment agencies at this time. Ten Group is not responsible for any fees related to unsolicited resumes."
Apply NOW - Ten's Growth Engine Video Growth Engine Video and join the crew turning passion into profession!

Apply