Dining Manager
Columbus, OH · On-site
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
Dining Manager
Columbus, OH · On-site
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
Dining Manager Position
Burlington, VT · On-site
Dining Manager Position - $3000 sign-on bonus St. Joseph Residential Care Home is a warm, mission-driven community that puts residents first. We're seeking a Dining Manager who's enthusiastic about ...
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Dining Manager Position
Burlington, VT · On-site
Dining Manager Position - $3000 sign-on bonus St. Joseph Residential Care Home is a warm, mission-driven community that puts residents first. We're seeking a Dining Manager who's enthusiastic about ...
Dining Manager
Lubbock, TX · On-site
We are searching for an efficient and flexible restaurant general manager to oversee our high ... Retain proper inventory levels of food and dining items and make precise plans for anticipated ...
Quick apply
Dining Manager
Lubbock, TX · On-site
We are searching for an efficient and flexible restaurant general manager to oversee our high ... Retain proper inventory levels of food and dining items and make precise plans for anticipated ...
Dining Manager
$25.60 - $32.43/hr
Previous kitchen or dining management experience (preferred) * ServSafe Manager certification & CDM/CFPP (preferred) * At least 2 years of supervisory experience in dining, hospitality, senior living ...
Dining Manager
$25.60 - $32.43/hr
Previous kitchen or dining management experience (preferred) * ServSafe Manager certification & CDM/CFPP (preferred) * At least 2 years of supervisory experience in dining, hospitality, senior living ...
Fine Dining Manager
Atlanta, GA · On-site
$95K - $100K/yr
YOUR LIFE AS A DINING ROOM MANAGER The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full ...
Fine Dining Manager
Atlanta, GA · On-site
$95K - $100K/yr
YOUR LIFE AS A DINING ROOM MANAGER The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full ...
Fine Dining Manager
$80K - $85K/yr
Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for ...
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Fine Dining Manager
$80K - $85K/yr
Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for ...
Dining Manager
Boston, MA · On-site
$80K/yr
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
Dining Manager
Boston, MA · On-site
$80K/yr
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
Fine Dining Manager
Atlanta, GA · On-site
$95K - $100K/yr
YOUR LIFE AS A DINING ROOM MANAGER The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full ...
Fine Dining Manager
Atlanta, GA · On-site
$95K - $100K/yr
YOUR LIFE AS A DINING ROOM MANAGER The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full ...
Fine Dining Manager
Atlanta, GA · On-site
$95K - $100K/yr
YOUR LIFE AS A DINING ROOM MANAGER The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full ...
Quick apply
Fine Dining Manager
Atlanta, GA · On-site
$95K - $100K/yr
YOUR LIFE AS A DINING ROOM MANAGER The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full ...
Dining Manager
Boulder, CO · On-site
$25.60 - $32.43/hr
Previous kitchen or dining management experience (preferred) * ServSafe Manager certification & CDM/CFPP (preferred) * At least 2 years of supervisory experience in dining, hospitality, senior living ...
Dining Manager
Boulder, CO · On-site
$25.60 - $32.43/hr
Previous kitchen or dining management experience (preferred) * ServSafe Manager certification & CDM/CFPP (preferred) * At least 2 years of supervisory experience in dining, hospitality, senior living ...
Dining Manager
Davenport, FL · On-site
Essential Duties: * 49% or less of each day is to be dedicated to management and supervisory duties * Regularly walks the dining room floor during meal service to interact with and develop rapport ...
Dining Manager
Davenport, FL · On-site
Essential Duties: * 49% or less of each day is to be dedicated to management and supervisory duties * Regularly walks the dining room floor during meal service to interact with and develop rapport ...
Dining Manager
Davenport, FL · On-site
Essential Duties: * 49% or less of each day is to be dedicated to management and supervisory duties * Regularly walks the dining room floor during meal service to interact with and develop rapport ...
Dining Manager
Davenport, FL · On-site
Essential Duties: * 49% or less of each day is to be dedicated to management and supervisory duties * Regularly walks the dining room floor during meal service to interact with and develop rapport ...
Dining Manager
San Francisco, CA · On-site
Location Fooda is looking for a Dining Manager in Detroit to provide top-notch service to our enterprise clients. Position Overview The Dining Manager position is critical to the success of Fooda ...
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Dining Manager
San Francisco, CA · On-site
Location Fooda is looking for a Dining Manager in Detroit to provide top-notch service to our enterprise clients. Position Overview The Dining Manager position is critical to the success of Fooda ...
Dining Manager
Boston, MA · On-site
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
Quick apply
Dining Manager
Boston, MA · On-site
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
Campus Dining Manager
Syracuse, NY · On-site
$69K - $80K/yr
The Campus Dining Manager is responsible for the oversight and operational strategy of a designated Campus Dining location, supervising exempt supervisors and hourly employees. The manager is ...
Campus Dining Manager
Syracuse, NY · On-site
$69K - $80K/yr
The Campus Dining Manager is responsible for the oversight and operational strategy of a designated Campus Dining location, supervising exempt supervisors and hourly employees. The manager is ...
Dining Manager
Columbus, OH · On-site
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
Quick apply
Dining Manager
Columbus, OH · On-site
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
RETAIL DINING MANAGER
Rochester, MI · On-site
RETAIL MANAGER at Henry Ford Providence Rochester Reports To: Director of Dining Services Schedule: Full time; must be able to work a mix of 1st and 2nd shift including rotating weekends. More ...
RETAIL DINING MANAGER
Rochester, MI · On-site
RETAIL MANAGER at Henry Ford Providence Rochester Reports To: Director of Dining Services Schedule: Full time; must be able to work a mix of 1st and 2nd shift including rotating weekends. More ...
Dining Manager
San Francisco, CA · On-site
$60K - $70K/yr
Location Fooda is looking for a Dining Manager in Detroit to provide top-notch service to our enterprise clients. Position Overview The Dining Manager position is critical to the success of Fooda ...
Dining Manager
San Francisco, CA · On-site
$60K - $70K/yr
Location Fooda is looking for a Dining Manager in Detroit to provide top-notch service to our enterprise clients. Position Overview The Dining Manager position is critical to the success of Fooda ...
RETAIL DINING MANAGER
Rochester, MI · On-site
RETAIL MANAGER at Henry Ford Providence Rochester Reports To: Director of Dining Services Schedule: Full time; must be able to work a mix of 1st and 2nd shift including rotating weekends. More ...
RETAIL DINING MANAGER
Rochester, MI · On-site
RETAIL MANAGER at Henry Ford Providence Rochester Reports To: Director of Dining Services Schedule: Full time; must be able to work a mix of 1st and 2nd shift including rotating weekends. More ...
RETAIL DINING MANAGER
Rochester, MI · On-site
RETAIL MANAGER at Henry Ford Providence Rochester Reports To: Director of Dining Services Schedule: Full time; must be able to work a mix of 1st and 2nd shift including rotating weekends. More ...
RETAIL DINING MANAGER
Rochester, MI · On-site
RETAIL MANAGER at Henry Ford Providence Rochester Reports To: Director of Dining Services Schedule: Full time; must be able to work a mix of 1st and 2nd shift including rotating weekends. More ...
Dining Manager information
What does a dining manager do?
A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.
What are the key skills and qualifications needed to thrive as a dining manager?
To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are some common challenges faced by dining managers and how can they be addressed?
Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.
What is the difference between Dining Manager vs Restaurant Supervisor?
| Aspect | Dining Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Experience in restaurant operations, sometimes certifications |
| Work Environment | Oversees entire dining facility, manages staff and customer service | Supervises restaurant staff, ensures smooth service |
| Employer & Industry Usage | Hotels, resorts, standalone restaurants | Restaurants, food service establishments |
The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.
What are the duties of a dining manager?
A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.
More about Dining Manager jobs
What cities are hiring for Dining Manager jobs?
Cities with the most Dining Manager job openings:
What are the most commonly searched types of Dining jobs?
The most popular types of Dining jobs are:
What states have the most Dining Manager jobs?
States with the most job openings for Dining Manager jobs include:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 8 days ago
Job description
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in over 20 major US cities and plans to continue its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client
This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.
Who You Are:
What You Will Be Responsible For:
What We'll Hook You Up With:
Must be authorized to work in the United States on a full-time basis. No recruiters please.
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in over 20 major US cities and plans to continue its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client
This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.
Who You Are:
- You love building relationships and enjoy customer service
- You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
- You are very organized and detail oriented. Type-A personality is a plus!
- You have an entrepreneurial mindset with the capability of managing work independently
- Quick thinking on your feet and no problem is too big or small for you
- You do not wait for direction and are always looking for ways to improve
- Prior experience in large food service or enterprise catering preferred
- Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience
What You Will Be Responsible For:
- Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the "Service Experience" of Fooda is consistently offered to all customers
- Monitor the set-up, restock and breakdown of cafeteria daily
- Oversee daily arrival and set up of all restaurants - holding them to Fooda Standards of Service and Sanitation
- Inventory management and ordering of grab and go food products, beverages, and snacks
- Bi-monthly inventory and P/L accountability
- Ensuring all customers are rung up and properly charged for goods purchased
- Update and maintain POS software and database on a daily basis
- Recruit, schedule, and train of hourly staff
- Weekly accounting responsibilities and accurate entry into Fooda systems
- Escalate issues to Director when necessary to keep them informed or help problem solve
What We'll Hook You Up With:
- Competitive market salary and stock options based on experience
- Comprehensive health, dental and vision insurance plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company-issued laptop
- Daily subsidized lunch program (ours!)
- A fulfilling, challenging adventure of a work experience
Must be authorized to work in the United States on a full-time basis. No recruiters please.
About Fooda
Sourced by ZipRecruiter
Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Chicago, IL, US
Year founded
2011