ZipRecruiter

Log In

1

Dining Manager Jobs in Ontario (NOW HIRING)

NUTRITION MANAGEMENT SERVICES COMPANY

$19 - $21/hr

Position Summary We are seeking a dedicated and team-oriented Dining Room Coordinator to lead meal service operations and ensure a smooth, respectful, and dignified dining experience for our ...

NUTRITION MANAGEMENT SERVICES COMPANY

$13.50 - $16/hr

Position Overview We are seeking a compassionate and reliable Dining Services Aide to join our Dietary Services team. This individual plays a key role in supporting the nutritional well-being of our ...

NUTRITION MANAGEMENT SERVICES COMPANY

$13.50 - $16/hr

Position Overview We are seeking a compassionate and reliable Dining Services Aide to join our Dietary Services team. This individual plays a key role in supporting the nutritional well-being of our ...

NUTRITION MANAGEMENT SERVICES COMPANY

$13.50 - $16/hr

Position Overview We are seeking a compassionate and reliable Dining Services Aide to join our Dietary Services team. This individual plays a key role in supporting the nutritional well-being of our ...

FRESH DINING CONCEPTS LLC

Fresh Dining Concepts is the leading Franchisee of GoTo Foods - the Franchisor for Auntie Anne ... A Shift Manager functions as the person in charge of the store in the absence of, or as directed by ...

MAPLE HOSPITALITY GROUP

$18 - $20/hr

Manage reservations on OpenTable * Enthusiastically engage guests upon arrival and graciously thank them for dining * Manage waiting guests * Designate table assignments * Exhibit an excellent ...

Estiatorio Milos

Floor Manager

Toronto, ON · On-site

Job Overview The Floor Manager will oversee daily operations of the dining room, ensuring exceptional service, coordinating staff, and managing guest relations. This role requires strong leadership ...

Ruth's Chris Dixon Road

Restaurant Manager

Toronto, ON · On-site

Employee discounts on dining and events. JOB SUMMARY: Assists the General Manager and Assistant General Manager in the day-to-day operations of Ruth's Chris Steak House. Is directly accountable for ...

Ruth'S Chris Dixon Road

Restaurant Manager

Toronto, ON · On-site

Employee discounts on dining and events. JOB SUMMARY: Assists the General Manager and Assistant General Manager in the day-to-day operations of Ruth's Chris Steak House. Is directly accountable for ...

next page

Showing results 1-20

All JobsDining JobsDining Manager JobsDining Manager Jobs in Ontario

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Ontario?

The most popular types of Dining jobs in Ontario are:

What cities in Ontario are hiring for Dining Manager jobs?

Cities in Ontario with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Ontario as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Dining Room Supervisor

Chartwell Retirement Residences

Dorchester, ON • On-site

Full-time

Posted 18 days ago

Job description

The Dining Room Supervisor creates and maintains a pleasurable, friendly, and efficient dining room experience for all residents and visitors in accordance with Chartwell Brand Hospitality Standards.  Assists in maintaining a safe and secure environment for residents, visitors and other staff members. 

If you: 

  • Love seniors who have life experiences and stories to tell. 
  • Love food, serving customers great food and beverages and working with a team who does too.  
  • Love providing a personalized and memorable dining experience 

Read on! What you get at Chartwell  

  • We believe in Making Peoples Lives Better for our residents, their families, and our employees.  
  • Grow your career at Chartwell where we have General Managers who started their career in the dining room  
  • Bring your availability to us and get an opportunity that fits your busy life 

What you bring: 

  • Previous experience in hospitality 
  • A passion for providing exceptional customer experience   
  • Leadership skills to guide and support the dining room team 
  • Energy, enthusiasm, and an irresistible smile    

What you will get to do: 

  • Confidently lead and manage the dining room service team  
  • Create a warm and comfortable dining room atmosphere and positive impression at each meal  
  • Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction  
  • Training to grow your skills and learn how to become an experiential leader  
  • Learn every day 

At Chartwell, we're all about Making People's Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. 

Chartwell's commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448. 

Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position. 

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

Apply