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Dining Manager Jobs in Georgia (NOW HIRING)

Fine Dining Restaurant

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Restaurant Dining Room Manager

Johns Creek, GA · On-site

We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise all service ...

Fine Dining Restaurant

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Restaurant Dining Room Manager

Johns Creek, GA · On-site

We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise all service ...

The Restaurant Zone

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Dining Room Manager | Fine Dining

Atlanta, GA · On-site

$55K - $70K/yr

An acclaimed, Michelin-starred hospitality group is seeking an experienced Dining Room Manager for our newly launched fine-dining concept. This elegant establishment bridges traditional and ...

Savannah Country Club

Dining Room Manager

Savannah, GA · On-site

Supervise and train dining room staff. Manage within budgetary restraints. Develop and implement programs to increase revenues through repeat business and higher check averages. Job Tasks/Duties • ...

Savannah Country Club

Dining Room Manager

Savannah, GA · On-site

Supervise and train dining room staff. Manage within budgetary restraints. Develop and implement programs to increase revenues through repeat business and higher check averages. Job Tasks/Duties • ...

Canterbury Court, Inc.

Servers

Atlanta, GA

... Dining Manager of food needs and resident likes and dislikes. Requirements General knowledge of all dining room functions and their timing. Knowledge of accepted sanitation and service practices.

Canterbury Court, Inc.

Servers

Atlanta, GA

... Dining Manager of food needs and resident likes and dislikes. Requirements General knowledge of all dining room functions and their timing. Knowledge of accepted sanitation and service practices.

Canterbury Court

Servers

Atlanta, GA · On-site

... Dining Manager of food needs and resident likes and dislikes. Requirements General knowledge of all dining room functions and their timing. Knowledge of accepted sanitation and service practices.

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Georgia? The most popular types of Dining jobs in Georgia are:
What cities in Georgia are hiring for Dining Manager jobs? Cities in Georgia with the most Dining Manager job openings:
Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Fine Dining Manager

Cherokee Town and Country Club

Atlanta, GA • On-site

$95K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Job Type
Full-time
Description
Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for excellent service within the Town Club, guiding daily operations with precision, sophistication, and an unwavering commitment to hospitality. This hospitality management position comes with a competitive salary of $95,000- $100,000/year based on experience and the following great benefits and perks:
  • A 401(k) plan; matching up to 5%.
  • Health, dental, and vision insurance.
  • Free meals while on duty.
  • Free parking.
  • Employee golf available on occasional Mondays.
  • Employee recognition opportunities.
  • Employee appreciation events.
  • MARTA (public transportation) discount.

YOUR LIFE AS A DINING ROOM MANAGER
The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full responsibility for maintaining elevated service standards, driving operational performance, and ensuring a seamless, high-touch guest experience across all areas.
A strong emphasis is placed on the Main Bar, including the execution and evolution of a high-end cocktail program. This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar operations, ensuring the bar experience reflects the same level of refinement and consistency as the dining room.
Within the Fine Dining Restaurant, you will curate personalized and memorable dining experiences through an intuitive understanding of member preferences, special occasions, and thoughtful attention to detail. As a visible presence on the floor, you will engage members and guests with professionalism and warmth, fostering lasting relationships built on trust and exceptional service.
You will lead and inspire the service team to consistently execute Michelin and Forbes Five-Star level service standards, demonstrating polished technique, poise, and exceptional attention to detail. This role demands a leader who sets the tone, holds the team accountable, and continuously elevates the overall dining experience.
SCHEDULE
Daily start between 2:00 PM and 3:00 PM. Scheduled days off are Sundays and Mondays, with the exception of recognized holidays, including Easter, December Holiday Brunches, etc.
REQUIREMENTS
  • Bachelor's degree in hospitality management, Restaurant Management, Business, or related field preferred
  • Minimum of 7+ years of progressive restaurant management experience
  • Proven experience in fine dining restaurant operations
  • Experienced in reporting metrics to executives and stakeholders
  • Demonstrated expertise in developing and managing beverage programs, including wine inventory systems, craft cocktail creation, and specialty product procurement
  • Strong knowledge of food and beverage operations, service standards, and guest relations
  • ServSafe and TIPS certifications preferred

ABOUT CHEROKEE TOWN & COUNTRY CLUB
Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.
We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.
Do you have a positive, engaging, hands-on management style? Are you attentive to detail and dedicated to maintaining high standards? Do you have strong written and verbal communication skills? Are you personable, outgoing, and passionate about delivering memorable experiences? Are you a team player? If so, apply today!

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