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Dining Manager Jobs in Georgia (NOW HIRING)

Canterbury Court

Servers

Atlanta, GA · On-site

... Dining Manager of food needs and resident likes and dislikes. Requirements General knowledge of all dining room functions and their timing. Knowledge of accepted sanitation and service practices.

Fine Dining Restaurant

Be Seen First

Fine Dining General Manager

Duluth, GA · On-site

The Fine Dining General Manager leads the daily operations of an upscale restaurant, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining ...

Main Event Entertainment

Dining Host

Suwanee, GA · On-site

$13 - $16.25/hr

At Main Event, Dining Hosts guide Guests through their dining experience and support the overall ... Perform table management and keep the waitlist updated * Seat the Guests or hand them off to ...

Main Event Entertainment

Dining Host

Suwanee, GA · On-site

$13 - $16.25/hr

At Main Event, Dining Hosts guide Guests through their dining experience and support the overall ... Perform table management and keep thewaitlist updated * Seat the Guests or hand them off to another ...

Main Event Entertainment

Dining Host

Atlanta, GA · On-site

$13.50 - $16.75/hr

At Main Event, Dining Hosts guide Guests through their dining experience and support the overall ... Perform table management and keep the waitlist updated * Seat the Guests or hand them off to ...

Main Event Entertainment

Dining Host

Atlanta, GA · On-site

$13.50 - $16.75/hr

At Main Event, Dining Hosts guide Guests through their dining experience and support the overall ... Perform table management and keep thewaitlist updated * Seat the Guests or hand them off to another ...

Cedarhurst Senior Living

Dining Server

Canton, GA · On-site

$18/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Georgia? The most popular types of Dining jobs in Georgia are:
What cities in Georgia are hiring for Dining Manager jobs? Cities in Georgia with the most Dining Manager job openings:
Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Servers

Canterbury Court

Atlanta, GA • On-site

Full-time

Medical, Dental, Retirement

Re-posted 4 days ago

Job description

Job Type
Full-time, Part-time
Description
Description
Canterbury Court is a retirement community located in the heart of Buckhead where we put our hearts into creating a true community. As a faith-based, not-for-profit organization, we reinvest revenue into our community for the benefit of residents and staff. We are Atlanta's first Life Plan Community (LPC) - what some call a Continuing Care Retirement Community (CCRC).
Canterbury Court is looking for Servers to join our family. We have full and part-time server positions available.
Canterbury Court offers a competitive total compensation package that includes health & dental benefits, eligibility for a quarterly gift, group insurance plans, retirement savings plan with company match, off-street parking, and resident-funded scholarships.
Responsibilities
Servers must have a sincere desire to serve older adults. Constantly striving to provide the best in service through attention to detail and efficiency. Under the supervision of the Director of Hospitality and the Assistant Director of Dining Services, the Servers courteously and professionally serve all residents and their guests' meals in the dining room and may need to help serve and clean in the kitchen; maintain a neat and orderly work area and inform the Director of Dining Services or Dining Manager of food needs and resident likes and dislikes.
Requirements
General knowledge of all dining room functions and their timing.
Knowledge of accepted sanitation and service practices.
Must be mentally alert and able to cope with minor situations that may occur in the dining room.
Must be able to take and deliver orders.
General knowledge of all service equipment used in the dining room and kitchen (toaster, coffee maker, ice crusher, etc.).
Must be efficient at all dining service tasks.
Personal neatness is extremely important.
Education and Experience
High school or equivalent
Preferred Education and Experience
Experience in a long-term care setting.

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