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Dining Director Jobs in Washington (NOW HIRING)

Arbor Terrace Fulton

Dining Room Manager

Fulton, MD

$20/hr

Collaborate with the Dining Director and leadership team to enhance the overall dining experience What Makes You a Great Fit * High School Diploma or equivalent * Experience training or leading team ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry ...

Compass Group

Dining Services Director

Waldorf, MD · On-site

$70K - $80K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

Dining Services Director

Waldorf, MD · On-site

$70K - $80K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Morrison Living

Dining Services Director

Waldorf, MD · On-site

$70K - $80K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

Dining Services Director

Waldorf, MD · On-site

$70K - $80K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

Director of Dining Services

Washington, DC

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

Unidine

Director of Dining Services

Washington, DC · On-site

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$80K - $95K/yr

Director of Dining Services, Washington DC Salary: $80,000.00 - $95,000.00 Other Forms of Compensation: Bonus up to 15% Think Fresh! Lead with Excellence! An industry leading hospitality food service ...

Arbor Terrace Fulton

Dishwasher

Fulton, MD

$15 - $17/hr

Work closely with the Dining Director and kitchen team What We're Looking For * Reliable and dependable * Ability to work as part of a team * Ability to stand for extended periods * Previous ...

Arbor Terrace Sudley Manor

Dishwasher

Manassas, VA · On-site

$15 - $16/hr

You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available * Shift times are 6am-2pm and 3:30pm-7:30pm. This position requires ability ...

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All JobsDining JobsDining Director JobsDining Director Jobs in Washington

Dining Director information

See Washington salary details

$36.8K

$83.5K

$133.6K

How much do dining director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining director in Washington is $83,486.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,700.00 and $101,900.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Washington?

The most popular types of Dining jobs in Washington are:

What job categories do people searching Dining Director jobs in Washington look for?

The top searched job categories for Dining Director jobs in Washington are:

What cities in Washington are hiring for Dining Director jobs?

Cities in Washington with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $83,486 per year, or $40.1 per hour.

Dining Room Manager

Arbor Terrace Fulton

Fulton, MD

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Join Arbor Terrace Fulton, an upscale assisted living community, as our Dining Room Manager and lead a team dedicated to creating exceptional dining experiences for our residents. If you're passionate about hospitality, team leadership, and delivering service with excellence, we'd love to meet you!


Fulltime Hours: 11 am - 7 pm

Are you ready to love your job again?

Join The Arbor Company, where your leadership makes a meaningful impact. Our award-winning assisted living community is seeking a Dining Room Manager who is passionate about hospitality, team development, and creating warm, welcoming experiences for residents and families.

We are proud to be recognized as a Great Place To Work® and honored as one of only 20 companies on Fortune Magazine’s Best Workplaces in Aging Services list.

Why Join The Arbor Company?

Arbor People feel the love every day because we provide:

• Free Meal for Each Work Shift
• Competitive Pay
• Paid Time Off for Full-Time and Part-Time Staff + ability to cash out PTO
• Get Paid on Your Own Schedule
• Health, Dental, Vision Insurance
• 401(k) with Employer Match
• Tuition Assistance & Student Loan Repayment
• Career Growth & Leadership Development Opportunities
• Employee Assistance Program – Support for You & Your Family
• Emergency Financial Assistance Resources
• Diversity, Equity & Inclusion Training
• Certified Great Place to Work culture

What You’ll Do as Dining Room Manager

As a key leader in our community, you will help create a restaurant-style dining experience that residents look forward to every day.

• Lead, coach, and develop a team of servers to deliver exceptional hospitality
• Ensure the dining room is welcoming, organized, and operating efficiently
• Maintain high standards for cleanliness, sanitation, and service quality
• Create a positive and engaging environment for residents and team members
• Collaborate with the Dining Director and leadership team to enhance the overall dining experience

What Makes You a Great Fit

• High School Diploma or equivalent
• Experience training or leading team members in customer service or hospitality
• Passion for delivering excellent service
• Strong communication and leadership skills
• Experience in restaurant, hospitality, senior living, or hotel dining preferred

Why This Role is Special

At Arbor, dining is more than a meal — it’s an experience that brings joy, comfort, and connection to our residents each day. Your leadership will directly impact the happiness and well-being of those we serve.

Our residents and our people are at the center of our universe. We can’t wait to meet you!


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