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Dining Aide Jobs in Washington (NOW HIRING)

Dietary Aide

Silver Spring, MD · On-site

$14 - $17.50/hr

As a Dietary Aide, you provide exceptional dining services to residents in our Skilled Nursing Center, ensuring meals are delivered safely, accurately, and with outstanding hospitality. What You'll ...

Dietary Aide

Silver Spring, MD · On-site

$14 - $17.50/hr

As a Dietary Aide, you provide exceptional dining services to residents in our Skilled Nursing Center, ensuring meals are delivered safely, accurately, and with outstanding hospitality.What You'll Do:

Dietary Aide

Arlington, VA · On-site

$15.50 - $19.50/hr

Join us in creating a dining experience that nourishes the body and warms the heart ... Proven experience as a dietary aide, showcasing your culinary and customer service expertise.

Dietary Aide

Alexandria, VA · On-site

$14.50 - $18.25/hr

Join us in creating a dining experience that nourishes the body and warms the heart ... Proven experience as a dietary aide, showcasing your culinary and customer service expertise.

Diet Aide

Silver Spring, MD · On-site

$14 - $17.50/hr

Diet Aide Join the Montcare Wheaton Team! Montcare Wheaton, a consummate healthcare management firm ... Maintain a clean and organized dining environment, including the kitchen, dining area, and storage ...

Dietary Aide

Fairfax, VA · On-site

$15 - $16/hr

Join us in creating a dining experience that nourishes the body and warms the heart ... Proven experience as a dietary aide, showcasing your culinary and customer service expertise.

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Showing results 1-20

Dining Aide information

See Washington salary details

$8

$11

$16

How much do dining aide jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dining aide in Washington is $11.70, according to ZipRecruiter salary data. Most workers in this role earn between $10.32 and $12.90 per hour, depending on experience, location, and employer.

What is a dining aide?

Dining Aides are staff members who assist with meal service in settings such as hospitals, nursing homes, schools, or assisted living facilities. Their responsibilities often include setting up dining areas, serving food and beverages, helping residents or patients with their meals, and cleaning up after meals. Dining Aides play a crucial role in ensuring that meal times are safe, comfortable, and enjoyable for everyone. They may also be responsible for following dietary guidelines and accommodating special needs. Good communication and teamwork skills are important for Dining Aides.

What skills and qualifications are needed to be a dining aide?

To thrive as a Dining Aide, you need basic food service knowledge, attention to sanitation standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, dishwashing equipment, and food safety certifications such as ServSafe are typically required. Strong communication, teamwork, and customer service skills help you interact effectively with kitchen staff and patrons. These abilities ensure efficient meal service, maintain health standards, and create a positive dining experience for guests.

What challenges do dining aides face and how can they be managed?

Dining Aides often encounter challenges such as managing meal service during busy periods, accommodating special dietary needs, and communicating with residents who may have hearing or cognitive impairments. Staying organized, practicing patience, and building good communication skills are essential for handling these situations. Collaborating closely with dietary staff, nurses, and other aides also helps ensure smooth meal service and high-quality care for residents.

What is the difference between Dining Aide vs Dietary Assistant?

AspectDining AideDietary Assistant
CertificationsNone required or basic food safetyOften similar, may include food safety or sanitation certifications
Work EnvironmentAssists with meal service, helps residents during diningPrepares, portions, and assists with meal planning and service
Job DutiesServing meals, helping residents eat, cleaning dining areasAssisting with meal prep, inventory, and dietary documentation

Both roles support residents' nutritional needs in healthcare or senior living settings. While a Dining Aide primarily focuses on meal service and assisting residents during dining, a Dietary Assistant may have broader responsibilities including meal preparation and dietary management. The roles often overlap but differ in scope and specific duties.

What qualifications do you need to be a dining aide?

To become a dining aide, no formal education is typically required, but a high school diploma or equivalent is often preferred. Basic skills in food handling, sanitation, and customer service are important, and some employers may require training in food safety or first aid. Physical stamina and the ability to work in a fast-paced environment are also beneficial.

What are the most commonly searched types of Dining jobs in Washington?

The most popular types of Dining jobs in Washington are:

What cities in Washington are hiring for Dining Aide jobs?

Cities in Washington with the most Dining Aide job openings:

Infographic showing various Dining Aide job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, 2% Temporary, and 5% Contract. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $24,333 per year, or $11.7 per hour.

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Compass Group USA

Falls Church, VA • On-site

$18.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services


Job description

Patient Dining Associate (Dietary Aide)

Morrison Healthcare is hiring immediately for full time Patient Dining Associate (Dietary Aide) positions.

Location: Inova Fairfax Hospital - 3300 Gallows Road, Falls Church, VA 22042. Note: online applications accepted only.

Schedule: Full time schedule. 6:30 am to 6:30 pm and 6:45 am to 6:45 pm; days may vary. Rotating weekends included. More details upon interview.

Requirement: 1 year previous dietary aide/food service experience preferred.

Perks: $750 sign on bonus - 1/2 at 30 days, and the remaining at 90 days!

Pay Range: $17.95 per hour to $18.25 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.

Essential Duties and Responsibilities:

  • Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.
  • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
  • Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.
  • Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient's rights policy as outlined in the facility's Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
  • Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
  • Follows facility and department infection control policies and procedures.
  • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
  • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
  • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
  • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
  • Performs other duties assigned.

Qualifications:

  • Ability to read, write and interpret documents in English.
  • Basic computer and mathematical skills.
  • Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Benefits for Our Team Members:

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.


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