ZipRecruiter

Log In

1

Dining Manager Jobs in Washington (NOW HIRING)

Arbor Terrace Fulton

Dining Room Manager

Fulton, MD

$20/hr

Join Arbor Terrace Fulton , an upscale assisted living community, as our Dining Room Manager and lead a team dedicated to creating exceptional dining experiences for our residents. If you're ...

Kisco Senior Living

Dining Room Manager

Rockville, MD · On-site

$63K - $74K/yr

The Dining Room Manager @ The Preston of Rockville is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. What will I do ...

Kisco Senior Living

Dining Room Manager

Rockville, MD · On-site

$63K - $74K/yr

The Dining Room Manager @ The Preston of Rockville is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. What will I do ...

Kisco Senior Living

Dining Room Manager

Rockville, MD

$63K - $74K/yr

The Dining Room Manager @ The Preston of Rockville is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. What will I do ...

next page

Showing results 1-20

All JobsDining JobsDining Manager JobsDining Manager Jobs in Washington

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Washington?

The most popular types of Dining jobs in Washington are:

What cities in Washington are hiring for Dining Manager jobs?

Cities in Washington with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Washington as of August 2026, with employment types broken down into 84% Full Time, 9% Part Time, 2% Temporary, and 5% Contract. Highlights an 77% Physical, 2% Hybrid, and 21% Remote job distribution.

Health Services Dining Manager

Residences at Vantage Point

Columbia, MD • On-site

$55K/yr

Full-time

Posted 13 days ago

Job description

Health Services Dining Manager
STATUS: Exempt, salaried, full-time, 30 hours or more per week
REPORTS TO: Dining Services Director
Primary Job Duties:
  1. Assists in the planning, scheduling, supervising and approving timecards of Health Center dietary employees.
  2. Will serve as the mentor for training for new and current Dining Room employees.
  3. Assist in maintaining a high level of customer service for our residents and their guests.
  4. Assists in developing all menus for Health Center residents, assessing preferences and nutritional needs.

  1. Assists in assuring staff education is provided to dietary personnel in accordance with the staff education plan plus provides on-the-job training for Health Center dietary personnel.

  1. Assists in developing work assignments for all dietary personnel, assigning specific jobs and spot-checking work to ensure standards are met.

  1. Assists Diet Aides on the floor when needed and receives an over-all consensus on resident feed-back and satisfaction.

  1. Transport hot and cold foods, as well as , all required non-food items to and from the health center.

  1. Assists Chef with ordering of food items, and specialty items specifically items pertaining to special diets.

  1. Initiates and supervises the completion of hands-on intakes as assigned.
  2. Maintains individual diet information by transcribing information from the dietitian's weekly notes to menus and nourishment list when indicated.

  1. Maintains pertinent and appropriate records, reports, schedules and studies as required by local, state and federal regulations and as otherwise requested.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply