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Dining Manager Jobs in Sultan, WA (NOW HIRING)

Cogir Management, USA Inc

Dining Room Manager

Seattle, WA · On-site

$25/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

Cogir of Queen Anne

Dining Room Manager

Seattle, WA · On-site

$25/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

Cogir Senior Living

Dining Room Manager

Seattle, WA · On-site

$25/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

Compass Group

Director Dining Services

Seattle, WA · On-site

* We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule ... Manage all financial aspects of the operation, including budgeting, forecasting, invoice processing ...

Cogir Management, USA Inc

Dining Server

Everett, WA · On-site

$15 - $18.75/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Bellevue, WA · On-site

$19 - $22/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Bellevue, WA · On-site

$15.25 - $19/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Edmonds, WA · On-site

$18 - $20/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Everett, WA · On-site

$15 - $18.75/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Seattle, WA · On-site

$15.25 - $19.25/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Seattle, WA · On-site

$21.30/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Compass Group

Director of Dining Services

Seattle, WA · On-site

$95K - $110K/yr

We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule ... Manage all financial aspects of the operation, including budgeting, forecasting, invoice processing ...

Compass Group

Director of Dining Services

Seattle, WA · On-site

$95K - $110K/yr

We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule ... Manage all financial aspects of the operation, including budgeting, forecasting, invoice processing ...

Uw

Manager - UW Dining

Seattle, WA · On-site

$77K/yr

Housing & Food Services has an outstanding opportunity for a Manager for UW Dining to join their team. About this Opportunity Under the general direction of the General Manager, manage the day-to-day ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What cities near Sultan, WA are hiring for Dining Manager jobs?

Cities near Sultan, WA with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Sultan, WA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Dining Room Manager

Cogir Management, USA Inc

Seattle, WA • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!


WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Dining Room Manager will lead daily operations in our community’s restaurant. You will train team members, helping create an incredible dining experience for our residents, while building lasting relationships with them. This role includes managing staff, coordinating with the kitchen team, accommodating special requests, resolving complaints, maintaining compliance with food safety and sanitation standards, and covering shifts resulting from call-offs. The ideal candidate is a dynamic leader with a passion for creating memorable dining experiences in a hospitality-focused environment.


KEY RESPONSIBILITIES

  • Direct and manage all food and beverage staff for front-of-house operations.
  • Ensure resident satisfaction through a top-notch dining experience.
  • Provide initial and ongoing training for dining room staff, including servers and support personnel.
  • Prepare weekly schedules, adjust for community events, and maintain budget controls.
  • Monitor table assignments and seating arrangements to accommodate resident needs and preferences.
  • Organize and oversee special dining events, holiday celebrations, and themed meals.
  • Assist in maintaining inventory control of food, alcohol, supplies, and equipment.
  • Monitor all food handling procedures and service flow.
  • Order and manage inventory of dining room supplies, including linens, utensils, and tableware.
  • Build strong relationships with residents, addressing feedback, concerns, or special requests.
  • Provide a safe and comfortable work environment while adhering to all company policies and procedures.
  • Cover shifts resulting from call-offs.
  • Ensure compliance with local health department regulations and Cogir Senior Living standards.
Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

  • A High School Diploma or equivalent is required.
  • A Food Handler Card/Serve Safe (or ability to obtain) with an understanding of kitchen and dining sanitation and food codes.

Experience, Competencies, and Skills:

  • At least four (4) years of full-cycle food service experience in an upscale dining environment is required.
  • Two (2) years of supervisory or front-of-house/dining room management experience is preferred.
  • Previous experience in senior living is a plus.
  • Excellent interpersonal and communication skills.
  • Team player attitude, proven leadership, and skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Problem-solving and conflict resolution skills.
  • Friendly, patient, and professional demeanor.
  • Strong attention to detail and commitment to excellent customer service.
  • Availability to work flexible shifts, including weekends and holidays.