8 of the Most Popular Types of Dining Director Jobs in 2026

See what kind of roles similar to Dining Director jobs are hiring now

Top Types Of Dining Director Jobs

• Corporate Dining

  Salary range: $79,500 - $118,000

  Corporate Dining is a common job search query. Most salaries for Corporate Dining jobs pay between $79,500 (25th percentile) and $118,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Corporate Dining job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Restaurant Manager

  Salary range: $45,000 - $63,500

  A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

• 250K A Year

  Salary range: $40,000 - $94,500

  250K A Year is a typical job search query Most salaries for 250K A Year jobs pay between $40,000 (25th percentile) and $94,500 (75th percentile) annually. There are lots of open positions nationwide for 250K A Year job searches hiring now on ZipRecruiter.

• Restaurant

  Salary range: $40,000 - $64,500

  Restaurant is a popular job search query. Most salaries for Restaurant jobs pay between $40,000 (25th percentile) and $64,500 (75th percentile) annually. You’ll find many open positions nationwide for Restaurant job searches hiring now on ZipRecruiter.

• Culinary Director

  Salary range: $60,000 - $123,000

  A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

• Banquet Director

  Salary range: $80,000 - $99,000

  Banquet Director is a common job search query. Most salaries for Banquet Director jobs pay between $80,000 (25th percentile) and $99,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Banquet Director job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Food Beverage Director

  Salary range: $72,000 - $115,000

  Food Beverage Director is a popular job search query. Most salaries for Food Beverage Director jobs pay between $72,000 (25th percentile) and $115,000 (75th percentile) annually. You’ll find many open positions nationwide for Food Beverage Director job searches hiring now on ZipRecruiter.

• Director Of Restaurant Operations

  Salary range: $72,000 - $130,500

  Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.