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Corporate Dining Jobs (NOW HIRING)

Brock & Company Inc.

Cook-- Corporate Dining

Malvern, PA · On-site

$19/hr

Cook-- Corporate Dining Pay Rate: $19 an hour Part Time: Tuesday-Thursday Hours: 6am-2pm; 24 hours per week Looking for a part-time cooking opportunity with a schedule that actually leaves room for ...

Savory Jobs

Corporate Dining Attendant

Manhattan, NY · On-site

$20 - $23/hr

About the role We are seeking a Corporate Dinning Attendant to join the team at Savory Hospitality at one of our onsite business dining spaces. Our ideal candidate will anticipate and address the ...

All Things Hospitality Group

Be Seen First

Corporate Hospitality /Executive Dining

Manhattan, NY · On-site

$70K - $80K/yr

**Food Services Associate - Corporate Dining & Hospitality** **Long-Term Contract Assignment (6 Months+)** **Compensation:** $70,000 - $80,000 annualized base salary, plus overtime pay for all hours ...

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Corporate Dining information

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$50.5K

$99.3K

$144.5K

How much do corporate dining jobs pay per year?

As of Jun 14, 2026, the average yearly pay for corporate dining in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a Corporate Dining job?

A Corporate Dining job involves managing food service operations within a business or corporate setting. This can include overseeing cafeterias, catering for meetings and events, or providing upscale dining experiences for executives and employees. Responsibilities may include menu planning, food preparation, customer service, and ensuring compliance with health and safety regulations. These roles are typically found in large companies, business offices, and corporate campuses.

What are the key skills and qualifications needed to thrive in the Corporate Dining position, and why are they important?

To thrive in Corporate Dining, you need strong experience in food service management, culinary skills, and knowledge of nutrition and safety regulations, often supported by a degree or certification in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent customer service, teamwork, and time management abilities are essential soft skills for delivering high-quality dining experiences in a corporate setting. These qualifications ensure efficient operations, regulatory compliance, and exceptional service to corporate clients and employees.

What does a typical day look like for someone working in Corporate Dining?

A typical day in Corporate Dining involves preparing high-quality meals, overseeing food presentation, and ensuring compliance with health and safety standards. You may collaborate with a team to plan menus, manage inventory, and coordinate service for company events or daily dining needs. Frequent interaction with clients and employees is normal, requiring strong communication and customer service skills. The role often balances back-of-house food preparation with front-of-house guest experiences. Overall, you'll be contributing to a positive workplace culture by providing excellent food service for corporate employees.

More about Corporate Dining jobs
What cities are hiring for Corporate Dining jobs? Cities with the most Corporate Dining job openings:
What are the most commonly searched types of Corporate Dining jobs? The most popular types of Corporate Dining jobs are:
What states have the most Corporate Dining jobs? States with the most job openings for Corporate Dining jobs include:
What job categories do people searching Corporate Dining jobs look for? The top searched job categories for Corporate Dining jobs are:
Corporate Dining jobs near you
Infographic showing various Corporate Dining job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

General Manager - Corporate Dining

Compass Group

Manhattan, NY • On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

290th of 427 rated business services

Job description

Position Title: General Manager - Corporate Dining (NY)
Salary: $110K/Yr- $120K/Yr
Other Forms of Compensation: Benefits
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
The General Manager, reporting directly to the VP of Business Excellence, oversees the day-to-day operations of a corporate dining account with a strong focus on serving high-profile clients. This role requires exceptional communication skills, the ability to manage multiple priorities, and demonstrated strength in team leadership and client relationship management. The General Manager is responsible for delivering superior food quality and maintaining an elevated level of customer service that meets the expectations of a high-profile clientele.
Key Responsibilities:
  • Oversees all P&L and budgeting as it pertains to the account
  • Manages overall day-to-day operations of high-profile account
  • Conducts HR functions, including hiring, progressive counseling, and terminations
  • Oversees scheduling, payroll, and team training
  • Maintains excellent relationships with customers, guests, and clients as well as other departments
  • Works with the Chef and management team in creating menus and providing top-quality food
  • Rolls out new culinary programs in conjunction with the Company marketing and culinary team

Preferred Qualifications:
  • BS, Hospitality or Culinary degree preferred
  • Five years of foodservice operation experience
  • Corporate dining experience preferred
  • High volume production and catering experience is essential
  • Previous experience managing a budget
  • Desire to learn and grow with a top-notch foodservice company

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1531128
Restaurant Associates
NANCY M TEIXEIRA
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