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Corporate Dining Jobs (NOW HIRING)

Compass Group

Chef - Corporate Dining

Warren, NJ · On-site

$75K - $85K/yr

Chef - Corporate Dining (Warren, NJ) Salary: $75,000 - $85,000/ Year Other Forms of Compensation: Benefits. Become part of Restaurant Associates, the industry's leading provider of dining and event ...

Brock & Company Inc.

Cook-- Corporate Dining

Taneytown, MD · On-site

$20 - $21/hr

Cook-- Corporate Dining Full time employee benefits eligible Pay rate: $20-$21 an hour Bring your culinary skills to a corporate dining kitchen where fresh food, teamwork, and quality service are at ...

Brock & Company Inc.

Cook-- Corporate Dining

Durham, NC · On-site

$13.25 - $17.75/hr

Cook-- Corporate Dining Full Time Employee Benefits Eligible Bring your passion for great food to a corporate dining kitchen where quality, teamwork, and pride in the craft come together every day.

Brock & Company Inc

Cook-- Corporate Dining

Durham, NC

$13.25 - $17.75/hr

Description Cook-- Corporate Dining Full Time Employee Benefits Eligible Bring your passion for great food to a corporate dining kitchen where quality, teamwork, and pride in the craft come together ...

Brock & Company Inc

Cook-- Corporate Dining

Malvern, PA

$20 - $21/hr

Description Part-time Cook-- Corporate Dining Pay Rate: $20-$21 an hour *Opportunity for hours at nearby sites if interested in full time* Looking for a part-time cooking opportunity with a schedule ...

Brock & Company, Inc.

Cook-- Corporate Dining

Durham, NC · On-site

$13.25 - $17.75/hr

Job Type Full-time Description Cook- Corporate Dining Full Time Employee Benefits Eligible Bring your passion for great food to a corporate dining kitchen where quality, teamwork, and pride in the ...

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Corporate Dining information

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$50.5K

$99.3K

$144.5K

How much do corporate dining jobs pay per year?

As of Jul 26, 2026, the average yearly pay for corporate dining in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a Corporate Dining job?

A Corporate Dining job involves managing food service operations within a business or corporate setting. This can include overseeing cafeterias, catering for meetings and events, or providing upscale dining experiences for executives and employees. Responsibilities may include menu planning, food preparation, customer service, and ensuring compliance with health and safety regulations. These roles are typically found in large companies, business offices, and corporate campuses.

What are the key skills and qualifications needed to thrive in the Corporate Dining position, and why are they important?

To thrive in Corporate Dining, you need strong experience in food service management, culinary skills, and knowledge of nutrition and safety regulations, often supported by a degree or certification in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent customer service, teamwork, and time management abilities are essential soft skills for delivering high-quality dining experiences in a corporate setting. These qualifications ensure efficient operations, regulatory compliance, and exceptional service to corporate clients and employees.

What does a typical day look like for someone working in Corporate Dining?

A typical day in Corporate Dining involves preparing high-quality meals, overseeing food presentation, and ensuring compliance with health and safety standards. You may collaborate with a team to plan menus, manage inventory, and coordinate service for company events or daily dining needs. Frequent interaction with clients and employees is normal, requiring strong communication and customer service skills. The role often balances back-of-house food preparation with front-of-house guest experiences. Overall, you'll be contributing to a positive workplace culture by providing excellent food service for corporate employees.

More about Corporate Dining jobs
What cities are hiring for Corporate Dining jobs? Cities with the most Corporate Dining job openings:
What are the most commonly searched types of Corporate Dining jobs? The most popular types of Corporate Dining jobs are:
What states have the most Corporate Dining jobs? States with the most job openings for Corporate Dining jobs include:
What job categories do people searching Corporate Dining jobs look for? The top searched job categories for Corporate Dining jobs are:
Corporate Dining jobs near you
Infographic showing various Corporate Dining job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $99,281 per year, or $47.7 per hour.
Chef - Corporate Dining

Chef - Corporate Dining

Compass Group

Warren, NJ • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,081 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services

Job description

Position Title: Chef - Corporate Dining (Warren, NJ)
Salary: $75,000 - $85,000/ Year
Other Forms of Compensation: Benefits.
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
As the Chef for our corporate dining account in Warren, NJ, you will lead all culinary operations while fostering a safe, clean, and efficient kitchen environment. In this role, you will oversee the preparation and execution of high-quality meals that align with client expectations, company standards, and corporate culinary programs. We are seeking an innovative, hands-on culinary leader who is passionate about delivering exceptional dining experiences, mentoring kitchen teams, and driving operational excellence in a fast-paced corporate dining setting.
Key Responsibilities:
  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
  • Ensures that kitchen staff follow and complete schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that the necessary products are available when needed
  • Makes all decisions regarding the utilization of leftover food products, staying within Company guidelines for such products
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures, including occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:
  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience in a high-volume environment
  • Extensive catering experience is a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience is a must
  • Experience working in a unionized environment is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
  • ServSafe certified - highly desirable

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1546884
Restaurant Associates
NANCY M TEIXEIRA
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