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Corporate Dining Jobs (NOW HIRING)

Sous Chef - Corporate Dining (NYC) Salary: $70000 - $80000/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Sous Chef- Corporate Dining (NYC) Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

Sous Chef - Corporate Dining (NY) Salary: $85,000-$92,000/Yr Other Forms of Compensation: Benefits. Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Description Cook-- Corporate Dining Full Time Employee Benefits Eligible Pay: $19 an hour Step into a kitchen where your talent actually gets to shine-and your life outside of work matters just as ...

Cook-- Corporate Dining Full Time Employee Benefits Eligible Pay: $19 an hour Step into a kitchen where your talent actually gets to shine--and your life outside of work matters just as much as what ...

Job Type Full-time Description Cook- Corporate Dining Full Time Employee Benefits Eligible Pay: $19 an hour Step into a kitchen where your talent actually gets to shine-and your life outside of work ...

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Corporate Dining information

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$50.5K

$99.3K

$144.5K

How much do corporate dining jobs pay per year?

As of Aug 15, 2026, the average yearly pay for corporate dining in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a corporate dining?

A Corporate Dining job involves managing food service operations within a business or corporate setting. This can include overseeing cafeterias, catering for meetings and events, or providing upscale dining experiences for executives and employees. Responsibilities may include menu planning, food preparation, customer service, and ensuring compliance with health and safety regulations. These roles are typically found in large companies, business offices, and corporate campuses.

What are the key skills and qualifications needed to thrive in corporate dining, and why are they important?

To thrive in Corporate Dining, you need strong experience in food service management, culinary skills, and knowledge of nutrition and safety regulations, often supported by a degree or certification in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent customer service, teamwork, and time management abilities are essential soft skills for delivering high-quality dining experiences in a corporate setting. These qualifications ensure efficient operations, regulatory compliance, and exceptional service to corporate clients and employees.

What does a typical day look like for someone working in corporate dining?

A typical day in Corporate Dining involves preparing high-quality meals, overseeing food presentation, and ensuring compliance with health and safety standards. You may collaborate with a team to plan menus, manage inventory, and coordinate service for company events or daily dining needs. Frequent interaction with clients and employees is normal, requiring strong communication and customer service skills. The role often balances back-of-house food preparation with front-of-house guest experiences. Overall, you'll be contributing to a positive workplace culture by providing excellent food service for corporate employees.

More about Corporate Dining jobs

What cities are hiring for Corporate Dining jobs?

Cities with the most Corporate Dining job openings:

What are the most commonly searched types of Corporate Dining jobs?

The most popular types of Corporate Dining jobs are:

What states have the most Corporate Dining jobs?

States with the most job openings for Corporate Dining jobs include:

Infographic showing various Corporate Dining job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

CORPORATE DINING EXECUTIVE CHEF

Compass Group

Fernandina Beach, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services


Job description

Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
As a Corporate Dining Executive Chef at Mayo Clinic in Jacksonville, you'll lead a vibrant, high-volume retail café operation while working alongside an exceptional team. You'll drive culinary innovation, oversee safe and efficient food production, and shape an on-trend dining experience for guests and staff. This role leads menu development, purchasing, inventory, food-cost management, and the growth and development of a talented culinary team.
Key Responsibilities:
  • Develops high culinary standards for our retail, board meals, dining and catering operations
  • Trains, develops and provides inspirational leadership to local culinary team
  • In charge of managing multi-units: retail/cafeteria, restaurant, and catering departments
  • Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
  • Analyzes ongoing performance and trends in the local operation and devises and leads improvements
  • Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Preferred Qualifications:
  • Culinary degree preferred
  • Bachelor's Degree in Food Services Technology/Management/or related field preferred
  • REQUIRED: Retail/Cafeteria, Restaurant, and Catering experience
  • 5+ years of progressive culinary or kitchen management experience, depending upon formal degree or training
  • Experience with planning and managing catering events from a culinary perspective
  • Strong leadership skills and desire to work with an industry leader
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficient computer skills (Microsoft Office, Email and the Internet)
  • Ability to communicate on various levels including management, departmental, customer and associate
  • ServSafe® Certification

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1509356
Morrison Healthcare
CHARRISSE FULLER
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