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Weekend Corporate Dining Jobs (NOW HIRING)

Savory Jobs

Corporate Dining Attendant

Manhattan, NY · On-site

$20 - $23/hr

... nights, weekends, or holidays In addition to a growth-focused, positive work environment, our ... corporate dining experience, making it fresher and more reliable with a focus on quality food ...

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How much do weekend corporate dining jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for weekend corporate dining in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Weekend Corporate Dining vs Event Catering Staff?

AspectWeekend Corporate DiningEvent Catering Staff
CredentialsFood handler permits, basic hospitality trainingFood handler permits, hospitality or catering certifications
Work EnvironmentCorporate cafeterias, dining rooms, scheduled shiftsEvents, banquets, on-site or off-site catering
Employer & IndustryCorporations, hospitality industryCatering companies, event planning industry
Search & Comparison IntentJobs focusing on weekday/weekend corporate dining servicesJobs related to event-based catering services

Weekend Corporate Dining roles typically involve serving employees or guests in corporate cafeterias during weekends, with scheduled shifts and a focus on regular dining services. In contrast, Event Catering Staff work at various events, such as weddings or conferences, providing catering services on an as-needed basis. Both roles require food safety certifications and hospitality skills but differ mainly in work setting and schedule.

What cities are hiring for Weekend Corporate Dining jobs? Cities with the most Weekend Corporate Dining job openings:
What are the most commonly searched types of Corporate Dining jobs? The most popular types of Corporate Dining jobs are:
What states have the most Weekend Corporate Dining jobs? States with the most job openings for Weekend Corporate Dining jobs include:
Weekend Corporate Dining jobs near you

Corporate Dining Supervisor

Corporate Image Dining Services Inc

Purchase, NY • On-site

Full-time

Medical, Dental, Retirement, PTO

Posted 7 days ago

Job description

Description:

Operational Leadership

  • Supervise and coordinate all front-of-house catering operations within a high-volume corporate cafeteria environment.
  • Oversee catering logistics, event scheduling, setup, execution, and breakdown to ensure seamless service delivery.
  • Collaborate with culinary and service teams to ensure timely preparation, presentation, and service of food and beverages.
  • Manage catering calendars, staffing schedules, and resource allocation to support multiple events and prevent scheduling conflicts.

Client & Event Management

  • Coordinate catering events from initial request through execution, ensuring all client requirements are met.
  • Build and maintain strong client relationships through exceptional service and effective communication.
  • Monitor event performance and gather feedback to identify opportunities for service enhancements and continuous improvement.

Compliance & Quality Control

  • Ensure compliance with food safety, sanitation, and workplace safety regulations.
  • Conduct regular inspections of service areas and event setups to maintain quality and presentation standards.
  • Partner with culinary and operations teams to consistently meet or exceed client expectations and company service standards.
  • Maintain accurate records, reports, and documentation related to catering operations and compliance requirements.

Benefits

  • 401(k) matching
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
Requirements:Qualifications
  • Minimum 5 years of hospitality experience, preferably in a corporate or institutional environment.
  • Demonstrated success planning and executing events of varying sizes and complexity.
  • Strong leadership, communication, customer service, and interpersonal skills.
  • Excellent organizational, multitasking, and problem-solving abilities.
  • Proficiency with POS systems and Microsoft Office applications.
  • ServSafe Food Safety and Allergen certifications, or the ability to obtain certification within 90 days of hire.
Physical Requirements
  • Ability to stand, walk, bend, and lift up to 30 pounds throughout the workday.
  • Flexibility to work occasional evenings and weekends based on event schedules.
  • Willingness to travel and support catering events at other company locations as needed.

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