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Full Time Corporate Dining Jobs (NOW HIRING)

Brock & Company Inc.

Cook-- Corporate Dining

Taneytown, MD · On-site

$20 - $21/hr

Cook-- Corporate Dining Full time employee benefits eligible Pay rate: $20-$21 an hour Bring your culinary skills to a corporate dining kitchen where fresh food, teamwork, and quality service are at ...

Brock & Company, Inc.

Cook-- Corporate Dining

Durham, NC · On-site

$13.25 - $17.75/hr

Job Type Full-time Description Cook- Corporate Dining Full Time Employee Benefits Eligible Bring your passion for great food to a corporate dining kitchen where quality, teamwork, and pride in the ...

Brock & Company Inc.

Cook-- Corporate Dining

Durham, NC · On-site

$13.25 - $17.75/hr

Cook-- Corporate Dining Full Time Employee Benefits Eligible Bring your passion for great food to a corporate dining kitchen where quality, teamwork, and pride in the craft come together every day.

Savory Jobs

Corporate Dining Attendant

Manhattan, NY · On-site

$20 - $23/hr

About the role We are seeking a dependable and hospitality-focused Corporate Dining Attendant to ... In addition to our benefits package which is available to all full-time team members, we are a ...

Brock & Company, Inc.

Cook-- Corporate Dining

Durham, NC · On-site

$19/hr

Job Type Full-time Description Cook- Corporate Dining Full Time Employee Benefits Eligible Pay: $19 an hour Step into a kitchen where your talent actually gets to shine-and your life outside of work ...

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Full Time Corporate Dining information

See salary details

$50.5K

$99.3K

$144.5K

How much do full time corporate dining jobs pay per year?

As of Jul 30, 2026, the average yearly pay for full time corporate dining in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What does "corporate dining" mean?

Corporate dining refers to food services provided in a business or corporate setting, often involving catering for meetings, events, or employee meals. Jobs in this field may require knowledge of food safety, customer service skills, and the ability to work in a fast-paced environment.

What is the difference between Full Time Corporate Dining vs Full Time Catering Chef?

AspectFull Time Corporate DiningFull Time Catering Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCorporate cafeterias, dining hallsEvent venues, off-site catering locations
Employer & IndustryCorporations, institutional food servicesCatering companies, event planning
Search & Comparison IntentJob roles in corporate dining servicesRoles in catering and event food service

Full Time Corporate Dining and Full Time Catering Chef both require culinary skills and food safety certifications. However, Full Time Corporate Dining focuses on providing daily meals within corporate cafeterias, while Full Time Catering Chef specializes in preparing food for events and off-site functions. The work environments differ, with corporate dining centered around fixed locations and catering chefs working in dynamic, event-based settings.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, especially in high-end or corporate dining settings. These roles require extensive experience, leadership skills, and often certifications, with salaries varying based on location and establishment size.

What jobs pay 500,000 a year in the US?

In the US, high-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, often in large corporations. Certain specialized professions like investment bankers, top-tier lawyers, and successful entrepreneurs may also earn this level of income, typically requiring extensive experience, advanced skills, and significant responsibility.

What jobs pay 4000 a week without a degree?

Full Time Corporate Dining jobs typically do not pay $4,000 a week without a degree, as they often require hospitality or culinary skills and pay hourly wages. High-paying roles that can reach this level without a degree are rare and usually involve sales, real estate, or skilled trades where commissions or bonuses significantly boost income. Achieving such earnings often depends on experience, performance, and industry demand.
What cities are hiring for Full Time Corporate Dining jobs? Cities with the most Full Time Corporate Dining job openings:
What are the most commonly searched types of Corporate Dining jobs? The most popular types of Corporate Dining jobs are:
What states have the most Full Time Corporate Dining jobs? States with the most job openings for Full Time Corporate Dining jobs include:
Full Time Corporate Dining jobs near you
Infographic showing various Full Time Corporate Dining job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Cook-- Corporate Dining

Brock & Company, Inc.

Taneytown, MD • On-site

$20 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Job Type
Full-time
Description
Cook- Corporate Dining Full time employee benefits eligible Pay rate: $20-$21 an hour
Bring your culinary skills to a corporate dining kitchen where fresh food, teamwork, and quality service are at the center of every day. Brock & Company is looking for a dependable, motivated Cook to help prepare flavorful meals, support smooth daily service, and create a positive dining experience for guests in a professional corporate setting. This is a full-time, benefits-eligible opportunity with a company that values work-life balance, encourages input, and gives dedicated team members the tools and support to grow.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.

Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
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