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Full Time Corporate Dining Jobs (NOW HIRING)

Brock & Company Inc

Cook-- Corporate Dining

Durham, NC · On-site

$13.25 - $17.75/hr

Description Cook-- Corporate Dining Full Time Employee Benefits Eligible Bring your passion for great food to a corporate dining kitchen where quality, teamwork, and pride in the craft come together ...

Savory Jobs

Corporate Dining Attendant

Manhattan, NY · On-site

$20 - $23/hr

About the role We are seeking a dependable and hospitality-focused Corporate Dining Attendant to ... In addition to our benefits package which is available to all full-time team members, we are a ...

Brock & Company Inc.

Cook-- Corporate Dining

Durham, NC · On-site

$19/hr

Cook-- Corporate Dining Full Time Employee Benefits Eligible Pay: $19 an hour Step into a kitchen where your talent actually gets to shine--and your life outside of work matters just as much as what ...

Brock & Company, Inc.

Cook-- Corporate Dining

Durham, NC · On-site

$19/hr

Job Type Full-time Description Cook- Corporate Dining Full Time Employee Benefits Eligible Pay: $19 an hour Step into a kitchen where your talent actually gets to shine-and your life outside of work ...

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All JobsCorporate Dining JobsFull Time Corporate Dining Jobs

Full Time Corporate Dining information

See salary details

$50.5K

$99.3K

$144.5K

How much do full time corporate dining jobs pay per year?

As of Aug 7, 2026, the average yearly pay for full time corporate dining in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Corporate Dining vs Full Time Catering Chef?

AspectFull Time Corporate DiningFull Time Catering Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCorporate cafeterias, dining hallsEvent venues, off-site catering locations
Employer & IndustryCorporations, institutional food servicesCatering companies, event planning
Search & Comparison IntentJob roles in corporate dining servicesRoles in catering and event food service

Full Time Corporate Dining and Full Time Catering Chef both require culinary skills and food safety certifications. However, Full Time Corporate Dining focuses on providing daily meals within corporate cafeterias, while Full Time Catering Chef specializes in preparing food for events and off-site functions. The work environments differ, with corporate dining centered around fixed locations and catering chefs working in dynamic, event-based settings.

What cities are hiring for Full Time Corporate Dining jobs? Cities with the most Full Time Corporate Dining job openings:
What are the most commonly searched types of Corporate Dining jobs? The most popular types of Corporate Dining jobs are:
What states have the most Full Time Corporate Dining jobs? States with the most job openings for Full Time Corporate Dining jobs include:
Full Time Corporate Dining jobs near you
Infographic showing various Full Time Corporate Dining job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Barista-- Corporate Dining

Brock & Company Inc.

Durham, NC • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Description:Barista-- Corporate Dining Monday thru Friday Great Opportunity for AdvancementFull Time Positions, Benefits Eligible Pay: $17 an hour

Start your day with coffee, conversation, and a schedule that actually lets you have a life outside of work. Brock & Company is looking for a friendly, dependable Barista to join our corporate dining team, where you’ll serve up quality drinks, great customer service, and a welcoming experience for guests — all while enjoying a Monday through Friday schedule, provided meals and uniforms, and real opportunity for growth. If you enjoy working with people, keeping things moving, and being part of a team that values good food, good service, and a positive work environment, this could be a great fit.


Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The Barista is responsible for providing quality coffee beverages, cappuccino, tea and smoothies consistently for all customers.


The Barista also must organize and stock supplies and maintain the coffee bar and equipment. These duties may be combined with other duties including ordering, and inventory management for the station. The above shall be achieved while providing exceptional customer service in a courteous, helpful and friendly manner.


Essential Duties and Responsibilities:

Maintain appropriate amounts of product to include coffees, syrups, teas, fruits, vegetables, juices, yogurts and condiments to be used in the making of beverages.

Ensure that the coffee bar is kept clean and safe via supervisor instruction and applicable health, safety and food handling regulations.

On a scheduled basis, clean and maintain all equipment at station to include coffee maker, espresso/cappuccino machine, juicer, spoons, spatulas and brushes.



Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability


Equal Opportunity Employer// Uniforms and Meals provided//

Please respond with resume or letter of intent


PM21

Requirements: