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Weekend Corporate Dining Jobs (NOW HIRING)

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

... corporate dining program serving a professional client population in a fast-paced environment with significant managed volume. Operating Monday through Friday, with occasional evening and weekend ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

... corporate dining program serving a professional client population in a fast-paced environment with significant managed volume. Operating Monday through Friday, with occasional evening and weekend ...

Compass Group

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

... corporate dining program serving a professional client population in a fast-paced environment with significant managed volume. Operating Monday through Friday, with occasional evening and weekend ...

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Weekend Corporate Dining information

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How much do weekend corporate dining jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend corporate dining in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Weekend Corporate Dining vs Event Catering Staff?

AspectWeekend Corporate DiningEvent Catering Staff
CredentialsFood handler permits, basic hospitality trainingFood handler permits, hospitality or catering certifications
Work EnvironmentCorporate cafeterias, dining rooms, scheduled shiftsEvents, banquets, on-site or off-site catering
Employer & IndustryCorporations, hospitality industryCatering companies, event planning industry
Search & Comparison IntentJobs focusing on weekday/weekend corporate dining servicesJobs related to event-based catering services

Weekend Corporate Dining roles typically involve serving employees or guests in corporate cafeterias during weekends, with scheduled shifts and a focus on regular dining services. In contrast, Event Catering Staff work at various events, such as weddings or conferences, providing catering services on an as-needed basis. Both roles require food safety certifications and hospitality skills but differ mainly in work setting and schedule.

What cities are hiring for Weekend Corporate Dining jobs?

Cities with the most Weekend Corporate Dining job openings:

What are the most commonly searched types of Corporate Dining jobs?

The most popular types of Corporate Dining jobs are:

What states have the most Weekend Corporate Dining jobs?

States with the most job openings for Weekend Corporate Dining jobs include:

Weekend Corporate Dining jobs near you

Executive Chef II - Corporate Dining (Newark, DE)

Restaurant Associates

Newark, DE • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Oversees all kitchen operations to ensure food quality, presentation, and safety standards are met.

  • Leads and manages a culinary team to execute high-end catering events and maintain menu standards.

  • Maintains inventory, equipment, and sanitation schedules to ensure smooth kitchen functioning and compliance.

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 239 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

Position Title: Executive Chef II - Corporate Dining (Newark, DE) 

Salary: $85,000 - $95,000 / year

Other Forms of Compensation: Bonus Plan Eligible + Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

We are seeking an exceptional Executive Chef to lead the culinary program at JP Morgan Chase in Newark, DE. This premier corporate dining account serves a discerning executive clientele and features a full-service café, licensed Starbucks, and a robust conference center catering operation, delivering elevated hospitality and exceptional culinary experiences each day. The Executive Chef will oversee all kitchen operations, ensuring excellence in food quality, presentation, innovation, and service while maintaining the highest standards of food safety and sanitation. This role is responsible for driving an upscale culinary program that blends restaurant-quality dining with seamless, high-touch corporate hospitality.

This is a Monday–Friday position with no weekend schedule, offering an outstanding opportunity to build an innovative culinary program while enjoying exceptional work-life balance in one of the industry's most prestigious corporate dining environments.

Key Responsibilities:

  • Leads the successful execution of numerous high-end catering events, from intimate executive meetings to large-scale corporate functions.
  • Plans regular and modified menus according to established guidelines,
  • Leads and manages a culinary team of approximately 30 culinary professionals.
  • Follows standardized recipes, portioning, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products, staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • The ideal candidate is a dynamic, hands-on culinary leader with experience in luxury hotels, fine dining restaurants, private clubs, or premier corporate dining environments.
  • Must be passionate about creating memorable guest experiences, developing high-performing teams, and delivering exceptional catering for executive meetings, conferences, and special events.
  • Minimum of five years of progressive culinary/kitchen management experience required
  • Catering experience is required
  • High-volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, email, and the Internet
  • ServSafe certified - highly desirable

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1552842

Restaurant Associates 

NANCY M TEIXEIRA 

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What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

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