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Weekend Corporate Dining Jobs (NOW HIRING)

Corporate Chefs

Driver

Woburn, MA · On-site

$24/hr

Driver We are looking to add a skilled, experienced driver to our corporate dining team in Woburn ... Weekly Pay Mon-Fri Schedule No nights, weekends or holidays! Medical (FT Employees) Dental Vision ...

Kids for the Future

Chef Manager

Wilmington, MA · On-site

$75 - $85/hr

Chef Manager, Executive Chef, Sous Chef, Kitchen Manager, Corporate Dining, Business Dining, On-Site Café, Hospitality Leadership, Monday-Friday, Day Shift, No Nights or Weekends, Culinary ...

AEG

Corporate Dining Cook (AT&T Discovery District)

Dallas, TX · On-site

$15.50 - $19.50/hr

Ensure proper sanitation of all dining and cooking utensils, cookware, and kitchen tools. * Safely ... Availability to work all AT&T Discovery District events, including extended hours, nights, weekends ...

ASM Global

$15.75 - $20/hr

Ensure proper sanitation of all dining and cooking utensils, cookware, and kitchen tools. * Safely ... Availability to work all AT&T Discovery District events, including extended hours, nights, weekends ...

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Weekend Corporate Dining information

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How much do weekend corporate dining jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend corporate dining in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Weekend Corporate Dining vs Event Catering Staff?

AspectWeekend Corporate DiningEvent Catering Staff
CredentialsFood handler permits, basic hospitality trainingFood handler permits, hospitality or catering certifications
Work EnvironmentCorporate cafeterias, dining rooms, scheduled shiftsEvents, banquets, on-site or off-site catering
Employer & IndustryCorporations, hospitality industryCatering companies, event planning industry
Search & Comparison IntentJobs focusing on weekday/weekend corporate dining servicesJobs related to event-based catering services

Weekend Corporate Dining roles typically involve serving employees or guests in corporate cafeterias during weekends, with scheduled shifts and a focus on regular dining services. In contrast, Event Catering Staff work at various events, such as weddings or conferences, providing catering services on an as-needed basis. Both roles require food safety certifications and hospitality skills but differ mainly in work setting and schedule.

What cities are hiring for Weekend Corporate Dining jobs?

Cities with the most Weekend Corporate Dining job openings:

What are the most commonly searched types of Corporate Dining jobs?

The most popular types of Corporate Dining jobs are:

What states have the most Weekend Corporate Dining jobs?

States with the most job openings for Weekend Corporate Dining jobs include:

Weekend Corporate Dining jobs near you

Sushi Sous Chef - Corporate Dining (Weehawken, NJ)

Compass Group

Weehawken, NJ • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Position Title: Sushi Sous Chef - Corporate Dining (Weehawken, NJ) 

Salary: $75,000 - $85,000/ Yr.

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you’ll play a key role in delivering exceptional sushi offerings for both our café and catering operations.

This Monday–Friday position offers primarily daytime hours, with holidays and weekends off! In addition to competitive benefits, you’ll enjoy exciting opportunities for career growth and development with one of the industry’s leading food service companies.

Essential Duties and Responsibilities:

  • Support the successful culinary operations, including planning and menu creation, preparation, and cooking, service
  • Providing outstanding service to guests and clients
  • Manage a culinary team
  • Rolls out new culinary programs in conjunction with the marketing and culinary team
  • Assists with managing cost controls and controlling expenditure, inventory, and ordering
  • Performs other duties as assigned

Qualifications:

  • At least 3 years of related experience as a Sushi Chef, including supervisory experience, is required 
  • Experience in fine dining, restaurants, hotels, corporate dining, higher education, or related food service operations
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
  • Supervisory, leadership, training, management, and coaching skills
  • ServSafe or Department of Health Certification is preferred
  • Computer skills and knowledge of MS Office products, including Excel

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1561010

Restaurant Associates 

NANCY M TEIXEIRA 

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