1

Corporate Cafe Jobs (NOW HIRING)

Barista - Corporate Café

Draper, UT · On-site

$17 - $17.50/hr

Barista - Corporate Café | Location: Draper, UT 84020 Compensation: $17-$17.50 per hour| Full-Time Schedule: Monday & Friday, 7a-12p / Tuesday-Thursday, 7a-2:30p Job Summary As a Barista in this ...

Barista - Corporate Café

Draper, UT · On-site

$17 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Barista - Corporate Café | Location: Draper, UT 84020 Compensation: $17-$17.50 per hour| Full-Time Schedule: Monday & Friday, 7a-12p / Tuesday-Thursday, 7a-2:30p Job Summary As a Barista in this ...

INDY GRIND LLC Now Hiring Café Associate -- Private Corporate Location Position Overview Indy Grind LLC operates a specialty café inside a private corporate facility in Indianapolis. We serve a ...

INDY GRIND LLC Now Hiring Café Associate -- Private Corporate Location Position Overview Indy Grind LLC operates a specialty café inside a private corporate facility in Indianapolis. We serve a ...

next page

Showing results 1-20

Corporate Cafe information

See salary details

$31.5K

$133.1K

$314.5K

How much do corporate cafe jobs pay per year?

As of Aug 15, 2026, the average yearly pay for corporate cafe in the United States is $133,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $202,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a corporate cafe manager, and why are they important?

To thrive as a Corporate Cafe Manager, you need experience in food service operations, staff supervision, and inventory management, often supported by a background in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service orientation, and organizational skills set top performers apart in this role. These skills ensure efficient cafe operations, satisfied clients, and a positive, productive workplace environment.

What is the difference between Corporate Cafe vs Barista?

AspectCorporate CafeBarista
CredentialsMay require food handling permits, customer service experienceFood safety certification often preferred, barista training
Work EnvironmentCorporate office cafes, retail chains, hospitality settingsCoffee shops, cafes, specialty coffee outlets
Employer & IndustryCorporations, hospitality, retailCoffee shops, cafes, hospitality industry
Search & Comparison IntentDifferences in roles, responsibilities, and work settingsJob duties, skills, and environment of baristas

While both roles involve customer service and coffee preparation, a Corporate Cafe employee typically works in a corporate or retail setting, often with additional responsibilities like managing inventory or handling food safety standards. A Barista primarily works in coffee shops, focusing on brewing, serving coffee, and providing customer service. Understanding these differences helps job seekers find the right fit based on work environment and required skills.

What are some common challenges faced by staff working in a corporate cafe, and how can they effectively address them?

Staff in corporate cafes often face challenges such as managing high-volume orders during peak meal times and meeting diverse dietary preferences of employees. Effective communication and teamwork are essential to ensure smooth and timely service. Additionally, adapting to frequent menu changes and maintaining high standards of cleanliness are important for meeting corporate expectations. Proactively preparing for rush periods and staying updated on company policies can help staff excel in this dynamic environment.
More about Corporate Cafe jobs

What cities are hiring for Corporate Cafe jobs?

Cities with the most Corporate Cafe job openings:

What states have the most Corporate Cafe jobs?

States with the most job openings for Corporate Cafe jobs include:

Infographic showing various Corporate Cafe job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $133,062 per year, or $64 per hour.

Barista - Corporate Café

Thomas Management LLC

Draper, UT • On-site

$17 - $17.50/hr

Full-time

Posted 4 days ago


Job description

REAL Food re-fined.

Barista - Corporate Café | Location: Draper, UT 84020

Compensation: $17-$17.50 per hour| Full-Time

Schedule: Monday & Friday, 7a-12p / Tuesday-Thursday, 7a-2:30p

Job Summary

As a Barista in this role, you’ll provide friendly, efficient service to employees, visitors, and staff by preparing and serving coffee, beverages, and light food items in a corporate setting. You’ll maintain a clean and welcoming café environment, follow food safety standards, and ensure timely service in a fast-paced setting. This role requires excellent customer service skills, attention to detail, and the ability to work collaboratively with others to support a positive experience for all guests.

What You'll Do

  • Operate a cash register with an accuracy of 99.85% (plus or minus).
  • Set up appropriate cashier bank.
  • Document cash received and charges made.
  • Identify customer needs and refer them to the appropriate department for follow-up when necessary.
  • Educate customers by presenting and explaining the coffee drink menu; answering questions.
  • Prepare and sell coffee drinks by following recipes and preparation techniques for coffee drinks, such as, espresso, caffe latte, and cappuccino.
  • Maintain inventories by replenishing coffee supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies etc. for the coffee bar.
  • Stock refrigerators with beverages, condiments etc.
  • Clean, sanitize, polish general work areas, this includes sweeping, mopping, vacuuming and throwing trash.
  • Prepare and gather items needed for meal service.
  • Provide exceptional service to all guests.
  • Understand workplace standards for dress, behavior, and hygiene
  • Perform basic math (e.g., addition, subtraction, fractions, decimals)
  • Communicate clearly in English (spoken and written)
  • Deliver friendly, efficient customer service
  • Follow written and verbal instructions with attention to detail
  • Be able to lift heavy items and stand for extended periods
  • Follow time schedules for food prep and service
  • Perform other duties as assigned.

What You Will Bring

  • High School Diploma/GED
  • 6 months previous experience in a customer service role
  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

  • Life/Work Integration

    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Holiday Premium Pay
  • Health & Wellness

    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)
  • Financial Wellness

    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
  • Plus

    • A supportive, collaborative work environment
    • Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships