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Corporate Dining Jobs (NOW HIRING)

Dartcor

General Manager - Corporate Dining

Morristown, NJ · On-site

$85K/yr

Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com Dartcor is hiring a General Manager to lead a high-end, single-location corporate dining program that includes a flagship café, elevated ...

Brock & Company Inc

Cook-- Corporate Dining

Taneytown, MD · On-site

$20 - $21/hr

Description Cook-- Corporate Dining Full time employee benefits eligible Pay rate: $20-$21 an hour Bring your culinary skills to a corporate dining kitchen where fresh food, teamwork, and quality ...

Savory Jobs

Corporate Dining Attendant

Manhattan, NY · On-site

$20 - $23/hr

About the role We are seeking a dependable and hospitality-focused Corporate Dining Attendant to join the Savory team at one of our onsite business dining spaces. In this role, you will maintain ...

Brock & Company Inc

Cook-- Corporate Dining

Malvern, PA · On-site

$20 - $21/hr

Description Part-time Cook-- Corporate Dining Pay Rate: $20-$21 an hour *Opportunity for hours at nearby sites if interested in full time* Looking for a part-time cooking opportunity with a schedule ...

Brock & Company Inc

Cook-- Corporate Dining

Durham, NC

$13.25 - $17.75/hr

Description Cook-- Corporate Dining Full Time Employee Benefits Eligible Bring your passion for great food to a corporate dining kitchen where quality, teamwork, and pride in the craft come together ...

Compass Group

Sous Chef - Corporate Dining

Manhattan, NY · On-site

$75K - $80K/yr

Sous Chef - Corporate Dining (NYC) Salary: $75000 - $80000/ year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

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Corporate Dining information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate dining jobs pay per year?

As of Aug 15, 2026, the average yearly pay for corporate dining in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a corporate dining?

A Corporate Dining job involves managing food service operations within a business or corporate setting. This can include overseeing cafeterias, catering for meetings and events, or providing upscale dining experiences for executives and employees. Responsibilities may include menu planning, food preparation, customer service, and ensuring compliance with health and safety regulations. These roles are typically found in large companies, business offices, and corporate campuses.

What are the key skills and qualifications needed to thrive in corporate dining, and why are they important?

To thrive in Corporate Dining, you need strong experience in food service management, culinary skills, and knowledge of nutrition and safety regulations, often supported by a degree or certification in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent customer service, teamwork, and time management abilities are essential soft skills for delivering high-quality dining experiences in a corporate setting. These qualifications ensure efficient operations, regulatory compliance, and exceptional service to corporate clients and employees.

What does a typical day look like for someone working in corporate dining?

A typical day in Corporate Dining involves preparing high-quality meals, overseeing food presentation, and ensuring compliance with health and safety standards. You may collaborate with a team to plan menus, manage inventory, and coordinate service for company events or daily dining needs. Frequent interaction with clients and employees is normal, requiring strong communication and customer service skills. The role often balances back-of-house food preparation with front-of-house guest experiences. Overall, you'll be contributing to a positive workplace culture by providing excellent food service for corporate employees.

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Corporate Dining jobs near you
Infographic showing various Corporate Dining job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Utility-- Corporate Dining

Brock & Company Inc.

Morrisville, NC • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Description:Utility-- Corporate DiningFull Time Position Benefits Eligible Pay Rate: $17 an hour

Keep the operation moving, the kitchen shining, and the whole team ready for another successful day. Join Brock & Company as a Utility Associate in corporate dining—an essential role for someone who likes staying active, keeping things organized, and seeing the immediate difference their work makes.


You’ll help make sure equipment and service ware are clean and sanitized, deliveries are received and put away properly, floors and work areas stay safe, and the kitchen runs as smoothly as it should. It is hands-on work with a real purpose: while the chefs create, you help make it all possible behind the scenes.


This full-time, benefits-eligible opportunity pays $17/hour and includes meals and uniforms. If you take pride in a job well done, do not mind rolling up your sleeves, and believe a clean kitchen is basically a superpower, we would love to meet you.


Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.


The Utility Associate

  • Will maintain a clean and organized workstation.
  • Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • The above shall be achieved while providing exceptional customer service in a courteous, helpful, and friendly manner.


Essential Duties & Responsibilities:

  • Washing, sanitizing, and maintenance of food production equipment & service ware determined by the supervisor and the cleaning schedule.
  • The removal of trash and waste, as determined by supervisor, to a determined location.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
  • Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.


Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability


Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.


PM21

Requirements: