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Culinary Management Jobs (NOW HIRING)

Millburn Standard

Restaurant Culinary Manager

Millburn, NJ · On-site

$70K - $85K/yr

Culinary Manager Location: Millburn, NJ Job Type: Full-time Salary: Based on Experience About Us ... Staff Management: Assist in hiring, training, and scheduling kitchen staff. Provide ongoing support ...

Millburn Standard

Restaurant Culinary Manager

Millburn, NJ · On-site

$70K - $85K/yr

Culinary Manager Location: Millburn, NJ Job Type: Full-time Salary: Based on Experience About Us ... Staff Management: Assist in hiring, training, and scheduling kitchen staff. Provide ongoing support ...

Topgolf

Culinary Manager

North Charleston, SC

Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full ...

Riverwood Healthcare Center

Culinary Manager

Aitkin, MN · On-site

$57K - $74K/yr

Culinary Manager Full Time Aitkin, MN, US Salary Range: $57,850.00 To $74,000.00 Annually About the ... Minimum of 3 years of experience in food service management, preferably in a healthcare or ...

Metz Culinary Management

Chef Manager

Carlisle, PA · On-site

$45K/yr

Metz Culinary Management is seeking a Chef Manager for the 26/27 school year. LOCATION: Carlisle Area School District SALARY: competitive (based on position and experience) Job Title: Chef Manager K ...

Metz Culinary Management

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our team at Bacon County Hospital . This is an outstanding opportunity for a culinary professional who ...

Riverwood Healthcare Center

$57K - $74K/yr

Culinary Manager Full Time Aitkin, MN, US 23 days ago Requisition ID: 1127 Salary Range: $57,850.00 ... Minimum of 3 years of experience in food service management, preferably in a healthcare or ...

Metz Culinary Management

DRIVER

Oakmont, PA · On-site

Metz Culinary Management Driver Opportunity Metz Culinary Management is growing and we are seeking a Driver who shares our passion for Food and Service. At Metz Culinary Management, we provide ...

Metz Culinary Management

Assistant Manager

Greer, SC · On-site

Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking an individual with ...

Culinary Management Solutions

Grill Cook

Montgomery, AL · On-site

$15 - $17/hr

Culinary Management Solutions, located in Montgomery, AL, is looking for a dedicated Grill & Buffet Production Cook to join our culinary team. If you have a knack for cooking and enjoy creating ...

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Culinary Management information

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How much do culinary management jobs pay per year?

As of Sep 12, 2026, the average yearly pay for culinary management in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is culinary management?

Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.

What are the key skills and qualifications needed to thrive in culinary management, and why are they important?

To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.

What are some common challenges faced in culinary management, and how can new managers effectively address them?

Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.

What is the difference between Culinary Management vs Food Service Management?

AspectCulinary ManagementFood Service Management
CredentialsOften requires culinary certifications or degreesMay require hospitality or business management certifications
Work EnvironmentKitchen, culinary operations, restaurant kitchensFront-of-house, restaurant, catering, hospitality settings
Industry UsageUsed in restaurants, hotels, culinary schoolsCommon in restaurants, catering, hospitality industry
Job FocusFood preparation, menu development, kitchen managementCustomer service, staff supervision, operational management

While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.

What can you do with a culinary management degree?

A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.

What does a culinary management do?

A culinary management professional oversees kitchen operations, including staff supervision, menu planning, inventory control, and ensuring food quality and safety standards. They often coordinate with chefs and staff to maintain efficient service and may require knowledge of budgeting, scheduling, and food safety certifications.
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What states have the most Culinary Management jobs?

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Culinary Management jobs near you
Infographic showing various Culinary Management job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Restaurant Culinary Manager

Millburn, NJ • On-site

Millburn Standard
See more jobs at Millburn Standardexternal

$70K - $85K/yr

Full-time

Medical, Dental

Re-posted 27 days ago

Job description

Job Title: Culinary Manager 

Location: Millburn, NJ 

Job Type: Full-time 

Salary: Based on Experience 

About Us:

Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn, New Jersey. Known for its upscale American cuisine, Millburn Standard offers a diverse menu that draws inspiration from across a wide scope of cultural cuisines with a focus on consistency and accessibility. Our restaurant features a warm and inviting atmosphere with both indoor and outdoor seating options, making it the perfect spot for a casual meal with friends or a special night out with loved ones. We pride ourselves on our innovative menu, high-quality ingredients, and exceptional service. We are seeking a dedicated Culinary Manager to join our dynamic team and help us maintain our high standards. 

Job Summary: The Culinary Manager will play a crucial role within a team of leaders in supporting the daily operations of our kitchen. This position involves managing kitchen staff, ensuring food quality and safety, and maintaining inventory. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced, upscale environment.  

Key Responsibilities Include 

Hands On Leadership: Expediting during service, touching each dish to enforce high standards of quality and consistency. 

Staff Management: Assist in hiring, training, and scheduling kitchen staff. Provide ongoing support and mentorship to ensure high performance and team cohesion. 

Inventory Control: Monitor inventory levels, conduct regular stock checks, and order supplies to ensure the kitchen is well-stocked with fresh ingredients. 

Sanitation and Safety: Implement and enforce rigorous cleaning and sanitation protocols. Ensure compliance with all food safety regulations and standards. 

Cost Management: Assist in tracking kitchen expenses, identifying areas for cost savings, and implementing efficient practices to minimize waste. 

Customer Satisfaction: Ensure that all dishes are prepared and presented to the highest standards, contributing to an exceptional dining experience for our guests. 

Qualifications: 

Proven experience in a culinary Management position, or similar role in a high-volume restaurant 

Hands-on experience with menu planning and ingredient ordering 

Extensive knowledge of culinary techniques and upscale American cuisine 

Strong understanding of kitchen sanitation and safety regulations 

Excellent organizational and leadership skills 

Ability to manage a team effectively in a fast-paced environment 

Flexibility to work evenings, weekends, and holidays as needed 

Culinary school certification or a degree in Restaurant Management is preferred 

3-5 years of experience in a similar role is preferred.