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Culinary Instructor Jobs in Virginia (NOW HIRING)

110 Grill

Culinary Manager

Portsmouth, VA · On-site

About the Job Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Portsmouth is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

U.S. Army

Culinary Specialist

Richmond, VA · On-site

$22K - $44K/yr

As a Culinary Specialist, you'll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or ...

YMCA

Kitchen Instructor - Gainsboro YMCA

Roanoke, VA

The Kitchen Instructor should be committed to the YMCA mission and enthusiastic and motivated to ... A degree/certification in culinary arts or kitchen management and at least two years' experience in ...

Topgolf International, Inc.

Executive Culinary Manager

Richmond, VA · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

If you want to lead a culinary program that people actually talk about, bring your standards here. THE ROLE The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests ...

Topgolf

Executive Culinary Manager

Richmond, VA · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We'relooking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency atscale ...

U.S. Army

Culinary Specialist (U.S. Army)

Norfolk, VA · On-site

$115K/yr

  • PTO

As a Culinary Specialist, you'll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or ...

Topgolf

Culinary Supervisor

Virginia Beach, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

U.S. Army

Culinary Specialist (U.S. Army)

Norfolk, VA · On-site

$36K - $49K/yr

  • Medical

  • PTO

As a part of a team of soldiers, you secure your future with a career in the Active Duty Army (full-time), pay for college, guaranteed healthcare with family benefits. You gain leadership skills ...

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Showing results 41-60

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Virginia

Culinary Instructor information

See Virginia salary details

$21.3K

$58.3K

$100.1K

How much do culinary instructor jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary instructor in Virginia is $58,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

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For Culinary Instructor jobs in Virginia, the most frequently searched job titles are:

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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 8% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $58,273 per year, or $28 per hour.

Culinary Manager

110 Grill

Portsmouth, VA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

110 Grill rating

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

About the Job Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Portsmouth is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. Responsibilities:
  • Supervise and coordinate up to 50 team members.
  • Oversee guest experience and resolve issues in a professional manner.
  • Ensure a high quality of ingredients and food preparation.
  • Train and manage front of house personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all policies and procedures for 110 Grill.
Qualifications:
  • Previous experience working in hospitality.
  • Strong leadership qualities.
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills.
  • Strong attention to detail.
We offer competitive pay and benefits!

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