The Kitchen Instructor should be committed to the YMCA mission and enthusiastic and motivated to ... A degree/certification in culinary arts or kitchen management and at least two years' experience in ...
The Kitchen Instructor should be committed to the YMCA mission and enthusiastic and motivated to ... A degree/certification in culinary arts or kitchen management and at least two years' experience in ...
Kitchen Instructor - Gainsboro YMCA
Roanoke, VA · On-site
$15/hr
The Kitchen Instructor should be committed to the YMCA mission and enthusiastic and motivated to ... A degree/certification in culinary arts or kitchen management and at least two years' experience in ...
Kitchen Instructor - Gainsboro YMCA
Roanoke, VA · On-site
$15/hr
The Kitchen Instructor should be committed to the YMCA mission and enthusiastic and motivated to ... A degree/certification in culinary arts or kitchen management and at least two years' experience in ...
Culinary Instructor information
See Roanoke, VA salary details
$21.1K - $28.2K
5% of jobs
$28.2K - $35.3K
8% of jobs
$35.3K - $42.4K
12% of jobs
$42.5K is the 25th percentile. Wages below this are outliers.
$42.4K - $49.5K
23% of jobs
The median wage is $50.5K / yr.
$49.5K - $56.6K
18% of jobs
$60K is the 75th percentile. Wages above this are outliers.
$56.6K - $63.6K
19% of jobs
$63.6K - $70.7K
8% of jobs
$70.7K - $77.8K
4% of jobs
$77.8K - $84.9K
1% of jobs
$84.9K - $92K
1% of jobs
$92K - $99.1K
1% of jobs
$21.1K
$57.7K
$99.1K
How much do culinary instructor jobs pay per year?
As of Aug 30, 2026, the average yearly pay for culinary instructor in Roanoke, VA is $57,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $61,800.00 per year, depending on experience, location, and employer.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
More about Culinary Instructor jobs
What cities near Roanoke, VA are hiring for Culinary Instructor jobs?
Cities near Roanoke, VA with the most Culinary Instructor job openings:
Kitchen Instructor - Gainsboro YMCA
Roanoke, VA • On-site
YMCA
6.1
Based on 1,991 frontline employees who took The Breakroom Quiz
577th of 783 rated non-profit organizations
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
Part-time
Re-posted 24 days ago
Job description
Our mission: To put Christian principles into practice through programs that build healthy spirit, mind, and body for all.
Our cause: At the Y, strengthening community is our cause. Every day, the Y works side-by-side with our neighbors to make sure everyone, regardless of age, income or background, has the opportunity to learn, grow, and thrive.
Our position: The Y is a leading nonprofit organization that is committed to strengthening communities through youth development, healthy living, and social responsibility.
LEADERSHIP COMPETENCIES: Values, Inclusion, Relationships, Community, Developing Others, Communication and Quality Results.
GENERAL DESCRIPTION: Position consists of providing kitchen instruction at the Gainsboro YMCA.
KNOWLEDGE & SKILLS:
The Kitchen Instructor should be committed to the YMCA mission and enthusiastic and motivated to create high quality programs and classes for the Gainsboro kitchen. A degree/certification in culinary arts or kitchen management and at least two years' experience in cooking or kitchen management is preferred. At least one year experience in cooking or kitchen management is required. Strong relationship-building, leadership, communication, and interpersonal skills are necessary. The ability to plan, develop, organize, manage, prioritize and administer tasks is essential.
PRINCIPAL RESPONSIBILITIES:
- Develop and implement high quality cooking lessons for both youth and adults, utilizing the garden as a resource.
- Arrange and execute cooking events in the kitchen, utilizing the garden as a resource.
- Garner and collaborate with a pool of kitchen volunteers.
- Purchase appropriate food and kitchen items for classes or events that are within the scope of the Gainsboro YMCA budget.
- Build rapport and establish relations with outside organizations who may want to partner with the Gainsboro kitchen.
- Support marketing and promotion efforts for assigned programs.
SELF DEVELOPMENT:
Follow a plan for personal and professional development in consultation with supervisor. Model YMCA Brand Behaviors of caring, honesty, respect and responsibility.
PHYSICAL REQUIREMENTS:
Ability to see and hear participants during program activities; must be able to recognize and respond to unsafe situations. Must be able to use a computer, telephone and related business equipment, as well as kitchen utensils and appliances needed for this position. Must be able to remain standing for long periods of time and communicate effectively with others. Must be able to bend, stoop, lift up to 25 pounds, move and carry equipment related to this position.
