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Culinary Instructor Jobs in Ohio (NOW HIRING)

Culinary Assistant

Ashland, OH · On-site

$13.50 - $15.30/hr

Culinary Assistant Part Time | 1:30pm - 5:30pm | 12 - 16 hours per week Pay: $13.50 - $15.30/hr (Based on Experience) Why Join Brethren Care Village? At Brethren Care Village , you're more than an ...

Culinary Assistant

Ashland, OH · On-site

$13.50 - $15.30/hr

Culinary Assistant Part Time | 1:30pm - 5:30pm | 12 - 16 hours per week Pay: $13.50 - $15.30/hr (Based on Experience) Why Join Brethren Care Village? At Brethren Care Village , you're more than an ...

Culinary Assistant

Holland, OH · On-site

$12.50/hr

Culinary AssistantPer Diem/PRN - Working as Needed | Pay: $14/hourGenacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support to ...

The Culinary and Nutritional Services Supervisor assists in organizing and directing all aspects of service and hospitality within the Culinary and Nutritional Services Department in accordance with ...

The Culinary and Nutritional Services Supervisor assists in organizing and directing all aspects of service and hospitality within the Culinary and Nutritional Services Department in accordance with ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Morning Shift (United States of America) We're looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the hospital ...

Morning Shift (United States of America) We're looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the hospital ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Showing results 41-60

Culinary Instructor information

See Ohio salary details

$20.4K

$55.9K

$96K

How much do culinary instructor jobs pay per year?

As of Aug 18, 2026, the average yearly pay for culinary instructor in Ohio is $55,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are the most commonly searched types of Culinary Instructor jobs in Ohio?

The most popular types of Culinary Instructor jobs in Ohio are:

What are popular job titles related to Culinary Instructor jobs in Ohio?

For Culinary Instructor jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Ohio look for?

The top searched job categories for Culinary Instructor jobs in Ohio are:

What cities in Ohio are hiring for Culinary Instructor jobs?

Cities in Ohio with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in OH?

For Culinary Instructor jobs in OH, the most frequently searched job titles are:

Infographic showing various Culinary Instructor job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 85% Full Time, 11% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $55,879 per year, or $26.9 per hour.

$13.50 - $15.30/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Brethren Care Village rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Culinary Assistant

Part Time | 1:30pm - 5:30pm | 12 - 16 hours per week

Pay: $13.50 - $15.30/hr (Based on Experience)


Why Join Brethren Care Village?

At Brethren Care Village, you're more than an employee-you're part of a mission-driven team dedicated to compassionate, individualized care. As a Christian-based senior living community, we've proudly served since 1972, offering a full continuum of care including memory care, assisted living, therapy services, and more.

Our team is guided by our core values: Compassion, Attitude of Excellence, Respect, Integrity, Nurturing, and Giving-and we bring those values to life every day for both residents and employees.

We recognize the success of our Mission relies on the hard work and dedication of our team members.

What You'll Do as a Culinary Assistant:

  • Prepares and portions food such as salads, desserts and vegetables in accordance with production sheets, standardized recipes, portion control and time schedules.
  • Serves meals in Main Kitchen.
  • Assists in the dish room.
  • Puts stock away using FIFO (First in First out).
  • Maintains high standards of sanitation and completes daily and special cleaning tasks as outlined on the sanitation checklist.
  • Meets with the Dietary Manager to review daily menus and special functions to ensure proper portion control and that special diet needs are being met.
  • Bakes general baking goods.
  • Attends in-service training sessions.

Requirements for a Culinary Assistant

  • Requires applicant to be at least 18 years of age with a minimum of 10th grade education.
  • Knowledge of baking.
  • Serve Safe certified or willing to obtain upon hire.

Why Work for Brethren Care Village:

  • Supportive, team-oriented culture with opportunities for growth
  • Tuition reimbursement (LPN/RN advancement) + scholarship opportunities
  • Generous PTO + 7 paid holidays
  • 401(k) with company match
  • Full-time benefits: Medical, Dental, Vision, FSA, Life Insurance
  • FREE access to pool & fitness center
  • Discounted meals & cell phone plans
  • Career advancement & leadership development opportunities

Brethren Care Village is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.


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