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Culinary Instructor Jobs in Ohio (NOW HIRING)

Sodexo

Culinary Supervisor

Lockbourne, OH · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: A Tech Company - 45795001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Lockbourne, OH

$21.67 - $29.25/hr

Culinary Supervisor Location: A Tech Company - 45795001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Lockbourne, OH

$21.67 - $29.25/hr

Culinary Supervisor Location: A Tech Company - 45795001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Lockbourne, OH · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: A Tech Company - 45795001 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment ...

Hhs

Culinary Supervisor

Lorain, OH · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

HHS LLC

Culinary Supervisor

Lorain, OH · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

Nestle

Associate Culinary Innovation

Solon, OH · On-site

Lead the coordination of culinary activities for the NDC Solon-based culinary team, bringing a hospitality mindset to every interaction, event, and behind-the-scenes detail. This role is the ...

Brethren Care Village

Culinary Assistant

Ashland, OH · On-site

$13.50 - $15.30/hr

Culinary AssistantPart Time | 1:30pm - 5:30pm | 12 - 16 hours per weekPay: $13.50 - $15.30/hr (Based on Experience)Why Join Brethren Care Village?At Brethren Care Village, you're more than an ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Ohio

Culinary Instructor information

See Ohio salary details

$20.4K

$55.9K

$96K

How much do culinary instructor jobs pay per year?

As of Aug 18, 2026, the average yearly pay for culinary instructor in Ohio is $55,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Ohio?

The most popular types of Culinary Instructor jobs in Ohio are:

What are popular job titles related to Culinary Instructor jobs in Ohio?

For Culinary Instructor jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Ohio look for?

The top searched job categories for Culinary Instructor jobs in Ohio are:

What cities in Ohio are hiring for Culinary Instructor jobs?

Cities in Ohio with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in OH?

For Culinary Instructor jobs in OH, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 85% Full Time, 11% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $55,879 per year, or $26.9 per hour.

Culinary Internship (Externship)

Certified Angus Beef

Wooster, OH • On-site

$560/wk

Internship

Re-posted 6 days ago

Job description

Certified Angus Beef Brand Culinary & Butchery Internship (Externship)

ONLY OPEN TO CULINARY INSTITUTE OF AMERICA AND JOHNSON & WALES UNIVERSITY STUDENTS

Location: Certified Angus Beef Culinary Center, Wooster, Ohio


Length: 15-week paid internship


Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center, where the old-school art of beef butchery meets modern culinary cuisine. You could be at the hub of this private dining and educational center, where you'll prepare food for high-end culinary events while gaining skills and understanding in beef butchery, beef cut preparation and plating, beef charcuterie and aging, social media and food styling, and beef's journey from the farm to table.


Primary Function: Culinary Focus on Beef Cooking Styles & Cuts

  • Work alongside our Certified Angus Beef culinary team to assist in preparing and executing premier, beef-centric meals in our scratch kitchen, ranging from high-end buffets to multi-course plated meals.
  • Learn proper beef cooking techniques, such as grilling, smoking, braising, roasting and sous vide, as well as proper beef seasoning and marinating techniques.
  • Learn to grill the perfect steak and be prepared to cook in front of and share tips with guests.
  • Learn all aspects of executing fine-dining cuisine from daily mise en place to making stocks, sauces and side dishes (salads, starches and vegetables).
  • Create and write recipes for specific beef cuts and creatively plate dishes for both large and small groups.
  • Explore cooking with global flavors with our culinary team.

Beef Butchery

  • Work alongside our meat scientists to understand the full side of beef, each cut and ideal cooking methods.
  • Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for specific menu needs.
  • Become an expert at identifying all cuts of beef and the proper cooking method for each.

Food Photography, Recipe Testing and Social Media Creation

  • Learn food photography tips, techniques and skills.
  • Gain video, photo and content tips for social media
  • Create social media stories highlighting beef culinary innovation.

Learn about the Beef Community

  • Visit a family Angus farm to understand where the focus on flavorful beef begins. You'll do more than just tour-join the family for chores and experience how they care for their cattle and land each day.

About This Paid Internship

Certified Angus Beefstands for quality, and as our company continues to experience growth, we seek a candidate who shares our vision of integrity andexcellence. This position is ideal for a student who is passionate about food and cooking and embraces opportunities to perfect this craft.

Content noted for the internship will be covered during the 15 weeks with topics, fluctuating from day to day. For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab.

Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day, including some nights and weekends. Limited travel is possible for specific events.

  • This is a paid internship, $560/week stipend.
  • Housing assistance can be provided by the company and interns are eligible to receive up to $500 reimbursement for monthly housing costs (or $125/week).
  • Interns are responsible to provide their own transportation (vehicle).
  • Interns are responsible to provide their own travel (beginning/end of internship).


To officially apply for this externship experience - click the "Apply" button at the top of this page

Apply