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Culinary Instructor Jobs in Ohio (NOW HIRING)

Topgolf

Culinary Manager

Independence, OH · On-site

The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

Nestle

Culinary Innovation Chef

Solon, OH · On-site

Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of ...

Majestic Care

Culinary Manager

Mason, OH · On-site

) Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members ...

Majestic Care

Culinary Manager

Mason, OH · On-site

Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team's mission and believe in our core values!Our mission:Through the hearts of our Care Team Members, we ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Ohio

Culinary Instructor information

See Ohio salary details

$20.4K

$55.9K

$96K

How much do culinary instructor jobs pay per year?

As of Sep 11, 2026, the average yearly pay for culinary instructor in Ohio is $55,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Ohio?

The most popular types of Culinary Instructor jobs in Ohio are:

What are popular job titles related to Culinary Instructor jobs in Ohio?

For Culinary Instructor jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Ohio look for?

The top searched job categories for Culinary Instructor jobs in Ohio are:

What cities in Ohio are hiring for Culinary Instructor jobs?

Cities in Ohio with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in OH?

For Culinary Instructor jobs in OH, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Ohio as of September 2026, with employment types broken down into 2% As Needed, 80% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,879 per year, or $26.9 per hour.

Culinary Center Assistant - Part Time

Mason, OH • On-site

Dorothy Lane Market
Supermarkets and Grocery Stores • 501 - 1,000 employees
Learn more about Dorothy Lane Marketexternal

$14 - $17/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Dorothy Lane Market rating

7.5

Company rating: 7.5 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Culinary Center Assistant
Part Time
The Dorothy Lane Market Culinary Center offers a wide range of classes and private events at our Washington Square and Mason store locations. We are seeking enthusiastic, kitchen-savvy Culinary Assistants to help prep, support instructors, and deliver an exceptional guest experience. Shifts typically run from 3:30 PM to 9:30 PM and include prep, event execution, and cleanup. The ideal candidate works 1-2 events per week, and all team members must commit to a minimum of 3 events per month.
What You’ll Do
  • Prep, shop for, and organize class/event materials.
  • Cook, bake, and assist with culinary tasks.
  • Support instructors during classes.
  • Provide outstanding hospitality and customer service.
  • Assist with post-event cleanup.
  • Perform other duties as assigned.
Qualifications:
  • A desire to make folks happy by providing Honestly Better® Food and Service.
  • A willingness to learn about and taste great food.
  • A willingness to practice the DLM Team Values: Be Honest, Safe, Helpful, and Hard-Working
  • Effective verbal and written communication.
  • Basic cooking and knife skills.
  • Basic knowledge of food safety and sanitation practices.
  • Excellent customer service skills.
  • Basic math skills.
  • Must be 18 or older.
Physical Requirements:
  • Ability to stand for long periods.
  • Lift up to 40lbs.
  • Some weekend and holiday availability required.
  • Comfortable working in a fast-paced kitchen/classroom environment.
Join the DLM Family
At Dorothy Lane Market, we have a passion for great food and great people! By joining the DLM family, you can look forward to working in a fun, friendly, and caring environment that encourages growth personally and professionally.
In addition, we offer the following benefits:
  • Flexible Schedules
  • Associate Discounts and Lunch Specials
  • Wellness Programs
  • Tuition Reimbursement
  • Opportunities for Cross-training and Advancement
Eligible associates can also receive:
  • Paid Time Off and Holiday Pay
  • Comprehensive Medical, Dental and Vision
  • 401(k) with Employer Match
  • Employee Assistance Program
If you’re interested in sharpening your skills, and joining the DLM family, apply today!

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