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Culinary Instructor Jobs in Cincinnati, OH (NOW HIRING)

Cincinnati State

Adjunct - Culinary Arts

Cincinnati, OH · On-site

$700/wk

Culinary Arts Adjunct Faculty Essential Responsibilities : * Adequately prepare all course ... Note preparation time will vary based on instructor experience in teaching that course. * Deliver ...

Majestic Care

Culinary Manager

Mason, OH · On-site

$60 - $85/hr

Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team's mission and believe in our core values!Our mission:Through the hearts of our Care Team Members, we ...

Majestic Care

Culinary Manager

Mason, OH · On-site

) Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members ...

HHS LLC

Culinary Supervisor

Fairfield, OH · On-site

$20/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

Hhs

Culinary Supervisor

Fairfield, OH · On-site

$20/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

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Culinary Instructor information

See Cincinnati, OH salary details

$20.6K

$56.4K

$97K

How much do culinary instructor jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary instructor in Cincinnati, OH is $56,440.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Cincinnati, OH?

The most popular types of Culinary Instructor jobs in Cincinnati, OH are:

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For Culinary Instructor jobs in Cincinnati, OH, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Cincinnati, OH are:

What cities near Cincinnati, OH are hiring for Culinary Instructor jobs?

Cities near Cincinnati, OH with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Cincinnati, OH as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,440 per year, or $27.1 per hour.

Cooking Class Instructor

Tablespoon Cooking Co.

Cincinnati, OH • On-site

$20/hr

Part-time

Posted 13 days ago

Key responsibilities

  • Lead guests through hands-on cooking classes and private events, providing instructions and assistance throughout the session

  • Set up and organize class stations, equipment, and ingredients before classes and assist with cleanup afterward

  • Engage with guests by demonstrating cooking techniques, sharing knowledge, and creating a fun, welcoming environment

Job description

Join Tablespoon Cooking Co.'s Culinary Instructor Team!
Tablespoon Cooking Co. is looking for passionate culinary professionals to join our culinary instructor team!
What is Tablespoon Cooking Co.?
Tablespoon Cooking Co. is located at Findlay Market in the historic Over-the-Rhine neighborhood in Cincinnati, Ohio. Tablespoon specializes in hands-on cooking classes taught by professional chefs. We also offer private events and catering. Tablespoon teaches people how to cook by sharing tips and tricks from professional kitchens. We also provide entertaining events for corporate and social occasions. Our classes are fun and interactive and we pour beer and wine and play music, so it's a party, not just a cooking class.
What do Chef Instructors do at Tablespoon?
Tablespoon's Chef Instructors lead our guests through hands-on cooking classes and private events. This is a customer-facing role where you will teach our guests throughout the cooking class, provide help to ensure that their food comes out great, and engage to make sure each guest is having a wonderful time. You'll need to be comfortable wearing a microphone, speaking in front of an audience and commanding a room while also creating a welcoming and fun environment.
On an average day, the Chef Instructor will arrive before class to help our team set up and get organized. Once our guests have arrived, the Chef Instructor will welcome the group and provide a brief introduction to the Tablespoon experience and the culinary team. The Chef Instructor, with the help of Class Assistants, will lead our guests through a series of engaging demonstrations and provide help during the hands-on cooking. When all of the food is cooked, the guests will sit down to eat. Throughout class, we love to engage with our guests and create a personal connection. At the end of class, the team will work together to clean, break down the kitchen, and do the dishes.
We offer several core classes with standardized menus and recipes. Chef Instructors would be given this information and expected to lead the class accordingly. There are also opportunities to develop new classes, menus and recipes.
Prior culinary experience and a love of food and cooking are required. Our menus change every day so there is always an opportunity to learn something new. We pride ourselves on our dedication to the guest experience and making sure our guests have fun!
Responsibilities
  • Execute all aspects of the class/event to Tablespoon's standards
  • Set up for classes and events (putting out equipment, ingredients, setting up stations)
  • Assist guests during arrival to class
  • Lead engaging and energetic hands-on demonstrations for the three hour class
  • Wear a microphone, speak in front of an audience, provide instructions and command the room
  • Share passion and knowledge of food with others
  • Teach guests about classic cooking techniques and ingredients and equipment selection
  • Create a fun and inviting atmosphere where all guests feel welcome, taken care of and are having fun
  • Assist guests with anything they need during class such as beverages, ingredients, cooking assistance, etc.
  • Interact with guests and create a personal connection with each guest
  • Clean up, break down kitchen and do dishes after the class or event

Job Requirements
  • Culinary school degree and/or restaurant and cooking experience
  • Possess and exhibit the drive to provide exceptional customer service
  • Exhibit professionalism when talking with guests and communicating information
  • Ability to engage an audience to ensure all guests feel comfortable cooking
  • Ability to provide thorough instructions and communicate effectively with guests during class
  • Comfortable using technology such as email, Google Drive, Slack and other apps
  • Ability to think quick, change with the environment and work with a team
  • Up-to-date with food and beverage trends and best practices
  • Ability to spot and resolve problems efficiently
  • Arrive on-time and ready for all shifts
  • Have a working knowledge of basic food safety and sanitation procedures
  • Guest-oriented and service-minded
  • Excellent verbal and written communication

Successful Candidates will have the following Personal Characteristics:
  • Love of food and cooking
  • Passionate about great food and great service
  • Enthusiasm for teaching others
  • Comfortable speaking and engaging in group environments
  • Professional, punctual and articulate
  • Well organized and able to multitask
  • Strong attention to detail
  • High level of integrity and honesty
  • Able to effectively manage their emotions in the workplace
  • Ability to work independently and as part of a team
  • High energy and enthusiasm

Physical Requirements
  • Bending, stooping, walking and standing for long periods of time
  • Must be able to safely lift and move up to 50 pounds
  • Able to go up or down stairs multiple times per day (storage is in the basement)

Availability Requirements
  • 7-14 hours per week (1-2 shifts) (additional hours available with potential to expand into full time position)
  • Evenings from around 3:30pm-9:30pm
  • Weekends required

Apply