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Culinary Instructor Jobs in Parma, OH (NOW HIRING)

Topgolf International, Inc.

Culinary Manager

Avon, OH · On-site

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

Topgolf

Culinary Manager

Avon, OH · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinaryexperiencesfor every guest. This role requires both ...

Nestle

Culinary Innovation Chef

Solon, OH

Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of ...

Hhs

Culinary Supervisor

Lorain, OH · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

HHS LLC

Culinary Supervisor

Lorain, OH · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Parma, OH

Culinary Instructor information

See Parma, OH salary details

$20.4K

$55.8K

$95.9K

How much do culinary instructor jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary instructor in Parma, OH is $55,795.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $59,800.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Parma, OH? For Culinary Instructor jobs in Parma, OH, the most frequently searched job titles are:
What cities near Parma, OH are hiring for Culinary Instructor jobs? Cities near Parma, OH with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Parma, OH as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $55,795 per year, or $26.8 per hour.

Adjunct Culinary Instructor Chef

LUTHERAN METROPOLITAN MINISTRY

Cleveland, OH

$30/hr

Part-time

PTO

Posted 20 days ago

Job description

We are looking for a campus based Adjunct Culinary Instructor Chef to teach courses in Culinary Arts.  The Culinary Instructor Chef is an integral part of LMM’s Workforce Development Vocational Education training for students in the certificate, diploma and associate’s degree programs in Culinary Arts and Hospitality.  

 

Company Description

A mission-driven organization, LMM has a 56-year history of service to the community and is a recognized leader in implementing best practice for safety net services and providing innovative solutions that assist people on their journey to stability, self-sufficiency, and well-being. Serving Northeast Ohio, we help people obtain job skills and employment, locate safe and stable housing, access supportive services, and overcome barriers to secure second chances in the community. 

Position Summary

The Adjunct Culinary Instructor Chef will teach classes and provide hands-on instruction to the job skill training participants of the Central Kitchen Culinary Training Program.  The instructor will also refine and make modifications or additions to the instructional curriculum based on national models and standards.  The instructor will help oversee the essential operations and personnel of the Central Kitchen. This is a part-time position, and the instructor will be expected to provide 12 to 16 contact hours per week.

Some of the duties include:

  • Design and deliver classroom and lab instruction through the development of instructional plans to meet course competencies and support lesson objectives; deliver instruction as approved
  • Responsible for teaching participants food preparation, food production, and the overall structure and workflow of a kitchen; Conduct culinary demonstrations
  • Maintain accurate records of student progress, submit grades, attendance, and other reports on time
  • Works in collaboration with Executive Chef and Kitchen Manager/Sous Chef to create a positive learning atmosphere in the kitchen and lab areas
  • Maintain a current knowledge of teaching discipline/field of study
  • Assist with curriculum monitoring and development processes
  • Participate in initiatives in support of recruitment, retention, and graduation goals
  • Provide competency-based education which aligns with organizational model of curricula as well as supports the system delivery
  • Adhere to all local, state and federal regulations relative to cleanliness, food preparation and the serving of food
  • Ensures that kitchen and classroom areas are clean, sanitary and safe, including all cooking areas, refrigerators and sinks

 

Qualifications

Our ideal candidate has an Associates Degree in Culinary Arts, Bachelor’s Degree preferred; a minimum of three (3) years industry experience, which includes education, training and developing others; ServSafe Certification and prior experience working with high-barrier populations.  This position requires regular travel to the Grafton Correctional Institute in Grafton, Ohio, to facilitate culinary arts training and instruction for students. Must be able to pass a PREA background check by the Ohio Department of Rehabilitation and Corrections. A valid Ohio Driver’s license and proof of insurance, required.

LMM is an Equal Opportunity Employer, that recognizes the value of having staff who reflect different life experiences and backgrounds. We offer excellent benefits, generous PTO and respectable wages.

Join our team!  Go to: https://www.lutheranmetro.org/get-involved/careers/ to complete an online application and attach a cover letter (with salary requirements) and resume. The hourly rate for this position is $30.00. Applications accepted until position is filled.    

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