1

Culinary Instructor Jobs in Columbus, OH (NOW HIRING)

Instructional Aide - Culinary Arts

Columbus, OH ยท On-site

$14 - $19/hr

Support instructors in maintaining a positive, safe, and effective learning environment * Assist with documenting and monitoring student progress and maintaining accurate instructional records

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Executive Culinary Manager

Columbus, OH ยท On-site

$69K - $95K/yr

Topgolf |Executive Culinary Manager ABOUT TOPGOLF Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our ...

next page

Showing results 1-20

Culinary Instructor information

See Columbus, OH salary details

$20.8K

$56.8K

$97.6K

How much do culinary instructor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary instructor in Columbus, OH is $56,772.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $60,900.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are the most commonly searched types of Culinary Instructor jobs in Columbus, OH? The most popular types of Culinary Instructor jobs in Columbus, OH are:
What are popular job titles related to Culinary Instructor jobs in Columbus, OH? For Culinary Instructor jobs in Columbus, OH, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Columbus, OH look for? The top searched job categories for Culinary Instructor jobs in Columbus, OH are:
What cities near Columbus, OH are hiring for Culinary Instructor jobs? Cities near Columbus, OH with the most Culinary Instructor job openings:
Infographic showing various Culinary Instructor job openings in Columbus, OH as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $56,772 per year, or $27.3 per hour.

Instructional Aide - Culinary Arts

Georgia

Columbus, OH โ€ข On-site

$14 - $19/hr

Part-time

Posted 8 days ago


Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

Instructional Aide - Culinary Arts

Job Requisition ID:

JR0000001693

Number of Openings:

1

Shift:

Not Applicable (United States of America)

Compensation Details:

Job Description:

Columbus Technical College is seeking a qualified individual to serve as a part-time Instructional Aide in the Culinary Arts Department. The Instructional Aide will support faculty by assisting with the delivery of instruction and hands-on training for students enrolled in the Culinary Arts program. This position helps maintain a productive learning environment by preparing instructional materials, assisting with laboratory and kitchen activities, monitoring student progress during practical exercises, maintaining equipment and work areas, and providing general support to instructors to enhance student learning and success. This position is part-time/non-exempt.

Responsibilities:

  • Assist instructors with classroom instruction, demonstrations, and presentations

  • Support instructors in maintaining a positive, safe, and effective learning environment

  • Assist with documenting and monitoring student progress and maintaining accurate instructional records

  • Perform a variety of clerical and administrative tasks in support of instructional activities

  • Prepare instructional materials, demonstrations, laboratory exercises, equipment, and exhibits for classroom and kitchen labs

  • Maintain inventory and request classroom and laboratory supplies, materials, and equipment as needed

  • Provide individual and small-group tutoring to reinforce classroom and laboratory instruction

  • Assist students and instructors during hands-on laboratory and kitchen activities in the Culinary Arts program

  • Ensure lab and kitchen areas are organized, clean, and maintained in accordance with food safety and sanitation standards

  • Assist with the setup, operation, and cleanup of culinary labs and instructional activities

  • Support faculty with course management responsibilities, including Blackboard updates, calendars, grade entry, announcements, and other instructional technology tasks

  • Demonstrate excellent written, verbal, and interpersonal communication skills while interacting with students, faculty, staff, and community partners

  • Maintain confidentiality of student records and information in accordance with institutional policies

  • Perform other job-related duties as assigned

Minimum Qualifications:

  • High school diploma or GED

  • Diploma or Technical Certificate in Culinary Arts or a closely related culinary field

Preferred Qualifications:

  • Minimum of six (6) months of recent work experience in the culinary industry

  • Experience assisting with food preparation, commercial kitchen operations, or culinary instruction

  • Strong communication and interpersonal skills with the ability to work effectively with students, faculty, and staff

  • Knowledge of food safety and sanitation practices, including ServSafe principles

  • Ability to work in a fast-paced instructional kitchen environment while maintaining a high standard of professionalism and safety

Salary/Benefits:

Salary is commensurate with education and experience.

Application Deadline:
Applications accepted until filled. Applicants must submit a Columbus Technical College employment application onlineand upload a cover letter, resume and copy of transcript(s) at time of application (Incomplete submissions will not be considered). **Please note: All references will be checked prior to employment offer. Post offer requirements will include a criminal background check and motor vehicle records check. **
Please note:If you are a current retiree of the State of Georgia Teachers Retirement System (TRS) or Employee's Retirement System (ERS), you must contact your retirement system prior to working for Columbus Technical College and verify your eligibility to work and the work hour limitations. Failure to comply with the retirement system's requirements may cause a delay or stoppage of your retirement pay. Upon hire, you must notify Columbus Technical College Human Resources Department of your retirement status.

Employment Policy:
Equal opportunity and decisions based on merit are fundamental values of the Technical College System of Georgia (TCSG). The TCSG State Board prohibits discrimination on the basis of an individual's age, color, disability, genetic information, national origin, race, religion, sex, or veteran status ("protected status"). No individual shall be excluded from participation in, denied the benefits of, or otherwise subjected to unlawful discrimination, harassment, or retaliation under, any TCSG program or activity because of the individual's protected status; nor shall any individual be given preferential treatment because of the individual's protected status, except the preferential treatment may be given on the basis of veteran status when appropriate under federal or state law.
Columbus Technical College is an equal opportunity employer. All employment processes and decisions, including but not limited to hiring, promotion, and tenure shall be free of ideological tests, affirmations, and oaths, including diversity statements. The basis and determining factor for such decisions should be that the individual possesses the requisite knowledge, skills, and abilities associated with the role, and is believed to have the ability to successfully perform the essential functions, responsibilities, and duties associated with the position for which the person is being considered. At the core of any such decision is ensuring the institution's ability to achieve its mission and strategic priorities in support of student success.


For nondiscrimination information, please contact:

  • Dr. Felicia Harris, Title IX Coordinator for Students- 706.641.5032,fharris@columbustech.edu
  • Jennifer Thompson, Title IX Coordinator for Employees- 706.649.1883,jthompson@columbustech.edu
  • Olive Vidal-Kendall, Section 504 Coordinator (ADA/Section 504)- 706.649.1442,ovidal-kendall@columbustech.edu

All coordinators can also be reached at Columbus Technical College, 928 Manchester Expressway, Columbus, Georgia 31904-6572

Minimum Qualifications:

High School Diploma or GED.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.