ZipRecruiter

Log In

1

Culinary Instructor Jobs in Delaware (NOW HIRING)

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Culinary Degree preferred * Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ability to multitask a must * Ability to work in a fast-paced environment

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Culinary Degree preferred * Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ability to multitask a must * Ability to work in a fast-paced environment

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Culinary Degree preferred * Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ability to multitask a must * Ability to work in a fast-paced environment

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Culinary Degree preferred * Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ability to multitask a must * Ability to work in a fast-paced environment

Ezme

Chef

Wilmington, DE

Work collaboratively with the culinary team during service * Uphold all food safety and sanitation standards What We're Looking For: * Previous line cook experience preferred (Mediterranean or ...

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

For those passionate about culinary arts and looking to grow your skills even further, this could be the perfect opportunity for you! We are accepting strong candidates who are current Sous Chefs ...

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

For those passionate about culinary arts and looking to grow your skills even further, this could be the perfect opportunity for you! We are accepting strong candidates who are current Sous Chefs ...

Acts Retirement-Life Communities

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our ...

Delaware Racing Association

Outlet Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Four (4) years of Culinary experience preferably in hospitality or entertainment facility. * Two (2) years supervisory experience. * Must be able to successfully complete a background check.

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

previous page

Showing results 41-60

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Delaware

Culinary Instructor information

See Delaware salary details

$21.5K

$58.8K

$101.1K

How much do culinary instructor jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary instructor in Delaware is $58,827.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $63,100.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Delaware? For Culinary Instructor jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Delaware look for? The top searched job categories for Culinary Instructor jobs in Delaware are:
What cities in Delaware are hiring for Culinary Instructor jobs? Cities in Delaware with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in DE? For Culinary Instructor jobs in DE, the most frequently searched job titles are:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Delaware as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $58,827 per year, or $28.3 per hour.

Pasta Chef

Capers & Lemons Italian Restaurant

Wilmington, DE

Full-time

Medical, Dental, Retirement

Re-posted 15 days ago

Job description

Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."


Calling all PASTA CHEFS…


Join our culinary team!  We have flexible hours with day or evening shifts!


We are looking for “seasoned” kitchen professionals to join our staff.  Demonstrated ability to work within a team environment as well as the ability to lead others is a must.  Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:

  • Follow and fulfill the duties given by the ​Executive Chef, Sous Chefs​, or senior ​line cooks

  • Work with a variety of handmade pastas from various regions of Italy

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language is a plus