ZipRecruiter

Log In

1

Culinary Instructor Jobs in Newark, DE (NOW HIRING)

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

This is an opportunity to be part of a culinary program that celebrates seasonality, innovation, and world-class hospitality in one of the nation's most beautiful and iconic destinations. Reporting ...

Restaurant Associates

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

This is an opportunity to be part of a culinary program that celebrates seasonality, innovation, and world-class hospitality in one of the nation's most beautiful and iconic destinations. Reporting ...

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

This is an opportunity to be part of a culinary program that celebrates seasonality, innovation, and world-class hospitality in one of the nation's most beautiful and iconic destinations. Reporting ...

Compass Group

Sous Chef

Kennett Square, PA · On-site

$65K - $80K/yr

This is an opportunity to be part of a culinary program that celebrates seasonality, innovation, and world-class hospitality in one of the nation's most beautiful and iconic destinations. Reporting ...

Kendal Crosslands Communities

Sous Chef

Kennett Square, PA · On-site

$48K - $65K/yr

Bring your creative culinary skills and desire to work in a safe, comfortable, and climate-controlled environment. Our mission for our residents is that the later years of life are filled with the ...

Monarch Communities

Executive Chef

Kennett Square, PA

$70K - $75K/yr

The Culinary Services Director is an exempt, salaried position. Salary Range: $70,000 - $75,000 Yearly Job Overview Responsible for the successful day-to-day operations of the culinary services ...

Monarch Communities

Executive Chef

Kennett Square, PA · On-site

$70K - $75K/yr

The Culinary Services Director is an exempt, salaried position. Salary Range: $70,000 - $75,000 Yearly Job Overview Responsible for the successful day-to-day operations of the culinary services ...

Cogir Senior Living

Sous Chef

Glen Mills, PA · On-site

$48K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

next page

Showing results 1-20

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Newark, DE

Culinary Instructor information

See Newark, DE salary details

$21.2K

$57.9K

$99.5K

How much do culinary instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary instructor in Newark, DE is $57,916.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $62,100.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What cities near Newark, DE are hiring for Culinary Instructor jobs?

Cities near Newark, DE with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Newark, DE as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,652 per year, or $27.7 per hour.

EXECUTIVE CHEF / CULINARY DIRECTOR

Harry's Hospitality Group

Wilmington, DE • On-site

$85 - $110/hr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago

Job description

Position:EXECUTIVE CHEF / CULINARY DIRECTOR

Location: Wilmington, DE

Job Id:244

# of Openings:0

Harry’s Hospitality Group

EXECUTIVE CHEF / CULINARY DIRECTOR

$85,000.00 - $110,000.00/year salary plus bonus potential and benefits.

Lead a multi-unit AWARD-WINNING culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.

Bring your culinary expertise and join our team!

HHG locations include

Harry’s Savoy Grill & Ballroom (Wilmington, DE)

Kid Shelleen’s Trolley Square (Wilmington, DE)

ABOUT HHG

Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square and our 2nd Kid Shelleen's location in Branmar Plaza. HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.

POSITION SUMMARY

The Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations. This position will lead and directly oversee all aspects of Harry’s Hospitality Group’s culinary planning and service to ensure the highest levels that maximizes profits through outstanding guest experiences. This is an operational position that will oversee the culinary program at multiple locations. Duties include menu planning and costs, preparation and presentation of food that implements effective controls of food and labor costs that results in achieving the required results of the business. Drives adherence to quality and safety standards. This role is also expected to represent HHG thru community engagement.

REQUIREMENTSEducation

Degree from post-secondary culinary school/program.

Experience

Executive Chef, Culinary Director and/or F&B Director experience preferred.

Progressive culinary leadership experience, preferably in a chef-driven, a la carte and banquet setting.

Experience overseeing high-volume multi-unit operations.

Skills

Strong leadership and inter-department collaboration skills that motivates teams and creates a culture of engagement.

Experience designing, developing and maintaining standardized recipes.

Effective budgeting and financial experience.

Knowledge, effective implementation of and adherence to health codes and food safety.

Exceptional ability to multi-task.

Proven ability to conceptualize and execute initiatives in agreed upon time periods.

Ability to thrive in a fast-paced environment.

Strong attention to detail.

Excellent written and communication skills.

Physical

Must be able to speak clearly and listen attentively to employees, dining room staff and guests.

Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift up to 50 pounds in weight. Must have a valid driver’s license and reliable transportation to travel between all locations on a daily/weekly basis.

Availability must include days, nights, weekends and holidays.

BENEFITS

include medical, dental, vision, supplemental, basic life and AD&D, vacation, dining discounts, professional development.

Job Type: Full-time

Learn more about HHG at https://www.harryshospitalitygroup.com

#J-18808-Ljbffr

Apply