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Culinary Instructor Jobs in Newark, DE (NOW HIRING)

Cogir of Glen Mills

Sous Chef

Glen Mills, PA · On-site

$48K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Cogir Management, USA Inc

Sous Chef

Glen Mills, PA · On-site

$48K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Valhalla Brewing Co

Head Chef

Elkton, MD · On-site

$20 - $30/hr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Valhalla Brewing Co

Head Chef

Elkton, MD · On-site

$20 - $30/hr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities ...

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Eurest

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Constellation

Executive Chef

Marcus Hook, PA · On-site

$69K - $96K/yr

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Philadelphia, PA. As an executive chef, you will have the opportunity to work in a top ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

At Big Fish Wilmington, culinary excellence and hospitality go hand in hand. We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen ...

Eurest

SOUS CHEF - WEST CHESTER, PA

West Chester, PA · On-site

$55K - $56K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with managing cost controls and controlling expenditure. * Performs other duties as assigned.

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Newark, DE

Culinary Instructor information

See Newark, DE salary details

$21.2K

$57.9K

$99.5K

How much do culinary instructor jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary instructor in Newark, DE is $57,916.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $62,100.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What cities near Newark, DE are hiring for Culinary Instructor jobs?

Cities near Newark, DE with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Newark, DE as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,652 per year, or $27.7 per hour.

Sous Chef

Cogir of Glen Mills

Glen Mills, PA • On-site

$48K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!


WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.


KEY RESPONSIBILITIES

  • Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. 
  • Ensure resident satisfaction through a top-notch dining experience.
  • Direct and manage all back- and front-of-the-house staff.
  • Maintain all departmental documentation according to state and federal regulations. 
  • Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
  • Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
  • Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
  • Cover shifts resulting from call-offs.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Maintain a professional appearance.
  • Aid in all kitchen operations as needed.


Requirements

CANDIDATE QUALIFICATIONS

Education and certificates:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • At least one (1) year of supervisory experience is preferred.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus. 
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.

Apply