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Culinary Assistant Jobs in Raleigh, NC (NOW HIRING)

CSC Generation

Culinary Lead (Sur La Table)

Raleigh, NC · On-site

$16.75 - $21.50/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to enhance the culinary and retail business. · Analyze key performance metrics daily and leverage insights ...

New

CSC Generation

Culinary Lead (Sur La Table)

Raleigh, NC · On-site

$16.75 - $21.50/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to enhance the culinary and retail business. • Analyze key performance metrics daily and leverage ...

New

Kickback Jack's

Culinary Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback ... Comply with food safety and sanitation standards at all times. * Assist with opening and closing ...

Kickback Jack's

Culinary Line Cook

Durham, NC · On-site

$15.25 - $19/hr

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback ... Comply with food safety and sanitation standards at all times. * Assist with opening and closing ...

Metz Culinary Management

Cook

Smithfield, NC · On-site

$14 - $16/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

THE UMSTEAD HOTEL & SPA

Culinary Farmer

Cary, NC · On-site

$19/hr

The Culinary Farmer will work as part of a small team and be directly involved with all aspects of ... Ability to lift, or assist in lifting, heavy loads often in excess of 50 pounds; * Ability to ...

Popeyes

Assistant Manager

Clayton, NC

$14/hr

Assistant Managers who work at Popeyes are given skills and life experiences that go beyond serving ... Supervise and coordinate all culinary activities * Oversee guest services and resolve issues

Washington Duke Inn & Golf Club

Pastry Assistant

Durham, NC · On-site

$22.50 - $23.50/hr

The Pastry Assistant will support the pastry chef in the preparation and creation of a variety of ... Required Education: - High school diploma or equivalent; culinary school certification in pastry ...

Washington Duke Inn & Golf Club

Pastry Assistant

Durham, NC · On-site

$22.50 - $23.50/hr

The Pastry Assistant will support the pastry chef in the preparation and creation of a variety of ... Required Education: - High school diploma or equivalent; culinary school certification in pastry ...

Intown Golf Club

Server Assistant

Raleigh, NC

$18/hr

Server Assistant | Intown Golf Club | Raleigh, NC ($18.00 / hour + Premium Benefits & Perks ... Coordinate directly with the culinary team, accurately explaining food orders to chefs with ...

Intown Golf Club

Server Assistant

Raleigh, NC · On-site

$18/hr

Server Assistant | Intown Golf Club | Raleigh, NC ($18.00 / hour + Premium Benefits & Perks ... Coordinate directly with the culinary team, accurately explaining food orders to chefs with ...

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Showing results 21-40

All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Raleigh, NC

Culinary Assistant information

See Raleigh, NC salary details

$9

$18

$32

How much do culinary assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for culinary assistant in Raleigh, NC is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Raleigh, NC?

The most popular types of Culinary jobs in Raleigh, NC are:

What are popular job titles related to Culinary Assistant jobs in Raleigh, NC?

For Culinary Assistant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Raleigh, NC look for?

The top searched job categories for Culinary Assistant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Culinary Assistant jobs?

Cities near Raleigh, NC with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,317 per year, or $18.4 per hour.

Culinary Facility Prep

Kickback Jack's & Tripps - Battleground Restaurants Inc

Durham, NC • On-site

$13.75 - $17.50/hr

Full-time

Re-posted 10 days ago

Job description

The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well-stocked, and organized to support daily operations. Maintain the facility/building cleanliness. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary
KEY RESPONSIBILITIES:
  • Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
  • Assist in receiving and storing food deliveries properly.
  • Organize and restock supplies, including dry goods, produce, and kitchen tools.
  • Set up workstations and ensure all prep stations are clean and ready for service.
  • Follow all safety and sanitation procedures in accordance with health codes.
  • Communicate with the culinary team to ensure timely preparation and replenishment.
  • Ensuring parking lot is free of trash, clutter and debris
  • Cleaning of flooring, bathrooms and bar areas

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